Restaurant Reviews

Restaurant Reviews and Food Musings

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Monday, March 09, 2020

Toilet Rolls Au Gratin


With the recent glut of toilet rolls, I know that many of your are wondering what to do with them; as they take up much needed space in your store cupboards.

Simply boiling or roasting them is rather a boring option. Therefore I have come up with a few recipe ideas to help add some variety to your toilet roll diet.

Here is a simple little recipe for Toilet Roll Au Gratin.

Ingredients

- Toilet rolls, I prefer twin ply as they are more succulent.
- Cheese grated
- Milk
- Butter
- Flour
- English mustard powder for added zing
- Salt/pepper

Method

- Core your toilet rolls (ie remove the cardboard tube, as this can be a little tough and chewy)
- Lay the rolls next to each other in a casserole dish (like cannelloni)
- Combine the other ingredients in a saucepan and whisk until smooth and thick
- Pour the sauce over the toilet rolls
- Pop into an oven at 180 degrees for around 30 minutes until brown and bubbling.

Serve with a light green salad and a Sauvignon Blanc.

Bon Appétit!

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