Restaurant Reviews

Restaurant Reviews and Food Musings

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Friday, March 20, 2020

Chorizo, Potatoes and Peppers



Here is a simple one pan dish, that will brighten your day.

Ingredients

- chorizo (cut into pieces)
- potatoes sliced
- garlic chopped
- onion chopped
- long red paprika peppers chopped
- paprika powder
- cayenne pepper
- chicken stock
- olive oil
- salt pepper

Method

- combine all the ingredients in a roasting dish
- cover in silver foil
- cook at 180 for around 45 minutes
- take off the foil and brown for ten minutes

Lovely!

If you don't have chorizo, the you can use pork sausages.

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