Restaurant Reviews

Restaurant Reviews and Food Musings


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Tuesday, May 28, 2019

Rib Eye Steak

My thanks to my good chum Derek Stott of D and D Family Butchers, who cut me these two magnificent rib eye steaks.

As you can see from the dark colour they are properly aged! They also have a good amount of fat.
What do I always say?


I roasted them with a little olive oil, black pepper and two tomatoes.

They were absolutely superb, succulent and tender (they cut like butter).

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