Thursday, May 24, 2012
Advice To Waiters
If you insist on making gestures with your crotch to kitchen staff, then at least do it outwith the view of your customers!
Thursday, May 03, 2012
Great Chops At The Sir Charles Napier
My compliments to chef Craig of The Sir Charles Napier at 50 Southover Street, Brighton who sourced and cooked great couple of Barnsley chops last night.
They were tender and tasty.
The gammon steaks and vegetarian cannelloni also went down very well too!
They were tender and tasty.
The gammon steaks and vegetarian cannelloni also went down very well too!
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