Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!
I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.
Tuesday, April 06, 2010
Advice To The Hotel Du Vin Brighton
Advice To The Hotel Du Vin Brighton
Check that your salt and pepper pots are full before laying the tables, most especially (when asked for replacement ones) check that the replacements that you provide are actually full!:)
1 comment:
Grant
said...
Ken,
Could it be that there was a member of the salt police in attendance prior to you visit and that they serruptitiously emtied all of the dispensers that the staff had diligently filled before opening for the day?
Or maybe they just don't bother to treat the dispensers as anything nmore than table dressing because few people seem to use them?
Just a thought. It occurs to me that nobody in our family seems to add salt when out for a meal, including me even though I tend to be a liberal salt user at home, especially with cold food.
1 comment:
Ken,
Could it be that there was a member of the salt police in attendance prior to you visit and that they serruptitiously emtied all of the dispensers that the staff had diligently filled before opening for the day?
Or maybe they just don't bother to treat the dispensers as anything nmore than table dressing because few people seem to use them?
Just a thought. It occurs to me that nobody in our family seems to add salt when out for a meal, including me even though I tend to be a liberal salt user at home, especially with cold food.
Post a Comment