Restaurant Reviews

Restaurant Reviews


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Thursday, October 18, 2007



It is regrettable to see that some pubs are jumping in on the "gastro pub" bandwagon and attempting to pass of very mediocre food as "gastro", whilst charging top prices for it.

The price of pub food has now "soared" to an average £20 for a two-course lunch and glass of wine, according to the Good Pub Guide.

The guide lists about 5,000 UK pubs and is based on reports from more than 2,000 pub-goers, plus anonymous visits from its editors.

Seemingly some pubs are charging over £10 for a rather pathetic steak and kidney pie. The guide concludes that pubs are overcharging customers by about 67% for food.

I am a firm believer in "what goes around, comes around". Customers will not tolerate being ripped off with poor quality shit, and will vote with their feet by going elsewhere.

The pubs that try to rip people off in this manner deserve to go out of business.

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