Restaurant Reviews

Restaurant Reviews

Text

Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Wednesday, September 06, 2006

A Risky Profession

A Risky Profession

Those of you thinking about starting your own restaurant, may wish to step back and take some time over your decision.

In Britain around 5000 new restaurants are opened each year, less than 25% of these still remain open 12 months on.

No comments: