Restaurant Reviews

Restaurant Reviews

Text

Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Monday, October 03, 2005

Big Bill

Big Bill

An unknown City banker spent £36K on drinks in the Aviva bar in the Baglioni Hotel, in Kensington last Thursday.

He was celebrating a £3M deal.

So were the staff, they received a £4.7K tip.

No comments: