Happy International Bacon Day

 

Happy International Bacon Day! If you're reading this on August 30, 2025, you're right on time to join the global celebration of one of the world's most beloved foods: bacon. Observed annually on the Saturday before Labour Day in the United States, International Bacon Day is a sizzling tribute to the crispy, savoury delight that has captured hearts (and taste buds) for centuries.

Whether you're a bacon enthusiast or just love a good BLT, this day is all about indulging in bacon's smoky goodness while exploring its rich history and creative uses. In this guide, we'll dive into the origins of International Bacon Day, share mouthwatering recipes, uncover fun facts, and offer ideas to make your celebration unforgettable. Let's bacon-ate!What Is International Bacon Day and When Is It Celebrated?International Bacon Day is an unofficial holiday dedicated to honouring bacon in all its forms. While it's called "international," it's primarily tied to the U.S. calendar, falling on the Saturday preceding Labour Day—the first Monday in September.

For 2025, that means August 30 is the big day, giving everyone a perfect excuse to kick off the long weekend with bacon-themed festivities.  

But bacon celebrations aren't limited to one date worldwide. Some countries observe it on different days, like February 19 or the first Saturday in January.

Regardless of when you celebrate, the focus is on enjoying bacon's versatility, from breakfast staples to gourmet desserts. It's a day to appreciate how this simple cured meat has become a cultural icon, inspiring festivals, memes, and even bacon-flavoured everything. The Fascinating History of International Bacon Day The story of bacon itself dates back thousands of years. Ancient Chinese civilisations were preserving pork bellies with salt as early as 1500 BC, a method that evolved and spread to the Romans, Greeks, and beyond.

By the 12th century, traditions like gifting bacon to harmonious married couples emerged in England.

European settlers brought these techniques to America, where bacon became a staple. Spanish explorer Hernando de Soto introduced pigs to the New World in 1539, kickstarting the U.S. pork industry.  

Modern International Bacon Day has more recent roots. It was founded around 2000-2004 by a group of graduate students, either from the University of Colorado in Boulder or residents in Bradford, Massachusetts—accounts vary slightly.  

What started as a fun excuse to indulge has grown into a global phenomenon, with bacon lovers worldwide sharing recipes and stories online.Key milestones in bacon's timeline:

• 1500 BC: Early pork curing in China.
  
• 12th Century: Bacon traditions in England.
  
• 1770: First dry-cured bacon factory in Wiltshire, England.
  
• 1924: Oscar Mayer patents sliced, packaged bacon.
  
• 1939-1945: Bacon fat collected for WWII explosives.
  
• 2000s: International Bacon Day is born.
  

Fun Facts About Bacon You Didn't KnowBacon isn't just tasty—it's packed with intriguing trivia that makes it even more fun to celebrate on International Bacon Day. Here are some crispy nuggets of knowledge: 

• Americans eat an average of 18 pounds of bacon per person each year.
  
• The word "bacon" comes from the Germanic "bak," meaning back meat.
  
• Bacon was part of the first meal eaten on the moon by astronauts Neil Armstrong and Buzz Aldrin.
  
• In the U.S., bacon refers to cured pork belly, but globally, it varies—Canadian bacon is from the loin, while Italian pancetta is spiced and rolled.
  
• Bacon's allure comes from its perfect blend of saltiness, smokiness, and crunch, making it a ultimate comfort food.
  
• During WWII, households donated bacon grease to make glycerin for bombs.
  

These facts highlight why bacon has endured as a favourite across cultures and eras.Mouthwatering Bacon Recipes for International Bacon DayNo International Bacon Day celebration is complete without trying new recipes. Here are three easy, delicious ideas to get you started, ranging from savoury to sweet.

1. Ultimate Cheesy Bacon Beer BreadThis no-yeast bread is perfect for beginners.

• Ingredients: 3 cups flour, 1 cup shredded cheese, 1/2 cup chopped cooked bacon, 12 oz beer, 1 tbsp baking powder, salt to taste.
• Instructions: Mix dry ingredients, stir in beer, cheese, and bacon. Bake at 375°F for 45-50 minutes until golden. Serve warm with butter.
  It's cheesy, bacony, and pairs great with soup or as a snack.

2. Bacon-Wrapped Chicken BitesA crowd-pleasing appetiser that's quick to make.

• Ingredients: 1 lb chicken breast (cut into chunks), 1 lb bacon slices, brown sugar, chili powder (optional).
• Instructions: Wrap each chicken piece in half a bacon slice, roll in brown sugar mixture, and secure with toothpicks. Bake at 400°F for 20-25 minutes or grill until crispy. Serve with dipping sauces like ranch or BBQ.
  Ideal for parties—sweet, spicy, and savoury all in one bite.
•  3. Maple Bacon Cupcakes
  For a sweet twist on bacon.

  • Ingredients: Cupcake batter (vanilla or chocolate), 1/2 cup crumbled cooked bacon, maple syrup, buttercream frosting.
  • Instructions: Fold bacon into batter, bake at 350°F for 18-20 minutes. Top with maple-infused frosting and extra bacon crumbles.
    These decadent treats prove bacon belongs in desserts too!
    3. Maple Bacon CupcakesFor a sweet twist on bacon.

    • Ingredients: Cupcake batter (vanilla or chocolate), 1/2 cup crumbled cooked bacon, maple syrup, buttercream frosting.
    • Instructions: Fold bacon into batter, bake at 350°F for 18-20 minutes. Top with maple-infused frosting and extra bacon crumbles.
      These decadent treats prove bacon belongs in desserts too!

    

  For more inspiration, try classics like bacon-wrapped dates, carbonara pasta, or even bacon ice cream.

  

  Creative Ways to Celebrate International Bacon DayMake this day memorable with these fun celebration ideas:

  • Host a Bacon Tasting Party: Sample different types like applewood-smoked, maple-glazed, turkey, or peppered bacon. Rate them on flavour and texture.
    
  • Bacon-Themed Cookout: Fire up the grill for bacon-wrapped everything—asparagus, jalapeños, or hot dogs.
    
  • DIY Bacon Bar: Set up a breakfast station with toppings like cheese, hot sauce, and syrup for customising bacon dishes.
    
  • Social Media Shenanigans: Share your bacon creations using #InternationalBaconDay, post memes, or join virtual cook-offs.
    
  • Bacon Entertainment: Watch movies starring Kevin Bacon or listen to music by the Bacon Brothers while munching.
    

  If you're feeling crafty, create a shared online bacon recipe book with friends.

  Health Tips for Enjoying Bacon ResponsiblyWhile bacon is delicious, it's high in sodium and saturated fats, so moderation is key.

  

  Opt for nitrate-free or turkey bacon for healthier options. Pair it with veggies, like in a salad, and limit portions to 1-2 slices per serving.

  

  International Bacon Day is about indulgence, but balancing it with nutritious foods keeps the fun going without regrets.Wrapping Up Your International Bacon Day CelebrationInternational Bacon Day 2025 is the perfect opportunity to savor this timeless treat, from its ancient origins to modern recipes and parties. Whether you're whipping up maple bacon cupcakes or hosting a tasting event, remember to share the joy online and tag your friends. Bacon brings people together—crispy, flavorful, and always satisfying. What's your favorite way to enjoy bacon? Let us know in the comments, and happy celebrating! If you're inspired, check out more bacon recipes or history online for endless ideas.
   

 

Brighton Marina Yacht Club

Nestled in the vibrant Brighton Marina, The Yacht Club offers an unforgettable dining experience that perfectly blends good food, a captivating ambience, and friendly service. This hidden gem is a must-visit for food enthusiasts and those seeking a memorable outing by the waterfront.

Food That Delights the Senses

The Yacht Club Brighton Marina is renowned for its diverse and well crafted menu, showcasing fresh, locally sourced ingredients. From succulent seafood platters to perfectly grilled steaks, every dish is a masterpiece of flavour and presentation. With vegetarian, vegan, and gluten-free options, there’s something to satisfy every palate, making it a top dining destination in Brighton.

Unrivalled Ambience with Stunning Marina Views

Perched along the picturesque Brighton Marina, The Yacht Club boasts a chic yet welcoming atmosphere. The stylish nautical decor, combined with panoramic views of the yachts bobbing gently on the water, creates a serene and sophisticated setting. Whether you’re dining on the sun-drenched terrace or inside the clubhouse, the ambience is perfect for romantic dinners, family gatherings, or special celebrations. The soothing sound of the sea and the golden glow of sunset elevate every moment spent here.

Impeccable Service That Makes You Feel at Home

The Yacht Club’s service is friendly, welcoming and cheerful. The attentive, friendly staff go above and beyond to ensure every guest feels welcomed and valued. From personalised recommendations to seamless service, their dedication enhances the overall dining experience. Whether you’re a regular or a first-time visitor, the team’s warmth and professionalism make every visit memorable.

Why Choose The Yacht Club Brighton Marina?

Located at the heart of Brighton Marina, The Yacht Club is more than just a restaurant—it’s a destination. Its commitment to quality, from farm-to-table local ingredients to outstanding customer service, sets it apart as one of Brighton’s premier dining spots. Whether you’re craving a leisurely brunch, a business lunch, or a celebratory dinner, this venue delivers every time.

Celebrating National Oyster Day: A Toast to the Ocean’s Delicacy

Happy National Oyster Day! Every August 5th, seafood lovers unite to honour the humble yet exquisite oyster—a true gem of the sea. Whether you savour them raw on the half-shell, grilled with a pat of herb butter, or fried to golden perfection, oysters offer a briny burst of flavour that captures the essence of the coast.

Oysters aren’t just delicious; they’re environmental superstars. These filter-feeding molluscs clean our oceans, with a single oyster capable of filtering up to 50 gallons of water a day. They also support coastal economies, with oyster farming and harvesting sustaining communities worldwide.

This National Oyster Day, why not visit a local seafood spot or try shucking some oysters at home? Pair them with a crisp white wine or a zesty mignonette sauce for the perfect bite. And if you’re feeling adventurous, explore regional varieties—East Coast, West Coast, or Gulf oysters each bring their own unique flavour profile.

So, raise a shell to these oceanic treasures! Share your favourite oyster recipes or dining spots in the comments, and let’s celebrate the briny, beautiful bivalve together. 🌊🦪 

The Coach House Rottingdean

 

Eva and I had lunch in the Coach House 24 High Street Rottingdean on Saturday, and were very impressed.

The menu has a wide variety of dishes, the pub itself is lovely, the staff professional and welcoming and the food was excellent.

It is well worth a visit, and we will most certainly be going there again. 

 

Spam Sales Surge In Run Up To VE Day

 

In the lead-up to Victory in Europe (VE) Day, the iconic canned meat Spam has seen a remarkable resurgence, with supermarkets reporting skyrocketing sales. Waitrose, one of the UK’s leading retailers, revealed that sales of the wartime staple surged by an impressive 48% last week compared to the same period in 2024, underscoring a wave of nostalgia and renewed interest in this enduring product.

 

Spam, first introduced by Hormel Foods in 1937, became a household name during World War II, when it was a vital source of protein for soldiers and civilians alike. Its long shelf life and versatility made it a cornerstone of wartime diets, often creatively incorporated into recipes to stretch rationed supplies. As the nation prepares to commemorate the 80th anniversary of VE Day on May 8, 2025, consumers appear to be rediscovering the canned meat, driven by a mix of historical reflection and modern culinary curiosity.

 

Waitrose reported that the sales spike was particularly pronounced in the days leading up to VE Day, with shoppers stocking up on Spam for both traditional recipes and contemporary dishes. “We’ve seen a significant uplift in Spam sales, which seems to tie into the commemorative spirit of VE Day,” a Waitrose spokesperson said. “Customers are embracing the nostalgia, with many sharing stories of how Spam was a staple in their families during and after the war.”

 

The resurgence isn’t limited to older generations reminiscing about wartime austerity. Younger consumers, inspired by social media platforms like TikTok and Instagram, have been experimenting with Spam in trendy recipes, from Spam fries to Spam musubi, a Hawaiian-inspired sushi roll. Food historians suggest that this blend of heritage and innovation is driving the product’s appeal across demographics. “Spam is a fascinating bridge between history and modernity,” said Dr. Emily Carter, a culinary historian. “It’s not just about recreating wartime meals; it’s about reimagining Spam for today’s palates.”

 

Retail analysts attribute the sales boom to a combination of factors: VE Day commemorations, which include street parties and themed events, have prompted shoppers to seek out wartime-inspired foods. Additionally, Spam’s affordability in an era of rising grocery costs makes it an attractive option for budget-conscious households. At Waitrose, a 340g can of Spam retails for around £2.50, offering a cost-effective protein source compared to fresh meat.

 

Other supermarkets have echoed Waitrose’s findings, with Tesco and Sainsbury’s also noting double-digit increases in Spam sales. Industry insiders suggest that limited-edition VE Day promotions and themed recipe campaigns have further fuelled demand. Hormel Foods, the maker of Spam, has leaned into the moment, releasing a series of wartime-inspired recipes on its UK website, including Spam fritters and Spam hash, to inspire home cooks.

 

The Spam revival also reflects a broader cultural fascination with the 1940s, as evidenced by recent television dramas, museum exhibitions, and community events marking the end of World War II. For many, Spam represents more than just a meal—it’s a tangible link to a pivotal moment in history. “My grandmother used to talk about making Spam sandwiches during the war,” said Sarah Thompson, a 34-year-old shopper at Waitrose. “I bought a can to try her recipe for the VE Day party in our village. It’s a small way to feel connected to that time.”

 

As VE Day approaches, the Spam frenzy shows no signs of slowing. Waitrose expects sales to remain strong through the commemorative weekend, with stock levels bolstered to meet demand. Whether it’s a nod to history or a viral food trend, Spam’s remarkable comeback proves that this wartime favourite still has a place on modern tables.