Christmas Tree Flavoured Crisps - An Abomination!

NOPE. pic.twitter.com/e1EAv2qGZZ

— Natasha Hinde (@tashahinde) October 3, 2018

Modern Dining Etiquette

Kimchi Taste Test

I have just conducted a kimchi taste test of three UK produced kimchis.

Without a doubt my vote goes to Eaten Alive, well fermented and with a spicy kick!

Chuseok and Spam

Chuseok, or Harvest Festival, has begun in Korea; and in the South a traditional and popular gift is Spam.

Seemingly South Koreans love Spam.

For why?

"“Because Spam is both salty and high in fat, it compliments the spicy, tangy elements of Korean food very well – particularly kimchi, as the flavours balance each other out.”

Introduced in the South in the 1950's by the US army, to feed the starving war torn population, it has never looked back.

A very happy Chuseok to my Korean friends!

Chef Sam's Sausage Fest at The Independent Brighton

Pork Chops At Their Finest

Rostick Restaurant Voted Restaurant of The Year 2018

Kudos to Lornezo Cinalli and the good people of the Rostick Restaurant in Eastbourne (which I reviewed this July) for being voted, by readers of the Eastbourne Herald, Restaurant of The Year 2018.

A well deserved award!

Sara From English's of Brighton Live at The Tabasco Oyster Opening Championships

Go Sara, Go!

Tabasco Oyster Opening Championships

Good luck to Sara of one of my favourite Brighton restaurants, English's!

You Can't Beat a Barnsley Chop!

A Plump Succulent Bird - What's Not To Like?

You Can't Beat Home Cooked Roast Beef!

Is Jamie Oliver a Jerk? - Discuss

Labour MP Dawn Butler accuses Jamie Oliver of cultural appropriation over "punchy jerk rice" product https://t.co/JRrZJW5hCv

— Jess Brammar (@jessbrammar) August 20, 2018

Cake Fruits

These fruits will mess with your mind pic.twitter.com/lKmQNSJwg1

— Mashable (@mashable) August 9, 2018

RIP Chef Joel Robuchon