Happy Pancake Day!

 

Happy Pancake Day! 

 

Since it’s March 4, 2025, and Pancake Day (traditionally celebrated on Shrove Tuesday) aligns perfectly, let’s whip up a classic pancake recipe for you to enjoy. This is a simple, fluffy pancake recipe that’s easy to make with everyday ingredients.

Classic Pancake Recipe

Ingredients:

• 1 cup (125g) all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup (240ml) milk (whole, skim, or plant-based all work)
• 1 large egg
• 2 tablespoons unsalted butter (melted), plus extra for cooking
• 1 teaspoon vanilla extract (optional, for extra flavour)

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract (if using) until smooth.
3. Make the Batter: Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spoon until just combined—don’t over-mix! A few small lumps are fine.
4. Heat the Pan: Place a non-stick skillet or griddle over medium heat. Add a small pat of butter and let it melt, coating the surface.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes, until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
6. Serve: Stack your pancakes on a plate and top with your favourites—maple syrup, fresh berries, whipped cream, or even a dusting of powdered sugar.

Tips:

• For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
• Keep cooked pancakes warm in a low oven (about 200°F/90°C) while you finish the batch.

Enjoy your Pancake Day feast! Let me know if you’d like a twist, like chocolate chip or blueberry pancakes.