- Potatoes
- Onion chopped
- Bay leaf
- Salt/pepper
- Butter a large dollop
- Milk
- Chicken stock
Method
- Sweat the potatoes and onion in the butter
- Season and add the bay leaf
- Add the stock
- Simmer until ingredients are cooked
- Blend
- Add the milk
Garnish with parsley.
Kudos and thanks to the good people of:
Tinto Taperia
7 New Road
Brighton
BN1 1UF
01273 727766
Three of us went for dinner there last night, and had an excellent evening. The food was sumptuous, tasty and freshly prepared on the premises. The service was professional, friendly and welcoming.
Tinto Taperia is our favourite Tapas and Paella restaurant in Brighton, and is well worth a visit. We will most certainly be returning!
