Roasted Parsnip and Potato Soup

 

Ingredients

-parsnips chopped and peeled

-potato peeled and chopped

-garlic

-cumin

-turmeric

-smoked paprika

-coriander

-chilli pepper

-salt/pepper

-olive oil

-chicken stock

Method

-put the parsnips, potato, garlic, cumin and chilli in a roasting pan

-pour over some olive oil

-season

-roast for 30 minutes at 180

-put the ingredients into a saucepan, add stock

-simmer

-blitz