My thanks to the good people of Clark's Meat and Poultry for a most excellent boned, rolled shoulder of new season Sussex lamb.
I roasted it and the joint was tender, succulent and the taste sublime.
I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.
My thanks to the good people of Clark's Meat and Poultry for a most excellent boned, rolled shoulder of new season Sussex lamb.
I roasted it and the joint was tender, succulent and the taste sublime.