Restaurant Reviews

Restaurant Reviews and Food Musings

Text

Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Monday, July 08, 2019

Gammon and Parsley Sauce



I bought a very nice half gammon joint from my good friend Derek Stott, of D and D Family Butchers, the other day and had it with parsley sauce.

Ingredients

-curly parsley chopped
-butter
-flour
-milk

Method

-simmer gammon for 20 minutes per pound
-melt butter and flour together, cook for a minute
-add milk on low heat, whisk until thick
-add parsley

Enjoy!

It was excellent by the way!

No comments: