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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!
I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.
Thursday, December 01, 2016
Advice To Chefs - Substance Over Form
Fancy presentation of food may satisfy a chef's ego. However, if the presentation makes it difficult to eat the food then it won't satisfy the diner's appetite.
Substance over form please chefs!
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