Home
About Restaurant Reviews
Restaurants Index
How To Behave In Restaurants
Gourmet Food
Seasonings and Sauces
Oils and Vinegars
Wines and Sprits
About KenFrost.com
About Ken
Ken's Resume
Synopsis of Sites
News
Contact Me
Restaurant Reviews
Restaurant Reviews and Food Musings
Text
Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!
I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.
Monday, November 21, 2016
Advice To Chefs - Thigh Over Breast
Chicken thighs are far more tasty and succulent than breasts.
Please stop using breast in your chicken dishes, and switch to thighs!
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)