Just cutting these beautiful sides of Aberdeen Angus beef... Amazing quality. Just needs hanging for about 4 weeks. pic.twitter.com/Xyuagf9aGr
— LEE HORSLEY FROST (@frostybutcher) July 29, 2016
Just cutting these beautiful sides of Aberdeen Angus beef... Amazing quality. Just needs hanging for about 4 weeks. pic.twitter.com/Xyuagf9aGr
— LEE HORSLEY FROST (@frostybutcher) July 29, 2016
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