The Greys (105 Southover Street, Brighton) has had something of a torrid time over the last two years, with numerous changes of landlord and even more changes of chefs and types of cuisines.
However, Chris and Ben have now taken over the pub and promise that this is for the long term. Chris is now chef in residence, and offers tapas/meze style dishes (at £2.90 each or £9.90 for four) during the week and on Saturday. However, on Sunday there are a selection of roasts on offer.
Eva and I went there last night and sampled eight of the dishes (including meatballs, sliced meats, prawns and potatoes in olive oil) from the menu above. They were all great, good flavour, well presented and sufficiently filling.
However, I would make two modest requests:
1 Please add Padrón peppers and a tortilla to the menu.
2 Bread needs to be served with the sliced meat dishes.
All in all we very much enjoyed the food, and wish Ben and Chris every success in The Greys.
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