Kudos to the chef at the Constant Service (96 Islingword Road, Brighton) for cooking a first class Coq au Vin, amongst other specials, last night.
The dish tasted fantastic, and was enhanced by the fact that fresh thyme from the garden of the Constant Service was used in the recipe. The accompaniments of mash and cabbage were superb.
Two Coq au Vins and a very decent bottle of Blush, all for £30!
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