Jamie Oliver’s butcher’s shop, Barbecoa (near St Paul’s Cathedral), had to temporarily close after
inspectors from the Food Standards Agency found serious hygiene problems including mouse droppings, mould
on carcasses and out-of-date wagyu beef.
Barbecoa closed its doors for 24 hours after public health officers scored it one out of five on 8 January. It reopened after the issue was addressed.
