My compliments to recently returned chef Greg of the Sir Charles Napier (50 Southover St, Brighton), for bringing the food menu back to life at this excellent local hostelry.
Aside from serving homemeade pizzas during the week, on Fridays and Saturdays there is an a la carte menu offering dishes such as scampi, homemeade meatballs, gammon etc.
The menu changes each week, and last night one of the dishes was a lamb curry.
The curry was first class, tender lamb in a rich spicy curry served with basmati rice and nan bread. I can also commend the boar and beef meatballs.
On Sundays traditional roasts are served.