Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!
I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.
Sunday, March 24, 2013
Chef Rich Moves To The Dover Castle
Fans, such as myself, of Chef Rich's cooking (especially his chili) will be pleased to know that having left The Pub With No Name he is now in residence at The Dover Castle.
No comments:
Post a Comment