Restaurant Reviews

Restaurant Reviews

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Thursday, June 02, 2011

Cafe Rouge - Ou Est Le Demi-Poulet?

On a visit to Cafe Rouge last night I was very disappointed to discover that my favourite dish (which they did very well), the demi-poulet (half a chicken), is no longer on the menu.

Come on Cafe Rouge, bring back the demi-poulet!

Note: Cote serve a most excellent half chargrilled "Breton" chicken (corn fed chicken from Languidic in the north of France). Therefore, in future, whenever I fancy French I will be dining in Cote.

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