Restaurant Reviews

Restaurant Reviews


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Friday, February 23, 2007



Myself and a couple of friends were scouring London last night, looking for a carvery in which to stuff our faces.

It seems that they are hard to find, and those that do exist shut their doors very early. One that we visited, closed at 7:00PM and another at 8:00PM


Simple, the hotels in which these once great institutions are housed want to force their customers to eat in their other more expensive restaurants. All they succeeded in doing, was losing our custom.

Bring back the traditional carvery, that's what I say.

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