Marco Pierre White, the first British chef to receive three Michelin stars, has lambasted British cooking and the diners who tolerate it.
White, in an article for Waitrose Food Illustrated, said that Britain could not claim to have "the world's best restaurants"; he claims that British food is "depressing" and "totally unacceptable".
Whilst this to me seems a rather large generalisation, he possibly makes a valid point; in noting that young chefs "all just want to be celebrities", and that restaurant owners are "greedy".
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