Phone:- 08 15 6660
Eva and I went to Andalucia, a Spanish restaurant in Stockholm, for Valentine’s day.
Andalucia is a warm, friendly family run restaurant. It has brick faced interior walls and a polished wooden floor; which gives a Spanish feel to the restaurant, no mean feat given the heavy snowfall on the streets outside.
The menu has a large variety of dishes. Traditional tapas, such as fried goats cheese and stuffed artichoke. Appetisers, such as Spanish air dried ham, sizzled king prawns and main courses such as chicken in honey and paella.
The service was friendly and very prompt. The owner took the time to talk to the diners during the evening; making them feel welcome.
Indeed, when one of the other diners (for reasons that escaped me) threw a wine glass across the room hitting another diner, then running out of the restaurant and down the street; the staff were very calm. They arranged some first aid for the hapless victim, and ensured that the police who arrived a few minutes later were properly briefed. Splendid entertainment! I don’t think that happens every night.
I started with the Spanish potato omelette, which was a nice size and an ideal starter.
I chose the tournedos steak in brandy and rose pepper sauce for my main course. I was very pleased with this, the meat was very tender and cooked rare as requested. The sauce was very piquant and flavoursome. The dish was accompanied by a large bowl of potatoes gratin.
Eva had three different tapas dishes for her meal; paella with prawns, scallops in white wine and skewered chicken with chipped potatoes. She enjoyed all three. However, the chipped potatoes were a little undercooked.
We finished with brandy and coffee.
The meal, which included a bottle of Chardonnay, came to around 1500SEK.
In my opinion, this is worth a visit if you are passing through Stockholm.