Chicken With Garlic and Basil

Here is a simple, but flavoursome, recipe for chicken with garlic and basil.

Needless to say you should purchase your chicken from my chum Derek Stott, of D and D Family Butchers.

Ingredients

-Chicken quarters
-Potatoes
-Garlic (at least a head and a half)
-Thyme
-Basil
-Rosemary
-Bay leaves
-Olive oil
-Stock
-Onion
-Salt/pepper

Method

Slice the potatoes and place them in a roasting pan together with chopped onion, garlic (half a head chopped) and rosemary.

Blitz the olive oil, thyme, salt, pepper, basil, bay leaves and a whole head of garlic then cover the chicken with it.

Add the stock to the spuds, place the chicken on top and roast until cooked.

Voila!

Succulent, flavoursome and very splendid!