Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts
Monday, October 15, 2018
Chicken With Garlic and Basil
Here is a simple, but flavoursome, recipe for chicken with garlic and basil.
Needless to say you should purchase your chicken from my chum Derek Stott, of D and D Family Butchers.
Ingredients
-Chicken quarters
-Potatoes
-Garlic (at least a head and a half)
-Thyme
-Basil
-Rosemary
-Bay leaves
-Olive oil
-Stock
-Onion
-Salt/pepper
Method
Slice the potatoes and place them in a roasting pan together with chopped onion, garlic (half a head chopped) and rosemary.
Blitz the olive oil, thyme, salt, pepper, basil, bay leaves and a whole head of garlic then cover the chicken with it.
Add the stock to the spuds, place the chicken on top and roast until cooked.
Voila!
Succulent, flavoursome and very splendid!
Wednesday, May 02, 2007
The Quick Slim Lunch
The Quick Slim Lunch
Those of you who want to lose a few pounds, but still need something to eat at lunchtime, should try this simple recipe.
Ingredients
-4 medium tomatoes
-a handful of fresh parsley
-3 cloves of garlic
-a drizzle of olive oil
-1 slice of wholemeal bread
Method
Toast the bread, and blitz the rest of the ingredients in a blender.
Spoon the blitzed mix onto the toast.
Eat.
It is tasty, non fattening, filling and good for you (detoxing and improving your body's defence mechanism to infenctions).
Those of you who want to lose a few pounds, but still need something to eat at lunchtime, should try this simple recipe.
Ingredients
-4 medium tomatoes
-a handful of fresh parsley
-3 cloves of garlic
-a drizzle of olive oil
-1 slice of wholemeal bread
Method
Toast the bread, and blitz the rest of the ingredients in a blender.
Spoon the blitzed mix onto the toast.
Eat.
It is tasty, non fattening, filling and good for you (detoxing and improving your body's defence mechanism to infenctions).
Monday, March 05, 2007
Dolce Vita
Restaurant
Dolce Vita
Kungsholmsgatan 16
112 27 Stockholm
Sweden
Phone (46) (8) 650 60 80
Website www.dolcevita.nu
Overview
Eva and I went to Dolce Vita on Valentine's night, for a rather pleasant and romatic Italian meal.
It is has been quite a while since we have been to the Dolce Vita. When I lived in Stockholm (1996-2000) we often went there. However, this is the first time that we have been back since 2000.
I am happy to report that it was much as I remember it.
Ambience
Dolce Vita has been in existence since 1985, and serves good quality Italian food in a bright and cheerful setting. It used to make rather a fine selection of pizzas, as well as the pasta dishes. However, pizza is now no longer on the menu.
The restaurant is bright, lively, cheerful and busy. You would be well advised to book, especially if you wish to dine there on a Friday or Saturday night.
We were warmly welcomed and promptly shown to our table.
I would also note that despite the fact that the place was full, and the tables were quite close together, we did not feel claustrophobic (the brightness of the decor helped a lot in that respect).
Menu
The menu offered a good selection of Italian dishes (except for pizza) including, steak, veal, chicken, pasta and fish dishes.
Service
The service was very good; efficient, friendly and prompt.
Food
Eva started with the Scampi Piri Piri sauteed in olive oil, paprika and garlic. These were splendid looking fellows indeed, magnificently plump. Fresh and tasty, neither too much oil or garlic had been used to overpower the taste.
I chose the spaghetti bolognese, yes I was a greedy pig! Our waiter warned me about the size of the dish, and even offered me a child's portion.
Needless to say, I chose "adult size".
The dish was as I would have wished it to be; robust, tasty, large and accompanied by a huge bowl of freshly grated Parmesan.
What more could a man ask for to start his meal with?
Eva then chose the veal escalope with Mozzarella in a white wine sauce. She was more than pleased with this dish, the sauce complemented the meat and the cheese was not too rich. The veal was tender and flavoursome, not overpowered by the sauce with added just the right amount of piquantness.
However, the quantity of the dish defeated her (hence the need to summon the doggie bag at the end).
I opted for the fillet steak in a pepper and cognac sauce. Now I have absolutely no complaints about the quality of the meat, it melted in the mouth and was a good sized decently cooked portion of good quality fillet steak. However, I feel that the sauce needed some attention:
1 The pepper element of it was not quite as strong as I would have preferred.
2 The steak was topped with a slab of goat's cheese, which was totally unnecessary and overpowered the pepper sauce along with every other ingredient on the plate.
Polite advice to the chef:
"Lose the cheese, the dish most certainly does not need it"
That being said, I finished the steak (having removed the cheese).
Our main courses came with a very generous bowl of home made saute potatoes, which were excellent and far removed from the sad greasy fries served by many establishments.
The meal, which included a bottle of Mateus Rose, came to 896SEK before tip.
Overall Opinion
A good, fun, cheerful restaurant; we are happy to recommend it.
Dolce Vita
Kungsholmsgatan 16
112 27 Stockholm
Sweden
Phone (46) (8) 650 60 80
Website www.dolcevita.nu
Overview
Eva and I went to Dolce Vita on Valentine's night, for a rather pleasant and romatic Italian meal.
It is has been quite a while since we have been to the Dolce Vita. When I lived in Stockholm (1996-2000) we often went there. However, this is the first time that we have been back since 2000.
I am happy to report that it was much as I remember it.
Ambience
Dolce Vita has been in existence since 1985, and serves good quality Italian food in a bright and cheerful setting. It used to make rather a fine selection of pizzas, as well as the pasta dishes. However, pizza is now no longer on the menu.
The restaurant is bright, lively, cheerful and busy. You would be well advised to book, especially if you wish to dine there on a Friday or Saturday night.
We were warmly welcomed and promptly shown to our table.
I would also note that despite the fact that the place was full, and the tables were quite close together, we did not feel claustrophobic (the brightness of the decor helped a lot in that respect).
Menu
The menu offered a good selection of Italian dishes (except for pizza) including, steak, veal, chicken, pasta and fish dishes.
Service
The service was very good; efficient, friendly and prompt.
Food
Eva started with the Scampi Piri Piri sauteed in olive oil, paprika and garlic. These were splendid looking fellows indeed, magnificently plump. Fresh and tasty, neither too much oil or garlic had been used to overpower the taste.
I chose the spaghetti bolognese, yes I was a greedy pig! Our waiter warned me about the size of the dish, and even offered me a child's portion.
Needless to say, I chose "adult size".
The dish was as I would have wished it to be; robust, tasty, large and accompanied by a huge bowl of freshly grated Parmesan.
What more could a man ask for to start his meal with?
Eva then chose the veal escalope with Mozzarella in a white wine sauce. She was more than pleased with this dish, the sauce complemented the meat and the cheese was not too rich. The veal was tender and flavoursome, not overpowered by the sauce with added just the right amount of piquantness.
However, the quantity of the dish defeated her (hence the need to summon the doggie bag at the end).
I opted for the fillet steak in a pepper and cognac sauce. Now I have absolutely no complaints about the quality of the meat, it melted in the mouth and was a good sized decently cooked portion of good quality fillet steak. However, I feel that the sauce needed some attention:
1 The pepper element of it was not quite as strong as I would have preferred.
2 The steak was topped with a slab of goat's cheese, which was totally unnecessary and overpowered the pepper sauce along with every other ingredient on the plate.
Polite advice to the chef:
"Lose the cheese, the dish most certainly does not need it"
That being said, I finished the steak (having removed the cheese).
Our main courses came with a very generous bowl of home made saute potatoes, which were excellent and far removed from the sad greasy fries served by many establishments.
The meal, which included a bottle of Mateus Rose, came to 896SEK before tip.
Overall Opinion
A good, fun, cheerful restaurant; we are happy to recommend it.
Tuesday, January 02, 2007
New Year Detox
New Year Detox
Did you overindulge over Christmas and New Year?
Here is a simple, and cheap, detox drink that will help you back on your gastric feet.
Ingredients
-a handful of fresh parsley
-a large chunk of fresh ginger
-one fresh clove of garlic
-one medium tomato
-mineral water
Method
Place all of the above into a highball glass, and blitz
Drink immediately, have it every day for breakfast.
Did you overindulge over Christmas and New Year?
Here is a simple, and cheap, detox drink that will help you back on your gastric feet.
Ingredients
-a handful of fresh parsley
-a large chunk of fresh ginger
-one fresh clove of garlic
-one medium tomato
-mineral water
Method
Place all of the above into a highball glass, and blitz
Drink immediately, have it every day for breakfast.
Wednesday, December 06, 2006
The Christmas Pick Me Up
The Christmas Pick Me Up
As we are now in the main run up to Christmas, with office parties and other drinking occasions in full swing, I thought that I would share with you my breakfast recipe which is good for the stomach and for protecting against colds.
Ingredients
-Fresh ginger, a one inch chunk
-1 fresh clove of garlic
-A good handful of fresh parsley
-1 medium tomato
Method
Place all the above into a high ball glass.
Half fill with still mineral water.
Blend with a hand blender.
Drink
It helps prevent colds, settles the stomach, eases bloating and rehydrates you.
Drink it everyday.
As we are now in the main run up to Christmas, with office parties and other drinking occasions in full swing, I thought that I would share with you my breakfast recipe which is good for the stomach and for protecting against colds.
Ingredients
-Fresh ginger, a one inch chunk
-1 fresh clove of garlic
-A good handful of fresh parsley
-1 medium tomato
Method
Place all the above into a high ball glass.
Half fill with still mineral water.
Blend with a hand blender.
Drink
It helps prevent colds, settles the stomach, eases bloating and rehydrates you.
Drink it everyday.
Wednesday, November 22, 2006
Gourmet Evenings
Gourmet Evenings
Those of you who are fond of gourmet food, may find the gourmet evenings offered by Bronzefield women's prison in Ashford to be of interest.
Seemingly house of horrors killer, Rose West, and the other inmates of Bronzefield have been treated to an evening of gourmet food and opera singing in prison.
West was jailed in 1995 over a series of murders she committed with her husband Fred.
West and 400 fellow prisoners were offered a menu comprising chicken supreme in tomato and garlic with olives and Parmesan or baked fish with asparagus, fennel and mushrooms.
The meal was rounded off with tiramisu and cups of coffee.
The inmates were then serenaded by two Italian singers, who performed operatic arias to backing tapes.
Last week's Italian Day was not a unique event, previous evenings have included Mexican and Jamaican themed events.
The food cost the same as any other day in the prison, this is a lesson for those people who claim that cooking good food is an expensive luxury.
Those of you who are fond of gourmet food, may find the gourmet evenings offered by Bronzefield women's prison in Ashford to be of interest.
Seemingly house of horrors killer, Rose West, and the other inmates of Bronzefield have been treated to an evening of gourmet food and opera singing in prison.
West was jailed in 1995 over a series of murders she committed with her husband Fred.
West and 400 fellow prisoners were offered a menu comprising chicken supreme in tomato and garlic with olives and Parmesan or baked fish with asparagus, fennel and mushrooms.
The meal was rounded off with tiramisu and cups of coffee.
The inmates were then serenaded by two Italian singers, who performed operatic arias to backing tapes.
Last week's Italian Day was not a unique event, previous evenings have included Mexican and Jamaican themed events.
The food cost the same as any other day in the prison, this is a lesson for those people who claim that cooking good food is an expensive luxury.
Friday, November 10, 2006
La Habana
Restaurant
La Habana
Sveavagen 108
113 50 Stockholm
Sweden
Phone (46) (8) 16 64 65
Website www.lahabana.se
Overview
Eva and I were in Stockholm last week, and decided to try out La Habana; Stockholm's first Cuban restaurant. La Habana is open Monday to Saturday 17:00-01:00, it contains a restaurant, bar, salsa club and cigar club.
Ambience
La Habana occupies two floors; one bar and the main restaurant being on the ground floor, with the other bar and salsa dancing area being in the basement.
It is charmingly rustic; wood being the material of choice for walls, bars, tables and chairs.
As we went there on a Friday night is was absolutely packed, and you are strongly advised to book in advance.
We were warmly welcomed and, as we had arrived early, partook of some cocktails in the downstairs bar. I should point out that rum is the drink of choice in La Habana, they have a variety of dark and light rums which make jolly agreeable cocktails.
I would make one observation about the door policy, there is a 20SEK charge per person for leaving your coats. This may be fine if you are just coming in for a drink. However, given that this is not the Savoy, I feel that to have to pay for leaving your coat, when you are paying for dinner as well is excessive.
I would also note that, because of the proximity of the main door to the restaurant, everytime someone entered or left there was a draft. I would recommend some form of curtain that shields the diners from this draft.
La Habana had a great atmosphere both downstairs and in the restaurant, lively and fun without being intrusive.
Menu
The menu offered a good selection of simple Cuban food including; ensaladas, fried chicken, tuna, swordfish and lamb.
I would note that the menu was not in English. However, the staff all spoke good English and would be more than happy to help explain the menu.
Service
The service was very good; efficient, friendly and prompt. I would also note that despite the fact that the place was full, we were shown to our table exactly at the time that we had reserved it.
Food
Eva started with the scampi sauteed in olive oil and garlic. These were fresh and tasty, neither too much oil or garlic had been used to overpower the taste.
I chose the chicken "Pio Pio" to start with. This was deep fried chicken breast with banana chips and a spicy side dip. The chicken was good, if a little dry (it needed the sauce to dip). However, I would say that the banana chips did nothing for me. I feel that fresh banana served with this dish would be better.
Eva, for her main course, chose the chicken "Pio Pio". Oddly, although the banana chips were again served with it, a fresh banana had also been added which did work well. The dish was accompanied by dark rice with black beans, this made an ideal compliment to the chicken and Eva was well pleased with her choice.
I chose the grilled breast of cockerel for my main course. This was a fine piece of meat, not overcooked but tender and unctuous. It was accompanied by green rice (cooked with basil), salad and a paprika sauce. Absolutely first class, and thoroughly enjoyable.
The meal, which included a bottle of Moet and liqueurs, came to 1545SEK including tip.
Overall Opinion
A great place for a good night out, we will definitely return.
La Habana
Sveavagen 108
113 50 Stockholm
Sweden
Phone (46) (8) 16 64 65
Website www.lahabana.se
Overview
Eva and I were in Stockholm last week, and decided to try out La Habana; Stockholm's first Cuban restaurant. La Habana is open Monday to Saturday 17:00-01:00, it contains a restaurant, bar, salsa club and cigar club.
Ambience
La Habana occupies two floors; one bar and the main restaurant being on the ground floor, with the other bar and salsa dancing area being in the basement.
It is charmingly rustic; wood being the material of choice for walls, bars, tables and chairs.
As we went there on a Friday night is was absolutely packed, and you are strongly advised to book in advance.
We were warmly welcomed and, as we had arrived early, partook of some cocktails in the downstairs bar. I should point out that rum is the drink of choice in La Habana, they have a variety of dark and light rums which make jolly agreeable cocktails.
I would make one observation about the door policy, there is a 20SEK charge per person for leaving your coats. This may be fine if you are just coming in for a drink. However, given that this is not the Savoy, I feel that to have to pay for leaving your coat, when you are paying for dinner as well is excessive.
I would also note that, because of the proximity of the main door to the restaurant, everytime someone entered or left there was a draft. I would recommend some form of curtain that shields the diners from this draft.
La Habana had a great atmosphere both downstairs and in the restaurant, lively and fun without being intrusive.
Menu
The menu offered a good selection of simple Cuban food including; ensaladas, fried chicken, tuna, swordfish and lamb.
I would note that the menu was not in English. However, the staff all spoke good English and would be more than happy to help explain the menu.
Service
The service was very good; efficient, friendly and prompt. I would also note that despite the fact that the place was full, we were shown to our table exactly at the time that we had reserved it.
Food
Eva started with the scampi sauteed in olive oil and garlic. These were fresh and tasty, neither too much oil or garlic had been used to overpower the taste.
I chose the chicken "Pio Pio" to start with. This was deep fried chicken breast with banana chips and a spicy side dip. The chicken was good, if a little dry (it needed the sauce to dip). However, I would say that the banana chips did nothing for me. I feel that fresh banana served with this dish would be better.
Eva, for her main course, chose the chicken "Pio Pio". Oddly, although the banana chips were again served with it, a fresh banana had also been added which did work well. The dish was accompanied by dark rice with black beans, this made an ideal compliment to the chicken and Eva was well pleased with her choice.
I chose the grilled breast of cockerel for my main course. This was a fine piece of meat, not overcooked but tender and unctuous. It was accompanied by green rice (cooked with basil), salad and a paprika sauce. Absolutely first class, and thoroughly enjoyable.
The meal, which included a bottle of Moet and liqueurs, came to 1545SEK including tip.
Overall Opinion
A great place for a good night out, we will definitely return.
Thursday, October 26, 2006
Start The Day Well
Start The Day Well
Why not start the day as you mean to go on, with devilled kidneys?
Ingredients
This will serve two:
Alternatively this makes an ideal lunch or dinner with saute potatoes or rice.
Enjoy!
Why not start the day as you mean to go on, with devilled kidneys?
Ingredients
This will serve two:
- 8 fresh lambs' kidneys, halved (some prefer to remove the cores as well)
- 1 small onion or shallot, finely chopped
- 1 teaspoon of English mustard powder
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of tabasco sauce
- 2 tablespoons of tomato puree
- 1 teaspoon of cayenne pepper
- 4 cloves of fresh garlic chopped
- Coarse ground black pepper to taste
- Olive oil
- Heat the olive oil in a large frying pan, and gently saute the onion and garlic
- When soft, add all the other ingredients (except for the kidneys)
- Mix thoroughly, then add the kidneys and saute for a few minutes on a medium heat until cooked
Alternatively this makes an ideal lunch or dinner with saute potatoes or rice.
Enjoy!
Tuesday, August 15, 2006
Odin's
Restaurant
Odin's
27 Devonshire Street
London
W1
Phone:- 0207 935 7296
Website www.langansrestaurants.co.uk
Overview
Eva and I went up to London the other day to try out one of the Langan's chain of restaurants, Odin's. It was founded by the late bon viveur Peter Langan, who partied hard, as per the New York Times:
"Langan was burned in a fire at his home in October 1988 and died on the 8th of December 1988 at the age of 47.
Mr. Langan, whose Langan's Brasserie in Mayfair was a favorite with entertainers, was co-owner with the actor Michael Caine."
Odin's tries to stay true to his memory by serving indulgent food in a relaxed atmosphere.
Odin's serves hearty 2 and 3 course set meals that are English and French in inspiration. It is rumoured to be well liked by celebrities, keen to avoid the unwanted attention of the public and paparazzi.
You should note that it is not open at the weekends.
Ambience
The restaurant is a joy in itself to visit, as it houses a remarkable collection of artwork copiously hung throughout the walls of the restaurant. The walls are adorned with pieces by Hockney and Patrick Proctor, in fact the walls are positively groaning under the weight of the artwork hanging there.
The restaurant is luxurious, yet cosy and intimate, the tables are laid with linen cloths and napkins, and the seats soft and comfortable. Indeed our table was furnished with two rather fine low back armchairs, which definitely encouraged one to linger.
We had booked for 8:30PM, the restaurant was not that busy and indeed seemed a little "hushed". However, as the evening progressed a few more people entered and the mood livened up.
Menu
The menu offered an excellent range of French/English cuisine which can be taken in the form of two or three set courses. The dishes are changed regularly. However, on the evening that were were there the menu included; roast duck, stuffed guinea fowl, grilled seabream, veal, smoked eel and sausage and mash.
Service
The staff were highly professional and efficient. However, they were at first a little stiff not smiling as naturally/genuinely as they could have done. They did "loosen" up as the evening progressed, and managed to smile more warmly towards the end.
Food
I started with the tortellini with prosciutto ham in a tomato and garlic sauce. This was a highly enjoyable dish, small parcels of tortellini wrapped around delicately flavoured ham accompanied by an exquisite tomato and garlic sauce. A perfect combination of taste and texture, not overpowered by the sauce. I was more than pleased with this as a starter.
I chose the roast duck for my main course. This was undoubtedly, and I do not exaggerate here, one of the best ducks that I have had in a long time. The duck had been well cooked so that no blood oozed forth when I cut into it, yet it was still moist and flavoursome, the skin crispy and moreish.
I would also emphasise that the duck portion was a very good size indeed, consisting of; leg, thigh and a very large breast. A far cry for some of the dry disappointments that have been served to me in other establishments. It was accompanied by a very generous portion of home made sage and onion stuffing and apple sauce; these were ideal accompaniments for this noble bird.
Eva started with the seared scallops in saffron sauce. She was absolutely delighted with her choice, as the scallops were tender and beautifully complimented by the delicate sauce.
She chose the breast of guinea fowl, stuffed with bacon and tarragon in a Madeira sauce for her main course. A true delight, the breast had been cooked to perfection and the taste when combined with the stuffing was unctuous.
Our main courses were accompanied by paprika potatoes and carrots.
Rather unusually I decided also to have a dessert, and went for the date and ginger pudding. This was superb, a strong ginger flavour matched by an unbelievable sweetness.
Eva had the creme brulee which was a real treat, a crispy caramlelised top contrasting against the moist decadent underside.
The meal, which included a bottle of Chablis and liqueurs, came to £131 including service.
Opinion
A first class restaurant which is well worth a visit. We are more than happy to recommend it.
Odin's
27 Devonshire Street
London
W1
Phone:- 0207 935 7296
Website www.langansrestaurants.co.uk
Overview
Eva and I went up to London the other day to try out one of the Langan's chain of restaurants, Odin's. It was founded by the late bon viveur Peter Langan, who partied hard, as per the New York Times:
"Langan was burned in a fire at his home in October 1988 and died on the 8th of December 1988 at the age of 47.
Mr. Langan, whose Langan's Brasserie in Mayfair was a favorite with entertainers, was co-owner with the actor Michael Caine."
Odin's tries to stay true to his memory by serving indulgent food in a relaxed atmosphere.
Odin's serves hearty 2 and 3 course set meals that are English and French in inspiration. It is rumoured to be well liked by celebrities, keen to avoid the unwanted attention of the public and paparazzi.
You should note that it is not open at the weekends.
Ambience
The restaurant is a joy in itself to visit, as it houses a remarkable collection of artwork copiously hung throughout the walls of the restaurant. The walls are adorned with pieces by Hockney and Patrick Proctor, in fact the walls are positively groaning under the weight of the artwork hanging there.
The restaurant is luxurious, yet cosy and intimate, the tables are laid with linen cloths and napkins, and the seats soft and comfortable. Indeed our table was furnished with two rather fine low back armchairs, which definitely encouraged one to linger.
We had booked for 8:30PM, the restaurant was not that busy and indeed seemed a little "hushed". However, as the evening progressed a few more people entered and the mood livened up.
Menu
The menu offered an excellent range of French/English cuisine which can be taken in the form of two or three set courses. The dishes are changed regularly. However, on the evening that were were there the menu included; roast duck, stuffed guinea fowl, grilled seabream, veal, smoked eel and sausage and mash.
Service
The staff were highly professional and efficient. However, they were at first a little stiff not smiling as naturally/genuinely as they could have done. They did "loosen" up as the evening progressed, and managed to smile more warmly towards the end.
Food
I started with the tortellini with prosciutto ham in a tomato and garlic sauce. This was a highly enjoyable dish, small parcels of tortellini wrapped around delicately flavoured ham accompanied by an exquisite tomato and garlic sauce. A perfect combination of taste and texture, not overpowered by the sauce. I was more than pleased with this as a starter.
I chose the roast duck for my main course. This was undoubtedly, and I do not exaggerate here, one of the best ducks that I have had in a long time. The duck had been well cooked so that no blood oozed forth when I cut into it, yet it was still moist and flavoursome, the skin crispy and moreish.
I would also emphasise that the duck portion was a very good size indeed, consisting of; leg, thigh and a very large breast. A far cry for some of the dry disappointments that have been served to me in other establishments. It was accompanied by a very generous portion of home made sage and onion stuffing and apple sauce; these were ideal accompaniments for this noble bird.
Eva started with the seared scallops in saffron sauce. She was absolutely delighted with her choice, as the scallops were tender and beautifully complimented by the delicate sauce.
She chose the breast of guinea fowl, stuffed with bacon and tarragon in a Madeira sauce for her main course. A true delight, the breast had been cooked to perfection and the taste when combined with the stuffing was unctuous.
Our main courses were accompanied by paprika potatoes and carrots.
Rather unusually I decided also to have a dessert, and went for the date and ginger pudding. This was superb, a strong ginger flavour matched by an unbelievable sweetness.
Eva had the creme brulee which was a real treat, a crispy caramlelised top contrasting against the moist decadent underside.
The meal, which included a bottle of Chablis and liqueurs, came to £131 including service.
Opinion
A first class restaurant which is well worth a visit. We are more than happy to recommend it.
Monday, August 14, 2006
Fabada
Fabada
Continuing the temporary Spanish theme of this site, here is a simple fabada recipe that I have made a few times since we returned from holiday in Spain. It serves 4.
Ingredients
2 large tins (400g each) of cannellini beans, drained
4 medium sized chorizo, sliced thickly
2 Spanish blood puddings, sliced thickly
1 head of fresh garlic, peeled and chopped coarsely
Olive oil
4 thick slices of belly of pork, cut into thick cubes
Saffron
4 bayleaves
Salt and black pepper to taste
Method
Lightly saute the garlic, add the pork and chorizo.
Gently saute for a few minutes, then add the blood pudding and the beans.
Cover with water, adding the remaining ingredients
Simmer gently with the lid on for around 45 minutes. Stir occasionally.
Transfer into earthenware dishes, place these in a preheated oven (180 degrees) and bake for around 15-20 minutes.
Serve immediately with bread.
Ideal for a late supper or as a hearty starter.
Continuing the temporary Spanish theme of this site, here is a simple fabada recipe that I have made a few times since we returned from holiday in Spain. It serves 4.
Ingredients
2 large tins (400g each) of cannellini beans, drained
4 medium sized chorizo, sliced thickly
2 Spanish blood puddings, sliced thickly
1 head of fresh garlic, peeled and chopped coarsely
Olive oil
4 thick slices of belly of pork, cut into thick cubes
Saffron
4 bayleaves
Salt and black pepper to taste
Method
Lightly saute the garlic, add the pork and chorizo.
Gently saute for a few minutes, then add the blood pudding and the beans.
Cover with water, adding the remaining ingredients
Simmer gently with the lid on for around 45 minutes. Stir occasionally.
Transfer into earthenware dishes, place these in a preheated oven (180 degrees) and bake for around 15-20 minutes.
Serve immediately with bread.
Ideal for a late supper or as a hearty starter.
Sunday, July 16, 2006
Mi Burrito y Yo
Restaurant
Mi Burrito y Yo (My Donkey and I)
Paso de la Ensenanza, 2
Barcelona
Spain
Phone 93-318-2742
Overview
Eva and I went to Barcelona last week for a well earned holiday. Despite being on holiday, we managed to continue on our mission to seek out new dining experiences and tried out a number of very enjoyable restaurants and eateries.
One of these being Mi Burrito y Yo (My Donkey and I), a charming steak house near La Rambla.
Ambience
The surroundings were very quaint and rustic, the specialties on the menu were roast meats cooked on an open fire at the entrance level. Downstairs was a small dining room and bar area (with a most sucullent smoked ham sitting atop the bar) upstairs was a larger dining room with a piano for entertainment.
Menu
The menu offered a good selection of steaks, pork, fish and other Spanish dishes.
Service
The service was friendly and efficient, the menu was in English and although our waitress did not speak that much English we had no trouble making ourselves understood.
Food
We were given a large basket of freshly baked bread, two fresh tomatoes, two large fresh garlic cloves and a bottle of olive oil and balsamic vinegar at the outset.
The idea being to cut the tomatoes and garlic up, place them on the bread and drizzle the combination with oil and vinegar (DIY brushetta).
What may seem to be rather simple idea was in fact absolutely glorious on the taste buds, and is something that we are inclined to institute at home for our own meals.
Having munched our way through our "Spanish canape", we then proceeded with the serious business of eating our meal.
Eva started with a hearty bowl of vegetable soup with fried croutons. This was a splendid dish, not too thick but neither was it too watery. The balance of vegetables and potatoes were just right, with the croutons added a crunchy texture to the dish.
I started with the tortilla, a homemade omelette filled with cheese and mushrooms. This was unctuous, the omelette (as it should be) was still a little runny and combined perfectly with the mushrooms and cheese. An ideal starter.
Eva chose a light dish of carpaccio for her main course. This being Spain it was not that "light", and consisted of a good sized dish of thinly sliced beef interspersed with cheese shavings and drizzled with olive oil. She was very happy with this dish, the more so because the soup had been very filling.
I chose the pork fillet for my main course. This consisted of two very generous cuts of pork, seasoned with herbs, which had been cooked on the open barbecue. The taste was superb, and the meat very tender and succulent. In my view it had been cooked to perfection. The dish was accompanied by a baked potato and grilled tomatoes.
The meal, which included a bottle of good bottle of Spanish wine, came to 70Euro before service.
Overall Opinion
A splendid restaurant, we heartily recommend it.
Mi Burrito y Yo (My Donkey and I)
Paso de la Ensenanza, 2
Barcelona
Spain
Phone 93-318-2742
Overview
Eva and I went to Barcelona last week for a well earned holiday. Despite being on holiday, we managed to continue on our mission to seek out new dining experiences and tried out a number of very enjoyable restaurants and eateries.
One of these being Mi Burrito y Yo (My Donkey and I), a charming steak house near La Rambla.
Ambience
The surroundings were very quaint and rustic, the specialties on the menu were roast meats cooked on an open fire at the entrance level. Downstairs was a small dining room and bar area (with a most sucullent smoked ham sitting atop the bar) upstairs was a larger dining room with a piano for entertainment.
Menu
The menu offered a good selection of steaks, pork, fish and other Spanish dishes.
Service
The service was friendly and efficient, the menu was in English and although our waitress did not speak that much English we had no trouble making ourselves understood.
Food
We were given a large basket of freshly baked bread, two fresh tomatoes, two large fresh garlic cloves and a bottle of olive oil and balsamic vinegar at the outset.
The idea being to cut the tomatoes and garlic up, place them on the bread and drizzle the combination with oil and vinegar (DIY brushetta).
What may seem to be rather simple idea was in fact absolutely glorious on the taste buds, and is something that we are inclined to institute at home for our own meals.
Having munched our way through our "Spanish canape", we then proceeded with the serious business of eating our meal.
Eva started with a hearty bowl of vegetable soup with fried croutons. This was a splendid dish, not too thick but neither was it too watery. The balance of vegetables and potatoes were just right, with the croutons added a crunchy texture to the dish.
I started with the tortilla, a homemade omelette filled with cheese and mushrooms. This was unctuous, the omelette (as it should be) was still a little runny and combined perfectly with the mushrooms and cheese. An ideal starter.
Eva chose a light dish of carpaccio for her main course. This being Spain it was not that "light", and consisted of a good sized dish of thinly sliced beef interspersed with cheese shavings and drizzled with olive oil. She was very happy with this dish, the more so because the soup had been very filling.
I chose the pork fillet for my main course. This consisted of two very generous cuts of pork, seasoned with herbs, which had been cooked on the open barbecue. The taste was superb, and the meat very tender and succulent. In my view it had been cooked to perfection. The dish was accompanied by a baked potato and grilled tomatoes.
The meal, which included a bottle of good bottle of Spanish wine, came to 70Euro before service.
Overall Opinion
A splendid restaurant, we heartily recommend it.
Tuesday, June 20, 2006
Stomach Aid
Stomach Aid
After a stomach upset, it is essential to start eating again but important not to overload the stomach.
Here is a simple recipe that I have found to be good, when recovering from a stomach upset.
Lightly stew some chopped tomatoes, chopped fresh garlic and a large chunk of grated fresh ginger in olive oil.
When they are soft, pour over a bowl of plain cooked rice.
Squeeze a good measure of fresh lemon juice over this.
Ideal for settling a delicate stomach.
Note, as with all illnesses, if your sypmtoms persist consult a doctor.
After a stomach upset, it is essential to start eating again but important not to overload the stomach.
Here is a simple recipe that I have found to be good, when recovering from a stomach upset.
Lightly stew some chopped tomatoes, chopped fresh garlic and a large chunk of grated fresh ginger in olive oil.
When they are soft, pour over a bowl of plain cooked rice.
Squeeze a good measure of fresh lemon juice over this.
Ideal for settling a delicate stomach.
Note, as with all illnesses, if your sypmtoms persist consult a doctor.
Wednesday, June 07, 2006
Summer Vegetable Recipe
Summer Vegetable Recipe
Now that summer is finally upon us, I thought that you may like to try this very simple summer vegetable recipe that is both colourful and tasty. I made a pot of it myself yesterday.
Ingredients
- 10 courgettes, washed and cut into thick slices
- 6 large tomatoes, cut coarsely
- 1 head of fresh garlic, peeled and chopped coarsely
- 4 medium onions, peeled and chopped coarsely
- olive oil, salt and black pepper
Method
- Lightly saute the onions and garlic witht he oil, until soft, in a large stew pot
- Add the remaining ingredients
- Season
- Simmer with the lid on for around 40 minutes, stirring occasionally, or until the courgettes are soft
Serve with pork or chicken, or just enjoy a bowl of it as it is.
Now that summer is finally upon us, I thought that you may like to try this very simple summer vegetable recipe that is both colourful and tasty. I made a pot of it myself yesterday.
Ingredients
- 10 courgettes, washed and cut into thick slices
- 6 large tomatoes, cut coarsely
- 1 head of fresh garlic, peeled and chopped coarsely
- 4 medium onions, peeled and chopped coarsely
- olive oil, salt and black pepper
Method
- Lightly saute the onions and garlic witht he oil, until soft, in a large stew pot
- Add the remaining ingredients
- Season
- Simmer with the lid on for around 40 minutes, stirring occasionally, or until the courgettes are soft
Serve with pork or chicken, or just enjoy a bowl of it as it is.
Monday, April 11, 2005
Franklins
Restaurant
Franklins
157 Lordship Lane
Dulwich
Phone:- 0208 299 9598
Website www.franklinsrestaurant.com
Overview
Eva and I went to Dulwich last week to try out Franklins, a pub and restaurant that has gained a reputation for good quality English food. I also understand that the pub is recommended for its beer as well.
Ambience
Franklins consists of a small cosy pub at the front, and an intimate romantic restaurant at the rear. The restaurant is situated on both the ground floor and the basement.
It was a Friday evening, and both the pub and restaurant were very busy, it is therefore advisable to book in advance.
The restaurant was lively, with the open kitchen situated along the wall at the back, yet intimate and cosy. The wooden floor of the restaurant contrasted with the brick walls, on which were hung several large antique mirrors and a large picture of an Empire day outdoor party.
The tables were laid with paper cloths, and were quite close together but not uncomfortably so.
The atmosphere was relaxed, but lively; I would swear that I saw Prince William dining at the table next to us.
Menu
The menu, which was unashamedly English, is varied on a regular basis and had a variety of hearty dishes to choose between. This particular evening, amongst others, it contained; devilled kidneys, jellied oxtail, pork belly with snails, rack of lamb, calves liver with Pease pudding and a sirloin steak.
They even serve a savoury course, which is something that is not so common in restaurants these days.
Service
We were warmly greeted, and promptly shown to our table.
The staff were very friendly and efficient. Service and food preparation were well coordinated as they needed to be, given the number of covers.
We were kindly offered another, less central table, when it became free; a nice gesture.
Food
I started with the devilled kidneys on toast. This was a splendid dish, consisting of a very generous portion of lambs kidneys served atop a chunky cut piece of well toasted bread.
The kidneys were delightful; tender, rich and very piquant.
First class!
I chose the spring chicken with leeks for my main course. This dish was a combination of a succulent, tender whole poussin served with a delicate white wine tarragon sauce on top of leeks.
I chose boiled new potatoes to accompany it. Both the chicken and the potatoes were delightful.
Eva started with the scallop roe on toast. This consisted of a generous portion of pink, fluffy delicate tasting roe accompanied by two triangles of thick cut toast.
It was delicate, delicious and a pleasure to eat.
Eva then chose the rack of lamb with garlic for her main course. This was pink and tender. I tried some and was impressed with the flavour, and texture, of the lamb; it was not overpowered, but complimented, by the garlic. Eva ordered the dauphine potatoes to accompany the lamb, an ideal combination.
Now, by this stage, we normally opt for coffee and liqueurs. However, I was feeling greedy and decided to try the savoury. Therefore I ordered a Welsh rarebit.
I was not disappointed; a more piquant and flavoursome rarebit I could not have wished for, duly arrived.
It consisted of a very generous slice of thick cut toast, smothered in melted Irish cheddar and mustard.
Outstanding!
The meal, which included a bottle of Chablis and liqueurs, came to £87 before service.
Overall Opinion
We had a most splendid meal, and evening. I guarantee that we will be returning to Franklins again.
We have absolutely no hesitation in recommending this fine restaurant.
Franklins
157 Lordship Lane
Dulwich
Phone:- 0208 299 9598
Website www.franklinsrestaurant.com
Overview
Eva and I went to Dulwich last week to try out Franklins, a pub and restaurant that has gained a reputation for good quality English food. I also understand that the pub is recommended for its beer as well.
Ambience
Franklins consists of a small cosy pub at the front, and an intimate romantic restaurant at the rear. The restaurant is situated on both the ground floor and the basement.
It was a Friday evening, and both the pub and restaurant were very busy, it is therefore advisable to book in advance.
The restaurant was lively, with the open kitchen situated along the wall at the back, yet intimate and cosy. The wooden floor of the restaurant contrasted with the brick walls, on which were hung several large antique mirrors and a large picture of an Empire day outdoor party.
The tables were laid with paper cloths, and were quite close together but not uncomfortably so.
The atmosphere was relaxed, but lively; I would swear that I saw Prince William dining at the table next to us.
Menu
The menu, which was unashamedly English, is varied on a regular basis and had a variety of hearty dishes to choose between. This particular evening, amongst others, it contained; devilled kidneys, jellied oxtail, pork belly with snails, rack of lamb, calves liver with Pease pudding and a sirloin steak.
They even serve a savoury course, which is something that is not so common in restaurants these days.
Service
We were warmly greeted, and promptly shown to our table.
The staff were very friendly and efficient. Service and food preparation were well coordinated as they needed to be, given the number of covers.
We were kindly offered another, less central table, when it became free; a nice gesture.
Food
I started with the devilled kidneys on toast. This was a splendid dish, consisting of a very generous portion of lambs kidneys served atop a chunky cut piece of well toasted bread.
The kidneys were delightful; tender, rich and very piquant.
First class!
I chose the spring chicken with leeks for my main course. This dish was a combination of a succulent, tender whole poussin served with a delicate white wine tarragon sauce on top of leeks.
I chose boiled new potatoes to accompany it. Both the chicken and the potatoes were delightful.
Eva started with the scallop roe on toast. This consisted of a generous portion of pink, fluffy delicate tasting roe accompanied by two triangles of thick cut toast.
It was delicate, delicious and a pleasure to eat.
Eva then chose the rack of lamb with garlic for her main course. This was pink and tender. I tried some and was impressed with the flavour, and texture, of the lamb; it was not overpowered, but complimented, by the garlic. Eva ordered the dauphine potatoes to accompany the lamb, an ideal combination.
Now, by this stage, we normally opt for coffee and liqueurs. However, I was feeling greedy and decided to try the savoury. Therefore I ordered a Welsh rarebit.
I was not disappointed; a more piquant and flavoursome rarebit I could not have wished for, duly arrived.
It consisted of a very generous slice of thick cut toast, smothered in melted Irish cheddar and mustard.
Outstanding!
The meal, which included a bottle of Chablis and liqueurs, came to £87 before service.
Overall Opinion
We had a most splendid meal, and evening. I guarantee that we will be returning to Franklins again.
We have absolutely no hesitation in recommending this fine restaurant.
Monday, January 17, 2005
Restaurant
The TreeHouse
78 South End
Croydon
CR0 1DP
Phone:- 0208 688 9837
Website www.treehousepeople.com
Overview
Eva and I were in the TreeHouse bar on Sunday, having a drink, and decided to try out their restaurant.
The Treehouse is a bar and restaurant, serving imaginative dishes far removed from traditional wine bar and pub fayre.
Ambience
The TreeHouse is a quirkily decorated bar and restaurant, occupying the premises of a former pub. The outside of the building is illuminated by a wall of white fairy lights.
Inside, the ceiling is also illuminated by a “net” of the same fairy lights interspersed with tree branches. The emphasis of the décor is wood, wood and wood. The chairs in both the bar and restaurant range from an eclectic mix of traditional wooden four legged affairs to exotic carved tree trunks.
The bar is cosy and positioned at the front of the Treehouse, the restaurant is open to the bar yet secluded and intimate.
We sat by the fireplace, which had been decorated with a mosaic of broken crockery. The intimate ambience of the restaurant was enhanced by the fact that it was illuminated by a bountiful number of candles.
A live Latin band played in the corner of the bar, the music was good and not intrusive.
The bar was quiet, but the restaurant was quite busy; unusual for a Sunday night in Croydon.
Menu
The main menu had a variety of gourmet dishes including; gigot of lamb, scallops, ribs, vegetable shepherds pie, pan fried fillet of sea bass and smoked bacon & stilton salad. There was also a blackboard list of specials.
Service
The staff, in both the bar and restaurant, were very friendly and welcoming. I was particularly pleased that our waitress was honest enough to advise us not to have the lamb, as it was apparently a little tough.
Food
I chose the beetroot and pine nut risotto to start with. This was superb, the risotto was creamy and rich. The taste was a well balanced blend of nuts, rice and cream; topped off with a few shavings of Parmesan.
I decided to try the calves liver for my main course. This was excellent, thick and succulent. The liver had been cooked pink, just as I like it, and was exceptionally tender and flavoursome. It was served on a bed of hazelnut mash, with bacon slices. The mash was delightful.
Eva started with the scallops and peppers. These were lightly poached in white wine, and served with a piquant medley of peppers.
The scallops were excellent, tender and juicy; the portion was just right for a starter.
Eva then opted for the guinea fowl for her main course. This dish consisted of a breast and leg of guinea fowl, stuffed with black pudding; roasted and served on a bed of garlic crushed new potatoes.
The dish was first class, the black pudding complemented the tender and succulent guinea fowl; and the potatoes were a delight.
I will have that myself next time we go there.
We pigged out, and had a side dish of hazelnut mashed potatoes as well; this of course was not really required.
The meal, which included a bottle of Chablis and liqueurs, came to £83 including service.
Overall Opinion
This is definitely one of Croydon’s better restaurants, and one of the few that does not serve reheated or microwaved food. We heartily endorse The Treehouse, and will definitely be visiting it again.
The TreeHouse
78 South End
Croydon
CR0 1DP
Phone:- 0208 688 9837
Website www.treehousepeople.com
Overview
Eva and I were in the TreeHouse bar on Sunday, having a drink, and decided to try out their restaurant.
The Treehouse is a bar and restaurant, serving imaginative dishes far removed from traditional wine bar and pub fayre.
Ambience
The TreeHouse is a quirkily decorated bar and restaurant, occupying the premises of a former pub. The outside of the building is illuminated by a wall of white fairy lights.
Inside, the ceiling is also illuminated by a “net” of the same fairy lights interspersed with tree branches. The emphasis of the décor is wood, wood and wood. The chairs in both the bar and restaurant range from an eclectic mix of traditional wooden four legged affairs to exotic carved tree trunks.
The bar is cosy and positioned at the front of the Treehouse, the restaurant is open to the bar yet secluded and intimate.
We sat by the fireplace, which had been decorated with a mosaic of broken crockery. The intimate ambience of the restaurant was enhanced by the fact that it was illuminated by a bountiful number of candles.
A live Latin band played in the corner of the bar, the music was good and not intrusive.
The bar was quiet, but the restaurant was quite busy; unusual for a Sunday night in Croydon.
Menu
The main menu had a variety of gourmet dishes including; gigot of lamb, scallops, ribs, vegetable shepherds pie, pan fried fillet of sea bass and smoked bacon & stilton salad. There was also a blackboard list of specials.
Service
The staff, in both the bar and restaurant, were very friendly and welcoming. I was particularly pleased that our waitress was honest enough to advise us not to have the lamb, as it was apparently a little tough.
Food
I chose the beetroot and pine nut risotto to start with. This was superb, the risotto was creamy and rich. The taste was a well balanced blend of nuts, rice and cream; topped off with a few shavings of Parmesan.
I decided to try the calves liver for my main course. This was excellent, thick and succulent. The liver had been cooked pink, just as I like it, and was exceptionally tender and flavoursome. It was served on a bed of hazelnut mash, with bacon slices. The mash was delightful.
Eva started with the scallops and peppers. These were lightly poached in white wine, and served with a piquant medley of peppers.
The scallops were excellent, tender and juicy; the portion was just right for a starter.
Eva then opted for the guinea fowl for her main course. This dish consisted of a breast and leg of guinea fowl, stuffed with black pudding; roasted and served on a bed of garlic crushed new potatoes.
The dish was first class, the black pudding complemented the tender and succulent guinea fowl; and the potatoes were a delight.
I will have that myself next time we go there.
We pigged out, and had a side dish of hazelnut mashed potatoes as well; this of course was not really required.
The meal, which included a bottle of Chablis and liqueurs, came to £83 including service.
Overall Opinion
This is definitely one of Croydon’s better restaurants, and one of the few that does not serve reheated or microwaved food. We heartily endorse The Treehouse, and will definitely be visiting it again.
Tuesday, November 09, 2004
Restaurant
La Barca
80-81 Lower Marsh
London
Phone:- 0207 928 2226
Website www.labarca.co.uk
Overview
Last Thursday Eva and I, having quaffed an ale in the nearby Firestation pub in Waterloo, wandered off to La Barca to have a meal.
La Barca is a traditional Italian restaurant, situated near to The Old Vic theatre.
Ambience
La Barca was very busy that evening, being crowded with theatregoers from The Old Vic. However, despite the fact that we had not booked, we were found a comfortable table without any delay.
La Barca was decorated in a cosy and welcoming manner; red tiles on the floor, linen tablecloths, wine bottles stacked on racks around the walls and a wooden beamed white ceiling.
Since the restaurant was located near to The Old Vic, there was an extensive array of photos of stars (past and present) who have dined in the restaurant.
The atmosphere was lively and stimulating.
Menu
The menu contained an extensive array of Italian meat, fish and pasta dishes including; Gamberoni Burro e Aglio, Insalata Tricolore, Gamberetti Cocktail, Pate della Casa, Bresaola Con Parmigiano, Pollo all’Agrodolce, Pollo Luciano, Pulcino Pasquale and Guelfi e Ghibellini Toscani.
There was also a very tempting cold buffet counter, which offered a good choice of starters; for those who wished to mix and match a taste of Italy for themselves.
Service
The staff were friendly and efficient. We were offered a bowl of excellent garlic olives and bread to munch on, whilst we perused the menu.
Food
I started with the Guelfi e Ghibellini, which was lasagne and cannelloni served together “half and half”. This was excellent. The two dishes complimented each other, without either one overpowering the other. The sauce was rich and creamy; whilst the pasta was succulent and moist, and was generously stuffed with meat seasoned with basil and garlic.
I chose the spring chicken in olive oil, flavoured with chillies, for my main course. This was decently cooked; the bird being succulent and tender. The oil and chilli did not overpower the delicate flavour of the poussin. The dish was accompanied by roast potatoes, green beans and carrots.
I was very happy with my choice.
Eva started with the crab, prawn, mango and avocado salad; which was well presented, and tasted superb.
Eva then chose the fillet of veal with truffles for her main course. This dish consisted of a tender, thinly cut fillet of veal, cooked with truffles in a white wine cream sauce. The dish was very rich and unctuous, but not overpowering; the ingredients, again, complimented rather than overpowered each other.
Eva also chose the roast potatoes, green beans and carrots.
We eschewed, as we were full, the dessert trolley. However, I would say that the variety of desserts on offer looked excellent; both well prepared and tempting.
The meal, which included a robust Barolo and liqueurs, came to £102 including service.
Overall Opinion
I am happy to recommend this restaurant. We will certainly be returning.
La Barca
80-81 Lower Marsh
London
Phone:- 0207 928 2226
Website www.labarca.co.uk
Overview
Last Thursday Eva and I, having quaffed an ale in the nearby Firestation pub in Waterloo, wandered off to La Barca to have a meal.
La Barca is a traditional Italian restaurant, situated near to The Old Vic theatre.
Ambience
La Barca was very busy that evening, being crowded with theatregoers from The Old Vic. However, despite the fact that we had not booked, we were found a comfortable table without any delay.
La Barca was decorated in a cosy and welcoming manner; red tiles on the floor, linen tablecloths, wine bottles stacked on racks around the walls and a wooden beamed white ceiling.
Since the restaurant was located near to The Old Vic, there was an extensive array of photos of stars (past and present) who have dined in the restaurant.
The atmosphere was lively and stimulating.
Menu
The menu contained an extensive array of Italian meat, fish and pasta dishes including; Gamberoni Burro e Aglio, Insalata Tricolore, Gamberetti Cocktail, Pate della Casa, Bresaola Con Parmigiano, Pollo all’Agrodolce, Pollo Luciano, Pulcino Pasquale and Guelfi e Ghibellini Toscani.
There was also a very tempting cold buffet counter, which offered a good choice of starters; for those who wished to mix and match a taste of Italy for themselves.
Service
The staff were friendly and efficient. We were offered a bowl of excellent garlic olives and bread to munch on, whilst we perused the menu.
Food
I started with the Guelfi e Ghibellini, which was lasagne and cannelloni served together “half and half”. This was excellent. The two dishes complimented each other, without either one overpowering the other. The sauce was rich and creamy; whilst the pasta was succulent and moist, and was generously stuffed with meat seasoned with basil and garlic.
I chose the spring chicken in olive oil, flavoured with chillies, for my main course. This was decently cooked; the bird being succulent and tender. The oil and chilli did not overpower the delicate flavour of the poussin. The dish was accompanied by roast potatoes, green beans and carrots.
I was very happy with my choice.
Eva started with the crab, prawn, mango and avocado salad; which was well presented, and tasted superb.
Eva then chose the fillet of veal with truffles for her main course. This dish consisted of a tender, thinly cut fillet of veal, cooked with truffles in a white wine cream sauce. The dish was very rich and unctuous, but not overpowering; the ingredients, again, complimented rather than overpowered each other.
Eva also chose the roast potatoes, green beans and carrots.
We eschewed, as we were full, the dessert trolley. However, I would say that the variety of desserts on offer looked excellent; both well prepared and tempting.
The meal, which included a robust Barolo and liqueurs, came to £102 including service.
Overall Opinion
I am happy to recommend this restaurant. We will certainly be returning.
Sunday, August 29, 2004
Restaurant
L’Alsace
39 Avenue Des Champs Elysees
75008 Paris
France
Phone: - 01 5393 9700
Website www.restaurantalsace.com
Overview
Eva and I were in Paris on the 60th anniversary of its liberation from Nazi occupation. We decided to try one of the many restaurants on the Champs Elysees, and opted for L’Alsace.
L’Alsace is a restaurant specialising in the cuisines of the Alsace region of France, and is open an impressive seven days a week, 24 hours a day. It is described as the ambassador of Alsacian cuisine.
Ambience
L’Alsace was an enormous restaurant and bar, with dining areas on both the ground and basement levels; plus a lively alfresco dining area on the Champs Elysees.
We opted for an open window seat, on the very edge of the Champs Elysees. This afforded us an excellent view of the hustle and bustle of this most famous of Paris thoroughfares. Which, even though it was close to midnight, was packed with people.
The décor of L’Alsace was opulent and elegant. The ceiling was dark panelled veneer contrasting with the mirrored walls, the tables were laid with linen cloths.
Even though the restaurant was enormous, it was heaving with people; and had an excellent atmosphere.
Menu
The menu was a homage to Alsace cuisine, and contained a splendid array of sausages, pigs totters, pork, calf liver escalope with parsley and garlic, breast fillet of duck with peaches and tagliatelle, rib of beef grilled on the bone, Veal Paillard in breadcrumbs and seafood dishes. The menu was in English and in French.
Service
The staff were friendly, efficient and spoke English.
Food
We both chose the quiche for our starters. This was a splendid dish, a generous cut of home made quiche; prepared with cheese and local ham, served with a good quality salad.
An excellent way to start our gastronomic tour of Alsace.
I chose the Choucroute Maison, the house speciality, for my main course. This was partly cooked on a primus stove near our table, and consisted of boiled potatoes, a massive quantity of well flavoured sauerkraut, four different types of regional sausage, boiled smoked fatty bacon, a boiled ham hock, a slice of gammon and smoked ham.
The serving was so large, that half of the dish came on a separate silver platter resting on a hot plate.
I was impressed with this hearty feast, maybe my cardiologist would not have been so impressed at my eating this at 11:00pm; but life is for living!
The meal was excellent, the meat tender and flavoursome; complemented by the cabbage with mustard seeds and potatoes. I managed to finish it all, just!
Eva went for a boiled ham hock for her main course. This was well cooked, the tender ham falling off the bone when teased with the knife. As an added bonus, the hock had been shaved.
It came with a rich sweet honey sauce and mashed potatoes.
Absolutely superb!
We decided that we could not manage a dessert. No surprises there then.
The meal, which included a very good bottle of Gewurztraminer, came to 76 Euros before service.
Overall Opinion
A first class restaurant, make sure that you have a healthy appetite before you go though.
L’Alsace
39 Avenue Des Champs Elysees
75008 Paris
France
Phone: - 01 5393 9700
Website www.restaurantalsace.com
Overview
Eva and I were in Paris on the 60th anniversary of its liberation from Nazi occupation. We decided to try one of the many restaurants on the Champs Elysees, and opted for L’Alsace.
L’Alsace is a restaurant specialising in the cuisines of the Alsace region of France, and is open an impressive seven days a week, 24 hours a day. It is described as the ambassador of Alsacian cuisine.
Ambience
L’Alsace was an enormous restaurant and bar, with dining areas on both the ground and basement levels; plus a lively alfresco dining area on the Champs Elysees.
We opted for an open window seat, on the very edge of the Champs Elysees. This afforded us an excellent view of the hustle and bustle of this most famous of Paris thoroughfares. Which, even though it was close to midnight, was packed with people.
The décor of L’Alsace was opulent and elegant. The ceiling was dark panelled veneer contrasting with the mirrored walls, the tables were laid with linen cloths.
Even though the restaurant was enormous, it was heaving with people; and had an excellent atmosphere.
Menu
The menu was a homage to Alsace cuisine, and contained a splendid array of sausages, pigs totters, pork, calf liver escalope with parsley and garlic, breast fillet of duck with peaches and tagliatelle, rib of beef grilled on the bone, Veal Paillard in breadcrumbs and seafood dishes. The menu was in English and in French.
Service
The staff were friendly, efficient and spoke English.
Food
We both chose the quiche for our starters. This was a splendid dish, a generous cut of home made quiche; prepared with cheese and local ham, served with a good quality salad.
An excellent way to start our gastronomic tour of Alsace.
I chose the Choucroute Maison, the house speciality, for my main course. This was partly cooked on a primus stove near our table, and consisted of boiled potatoes, a massive quantity of well flavoured sauerkraut, four different types of regional sausage, boiled smoked fatty bacon, a boiled ham hock, a slice of gammon and smoked ham.
The serving was so large, that half of the dish came on a separate silver platter resting on a hot plate.
I was impressed with this hearty feast, maybe my cardiologist would not have been so impressed at my eating this at 11:00pm; but life is for living!
The meal was excellent, the meat tender and flavoursome; complemented by the cabbage with mustard seeds and potatoes. I managed to finish it all, just!
Eva went for a boiled ham hock for her main course. This was well cooked, the tender ham falling off the bone when teased with the knife. As an added bonus, the hock had been shaved.
It came with a rich sweet honey sauce and mashed potatoes.
Absolutely superb!
We decided that we could not manage a dessert. No surprises there then.
The meal, which included a very good bottle of Gewurztraminer, came to 76 Euros before service.
Overall Opinion
A first class restaurant, make sure that you have a healthy appetite before you go though.
Tuesday, August 24, 2004
Restaurant
Bistro Mania
28 South End
Croydon
Phone:- 0208 688 3839
Website www.bistromaniacroydon.co.uk
Overview
It was an unseasonably wet August evening in Croydon. Eva and I were in the pub, and did not fancy wandering around too far to find a place to eat; so we dashed to the nearby Bistro Mania.
A continental café and restaurant, with live music.
Ambience
Bistro Mania was a small restaurant; cheerfully decorated with white walls, pine floors and a yellow ceiling with rotating fans.
The green clothed tables were decorated with fresh flowers, and the walls with paintings and a small alcove housing a large plant.
The live music on offer was a robust one-man act, harking back to the 1960’s and 70’s. I suspect that it appealed to a certain generation, who enjoy listening to songs such as “My way” being belted out.
Although the restaurant was not very busy, the atmosphere was jolly.
Menu
The menu was an eclectic mixture of Tapas, Italian and French.
Service
The staff were friendly and efficient. We were offered a bowl of excellent garlic olives to munch on, whilst we perused the menu.
Food
I chose the potato tortilla to start with. This was a good sized omelette, which had been freshly cooked, containing potato and onion. It was very pleasant, and a good start to the meal.
I then opted for the lamb cutlets in rich red wine and herb sauce for my main course. Although the three cutlets were tender, and properly cooked, I felt that they were a somewhat miniscule size. I could have eaten six of that size, easily; that being said, maybe I am just too greedy!
The sauce was full bodied and pleasant, not overpowering.
The dish came with sauté potatoes and vegetables, which were agreeable; but nothing special.
Eva started with tiger prawns in a tomato and garlic sauce. Both the prawns and the sauce had an excellent flavour.
However, the prawns were served in their shells in the hot sauce. This made them very difficult and messy to eat.
Eva then opted for the veal in a white wine and sage sauce for her main course. The veal was cut thin, and served with ham and a very fresh piquant white wine sauce with fresh sage. It was a well made and presented dish.
The meal, which included a bottle of Pinot Grigio and liqueurs, came to £57 before service.
Overall Opinion
If you like live music, then pop along; it’s a laugh.
Bistro Mania
28 South End
Croydon
Phone:- 0208 688 3839
Website www.bistromaniacroydon.co.uk
Overview
It was an unseasonably wet August evening in Croydon. Eva and I were in the pub, and did not fancy wandering around too far to find a place to eat; so we dashed to the nearby Bistro Mania.
A continental café and restaurant, with live music.
Ambience
Bistro Mania was a small restaurant; cheerfully decorated with white walls, pine floors and a yellow ceiling with rotating fans.
The green clothed tables were decorated with fresh flowers, and the walls with paintings and a small alcove housing a large plant.
The live music on offer was a robust one-man act, harking back to the 1960’s and 70’s. I suspect that it appealed to a certain generation, who enjoy listening to songs such as “My way” being belted out.
Although the restaurant was not very busy, the atmosphere was jolly.
Menu
The menu was an eclectic mixture of Tapas, Italian and French.
Service
The staff were friendly and efficient. We were offered a bowl of excellent garlic olives to munch on, whilst we perused the menu.
Food
I chose the potato tortilla to start with. This was a good sized omelette, which had been freshly cooked, containing potato and onion. It was very pleasant, and a good start to the meal.
I then opted for the lamb cutlets in rich red wine and herb sauce for my main course. Although the three cutlets were tender, and properly cooked, I felt that they were a somewhat miniscule size. I could have eaten six of that size, easily; that being said, maybe I am just too greedy!
The sauce was full bodied and pleasant, not overpowering.
The dish came with sauté potatoes and vegetables, which were agreeable; but nothing special.
Eva started with tiger prawns in a tomato and garlic sauce. Both the prawns and the sauce had an excellent flavour.
However, the prawns were served in their shells in the hot sauce. This made them very difficult and messy to eat.
Eva then opted for the veal in a white wine and sage sauce for her main course. The veal was cut thin, and served with ham and a very fresh piquant white wine sauce with fresh sage. It was a well made and presented dish.
The meal, which included a bottle of Pinot Grigio and liqueurs, came to £57 before service.
Overall Opinion
If you like live music, then pop along; it’s a laugh.
Thursday, July 22, 2004
Restaurant
La Novita
186 The Broadway
Wimbledon
London
Phone:- 0208 540 8887
Website www.lanovitawimbledon.co.uk
Overview
Eva and I were wandering around Wimbledon the other Saturday, and decided to take “pot luck” by trying out La Novita.
This is a family owned and run restaurant, that serves Italian food with a regional twist.
Ambience
La Novita was absolutely packed with people when we arrived. However, the staff were able to find us a decent table for two out of harms way.
The layout of and ambience La Novita, which was not that large, was more like an upmarket café rather than a traditional restaurant; it was cosy, inviting and lively. The walls were painted white, decorated with red pen and ink murals depicting scenes of eating and drinking. At the far end of the restaurant, in front of the kitchen, there was a chilled deli counter containing a selection of meats and salads. On top of the counter was a meat slicer, which was used to freshly prepare the cold cuts of meat for the diners.
Wine bottles were generously stacked on wire racks around the wall, and the floor was stripped pine. The tables were laid with linen cloths.
Menu
The menu offered a very good range of regional dishes including; brown wheat pasta, cuttlefish, meatballs with dumplings, duck, seabass, steaks, meat and fish dishes. All the recipes had been devised with a little more thought and imagination than the standard Italian fayre.
Service
The service was very friendly and efficient, the staff were very welcoming and helpful. Even though the restaurant was packed, and there was a centre table of around 12 people, the staff managed to attend to all the diners needs with good humour and courtesy. They also managed to weave their way between the tightly packed tables without a single spillage.
We were given an appetiser of ciabatta, with olives, drenched in olive oil; it was fresh and pleasant.
Food
I chose the brown wheat spaghetti with spicy Italian sausage, in a cheese sauce, for my starter. This was absolutely excellent. The spaghetti had a very special flavour, definitely a cut above the ordinary white spaghetti served elsewhere. There was a generous quantity of chopped spicy sausage in the dish, which was very flavoursome but not overpowering. The cheese sauce was rich and creamy, but not oily or floury. This was an excellent start to the meal.
I chose the spring chicken with garlic for my main course. This was delightful. It was tender and succulent, the garlic was not overpowering, the chicken had been cooked moist and to perfection. It was served on a bed of aubergines, roasted carrots and mushrooms. This was accompanied by a large side dish of potatoes, these had been sautéed in olive oil with rosemary and garlic; superb!
Eva started with the cold cut selection. This was freshly prepared from the deli counter, and consisted of; cuts of ham, carpacio, and Italian sausage; all served on a bed of carrots, and aubergines doused in olive oil. It was very fresh and tasty.
Eva chose a pizza for her main course. This was a light dough based pizza topped with cheese and tomato; layered with artichokes, mushrooms, bacon and red peppers. It was flavoursome and of good quality. She was very pleased with her choice.
The meal, which included cocktails a bottle of Pinot Grigio and brandies came to £62 before service.
Overall Opinion
La Novita was a very good find, the food was definitely top quality; it was a venue that was clearly very popular with the local inhabitants of Wimbledon. The next time we are there, we will definitely visit it again.
La Novita
186 The Broadway
Wimbledon
London
Phone:- 0208 540 8887
Website www.lanovitawimbledon.co.uk
Overview
Eva and I were wandering around Wimbledon the other Saturday, and decided to take “pot luck” by trying out La Novita.
This is a family owned and run restaurant, that serves Italian food with a regional twist.
Ambience
La Novita was absolutely packed with people when we arrived. However, the staff were able to find us a decent table for two out of harms way.
The layout of and ambience La Novita, which was not that large, was more like an upmarket café rather than a traditional restaurant; it was cosy, inviting and lively. The walls were painted white, decorated with red pen and ink murals depicting scenes of eating and drinking. At the far end of the restaurant, in front of the kitchen, there was a chilled deli counter containing a selection of meats and salads. On top of the counter was a meat slicer, which was used to freshly prepare the cold cuts of meat for the diners.
Wine bottles were generously stacked on wire racks around the wall, and the floor was stripped pine. The tables were laid with linen cloths.
Menu
The menu offered a very good range of regional dishes including; brown wheat pasta, cuttlefish, meatballs with dumplings, duck, seabass, steaks, meat and fish dishes. All the recipes had been devised with a little more thought and imagination than the standard Italian fayre.
Service
The service was very friendly and efficient, the staff were very welcoming and helpful. Even though the restaurant was packed, and there was a centre table of around 12 people, the staff managed to attend to all the diners needs with good humour and courtesy. They also managed to weave their way between the tightly packed tables without a single spillage.
We were given an appetiser of ciabatta, with olives, drenched in olive oil; it was fresh and pleasant.
Food
I chose the brown wheat spaghetti with spicy Italian sausage, in a cheese sauce, for my starter. This was absolutely excellent. The spaghetti had a very special flavour, definitely a cut above the ordinary white spaghetti served elsewhere. There was a generous quantity of chopped spicy sausage in the dish, which was very flavoursome but not overpowering. The cheese sauce was rich and creamy, but not oily or floury. This was an excellent start to the meal.
I chose the spring chicken with garlic for my main course. This was delightful. It was tender and succulent, the garlic was not overpowering, the chicken had been cooked moist and to perfection. It was served on a bed of aubergines, roasted carrots and mushrooms. This was accompanied by a large side dish of potatoes, these had been sautéed in olive oil with rosemary and garlic; superb!
Eva started with the cold cut selection. This was freshly prepared from the deli counter, and consisted of; cuts of ham, carpacio, and Italian sausage; all served on a bed of carrots, and aubergines doused in olive oil. It was very fresh and tasty.
Eva chose a pizza for her main course. This was a light dough based pizza topped with cheese and tomato; layered with artichokes, mushrooms, bacon and red peppers. It was flavoursome and of good quality. She was very pleased with her choice.
The meal, which included cocktails a bottle of Pinot Grigio and brandies came to £62 before service.
Overall Opinion
La Novita was a very good find, the food was definitely top quality; it was a venue that was clearly very popular with the local inhabitants of Wimbledon. The next time we are there, we will definitely visit it again.
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