Restaurant Reviews
Restaurant Reviews and Food Musings
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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!
I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.
Wednesday, October 10, 2018
Chicken in a White Wine and Mushroom Sauce
My recipe, it's quite simple but very tasty.
Ingredients
-chicken thighs
-mushrooms cut
-onion chopped
-garlic chopped
-salt pepper
-brandy
-white wine
-stock
-flour
-butter
-milk
-olive oil
Method
Sauté onions, garlic and 'shrooms in seasoned olive oil
Add the thighs, and sauté a little longer. Add brandy, allow to reduce then add wine and stock.
Simmer for 45 minutes or so.
Then thicken with a flour, butter, milk roux.
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