Bacon and Sausages

Not everyone may realise but in addition to excellent cuts of meat, my chum Derek Stott (of D and D Family Butchers) also makes his own sausages on the premises (eg Kempton Breakfast, Pork, Lincolnshire etc).

I regularly buy his Lincolnshire sausages (a flavoursome mix of pork, and herbs) with, naturally, smoked back bacon.

Here is a fry up feast, where all the ingredients (apart from the fried bread and eggs) are roasted in the oven in the same roasting tray in olive oil.

I think it's resonantly self explanatory from the video as to what to do.

The result, when washed down with two cans of Red Stripe, is marvellous!