Ingredients
-Tomatoes (chopped)
-Butter
-Onion (chopped)
-Garlic (chopped)
-Sugar (6 tablespoons)
-Parsley
-Smoked paprika (teaspoon)
-Red wine vinegar (200ml)
-Thick slice of good quality fresh bread (torn up)
-Salt/pepper
Method
-Sweat onions and garlic
-Add red wine vinegar and sugar, reduce by half
-Add tomatoes and cook for 20 mins
-Add parsley, paprika, salt and pepper
-Blitz
-Add bread
-Blitz again
NB: Posh chefs would then strain it.
I am not a posh chef, I eat it in its chunky form.
-Sweat onions and garlic
-Add red wine vinegar and sugar, reduce by half
-Add tomatoes and cook for 20 mins
-Add parsley, paprika, salt and pepper
-Blitz
-Add bread
-Blitz again
NB: Posh chefs would then strain it.
I am not a posh chef, I eat it in its chunky form.
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