Restaurant Reviews

Restaurant Reviews and Food Musings

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Wednesday, October 17, 2018

Fabada



Ingredients

-pancetta
-chorizo
-morcilla
-cannellini beans
-smoked paprika
-bay leaves
-garlic
-saffron
-chicken stock
-slat/pepper

Method

Put everything into a sealed casserole and cook in the oven.

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