Wild Boar Sausages - Stab One Tonight!

My thanks to the good people of Clark's Meat and Poultry for delivering to me a batch of their splendid wild boar sausages, which they make on their premises (in natural casings)

They were bloody marvellous, exceptionally flavoursome.

Stab one tonight!

Rolled Loin of Sussex Pork

 

My good friend Derek Stott, who is an experienced butcher, has joined forces with Paul Clark of Clark's Meat and Poultry.

As I have said before, rather than expose yourselves to the risk of COVID19 in an overcrowded supermarket, buy produce from your local shops which are plentifully stocked and are not crowded with people standing cheek by jowl.

 

As such, I was delighted with this magnificent rolled loin of Sussex pork that Paul delivered to me on Saturday. I roasted it with stuffing and prunes.

 

It was first class, very tender and flavoursome!

RIP Albert Roux

 

Channelling My Inner Fanny - Stuffed Baked Potatoes

 

Here we go folks, a splendid winter warmer for you (shades of Fanny Craddock).

Ingredients

- baking potatoes

- grated mature cheddar

- cocktail sausages

- diced streaky bacon

- butter

- milk

- English mustard powder

- salt pepper

Method

- bake the spuds, cut them in half and scoop out the inside

- mash with milk, cheese, mustard, salt/pepper

- cook the bacon and sausages

 -combine with the mash then stuff the skins

- bake for 20 minutes at 200

Delicious!

The bacon and sausages were supplied by my good friend Derek Stott of D and D Family Butchers

Boned Rolled Shoulder of Sussex Lamb

 

Rather than expose yourselves to the risk of COVID19 in an overcrowded supermarket, buy produce from your local shops which are plentifully stocked and are not crowded with people standing cheek by jowl.

Here is a fantastic boned, rolled shoulder of Sussex lamb that I bought from my good friend Derek Stott of D and D Family Butchers, his shop operates a strict policy of no more than one person in at any one time.

It was excellent, very tender, moist and full of flavour!

Scotch Eggs Are a Substantial Meal - Tier 2

 Environment Secretary, George Eustice confirms to @LBC a scotch egg would count as a substantial meal if there was table service

— Ava-Santina (@AvaSantina) November 30, 2020

KFC Deploys Autonomous 5G Food Trucks in China

 

KFC deploys autonomous 5G 'food trucks' https://t.co/OHnbzV7ZKR pic.twitter.com/jeIHJvPAVs

— Simon Sugar (@simonsugar) November 22, 2020

Roast Loin of Sussex Pork

 

Rather than expose yourselves to the risk of COVID19 in an overcrowded supermarket, buy produce from your local shops which are plentifully stocked and are not crowded with people standing cheek by jowl.

Here is a fantastic boned, rolled loin of Sussex pork that I bought from my good friend Derek Stott of D and D Family Butchers, his shop operates a strict policy of no more than one person in at any one time.

I cooked it with herb and onion stuffing, and some prunes and apple.

It was excellent, very tender, moist and full of flavour!

Roast Sirloin of Beef

 

Rather than expose yourselves to the risk of COVID19 in an overcrowded supermarket, buy produce from your local shops which are plentifully stocked and are not crowded with people standing cheek by jowl.

Here is a fantastic rolled sirloin of beef that I bought from my good friend Derek Stott of D and D Family Butchers, his shop operates a strict policy of no more than one person in at any one time.

The beef was exceptionally tender and mouthwateringly flavoursome, I served it with my special Yorkshire Pudding (cooked under the meat for extra flavour - which also means it doesn't rise).

#EatOutToHelpOut 2 - Now Is The Winter of Our Discounted Eats

 

Rishi Sunak signals Winter Eat Out to Help Out to 'get consumers spending again' after lockdown https://t.co/5t6P7H39Le pic.twitter.com/DUcSCL72Ny

— The Sun (@TheSun) November 12, 2020

Scallops and Bacon

 

Two of my favourite local suppliers provided me with the the ingredients for this simple starter.

The smoked back bacon came from my good chum Derek Stott of D and D Family Butchers, and the scallops (note the roe must always be attached for the best flavour) came from the good people of Sea Haze on Brighton Beach.

The bacon and scallops were fried in butter with black and white pepper, note scallops need no more than 60 seconds each side (any more than that and they will be like rubber!).

Absolutely delicious!

Boned Rolled Shoulder of Sussex Lamb

 

My thanks to my good friend Derek Stott of D and D Family Butchers, for this magnificent boned and rolled shoulder of Sussex lamb.

It was incredibly tender, and splendidly flavoursome.

University Rips Off Isolating Students - £17 Per Day for Food!

My uni charging £17 a day for food if you have to isolate is an absolute shambles. How can they expect everyone on budgets to be able to afford that??

— Bhav (@bhavreetkd) October 6, 2020

 They are taking the piss with this charge!

Singapore Airlines Home Delivery Dinner for Two - £500 Excludes Wine!

 

Interesting pivot by Singapore Airlines offering 1st or Business class meals at home

First Class meal for 2 based on your choice of menu comprising our signature satay canape, Oscietra caviar, appetiser, main course and dessert

Sing$888 for 2 = £503

Excludes wine pic.twitter.com/PkHnZMhd5b

— Adam Bates (@AdamDBates) October 5, 2020

#SOS #KeepTheLightsOn #CallTimeOnTheCurfew

 

📣Tonight at #10pmCurfew, @savestapubs will be flashing #SOS #KeepTheLightsOn
We’re calling on UK pubs & hospitality to join us. Post #SOS videos, tag your MP & media. Turfing crowds out of #Covid secure venues onto streets puts lives & livelihoods at risk #CallTimeOnTheCurfew pic.twitter.com/hbKrJJpxJo

— Daisy Cooper MP 🔶 (@libdemdaisy) October 2, 2020