Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!
I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.
Sunday, January 31, 2021
Wild Boar Sausages - Stab One Tonight!
My thanks to the good people of Clark's Meat and Poultry for delivering to me a batch of their splendid wild boar sausages, which they make on their premises (in natural casings)
They were bloody marvellous, exceptionally flavoursome.
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