Rolled Loin of Sussex Pork

 

My good friend Derek Stott, who is an experienced butcher, has joined forces with Paul Clark of Clark's Meat and Poultry.

As I have said before, rather than expose yourselves to the risk of COVID19 in an overcrowded supermarket, buy produce from your local shops which are plentifully stocked and are not crowded with people standing cheek by jowl.

 

As such, I was delighted with this magnificent rolled loin of Sussex pork that Paul delivered to me on Saturday. I roasted it with stuffing and prunes.

 

It was first class, very tender and flavoursome!