Channelling My Inner Fanny - Stuffed Baked Potatoes

 

Here we go folks, a splendid winter warmer for you (shades of Fanny Craddock).

Ingredients

- baking potatoes

- grated mature cheddar

- cocktail sausages

- diced streaky bacon

- butter

- milk

- English mustard powder

- salt pepper

Method

- bake the spuds, cut them in half and scoop out the inside

- mash with milk, cheese, mustard, salt/pepper

- cook the bacon and sausages

 -combine with the mash then stuff the skins

- bake for 20 minutes at 200

Delicious!

The bacon and sausages were supplied by my good friend Derek Stott of D and D Family Butchers