100-Layer Lasagna pic.twitter.com/FuIBrJt69I
— Tasty (@tasty) August 8, 2020
Showing posts with label lasagne. Show all posts
Showing posts with label lasagne. Show all posts
Monday, August 10, 2020
100 Layer Lasagne - Why????
Friday, February 08, 2013
Shergar Lasagne
The horse meat scandal refuses to go away, Findus have now been caught up in it with the revelation that their "beef" lasagne contains up to 100% horse meat!
Unsurprisingly they have withdrawn the product from sale, and have issued an apology.
The offending product was made by French food supplier Comigel.
Criminal activity is suspected, and whilst saying that there was no evidence the horsemeat was unsafe, the Food Standards Agency (FSA) has ordered it be tested for traces of an equine drug which is harmful to humans (phenylbutazone).
All food companies have now been ordered to test their beef products.
Let's see what comes out of the woodwork!
The solution is simple, stop buying ready made meals produced in factories and use only fresh ingredients from trusted local butchers.
Unsurprisingly they have withdrawn the product from sale, and have issued an apology.
The offending product was made by French food supplier Comigel.
Criminal activity is suspected, and whilst saying that there was no evidence the horsemeat was unsafe, the Food Standards Agency (FSA) has ordered it be tested for traces of an equine drug which is harmful to humans (phenylbutazone).
All food companies have now been ordered to test their beef products.
Let's see what comes out of the woodwork!
The solution is simple, stop buying ready made meals produced in factories and use only fresh ingredients from trusted local butchers.
Wednesday, January 16, 2013
Burger Off!
The next time you are unwise enough to buy a ready made burgers, pies, curries etc from a supermarket, make sure that you are 100% certain which hapless animal was slaughtered to provide the meat for the product.
The FSAI said the meat came from two processing plants in
Ireland, Liffey Meats and Silvercrest Foods, and the Dalepak Hambleton
plant in Yorkshire.
It said there was no risk to health.
The burgers were on sale in Tesco and Iceland in the UK and Ireland. In the Republic of Ireland they were on sale in Dunnes Stores, Lidl and Aldi.
A total of 27 products were analysed, with 10 of them containing horse DNA and 23 containing pig DNA.
Horsemeat accounted for approximately 29% of the meat content in one sample from Tesco.
In addition, 31 beef meal products, including cottage pie, beef curry pie and lasagne, were analysed, of which 21 tested positive for pig DNA.
The BBC reports that horse DNA has been found
in some beefburgers being sold in UK and Irish supermarkets, the
Republic of Ireland's food safety authority (FSAI) has said.
It said there was no risk to health.
The burgers were on sale in Tesco and Iceland in the UK and Ireland. In the Republic of Ireland they were on sale in Dunnes Stores, Lidl and Aldi.
The FSAI said the retailers stated that they were removing all implicated batches of the burgers.
Horsemeat accounted for approximately 29% of the meat content in one sample from Tesco.
In addition, 31 beef meal products, including cottage pie, beef curry pie and lasagne, were analysed, of which 21 tested positive for pig DNA.
Thursday, January 27, 2011
Green's Bar
Restaurant
Green's Bar
136 Freshfield Road
Brighton
BN2 0BR
Tel: 01273 603473
Website Green's Bar
Overview
Eva and popped into Green's Bar the other week (which is nearby us), to sample the new Italian menu that they have introduced.
Green's is both a bar and restaurant near to Queen's Park, owned and run by Paul Green.
It offers an Italian menu, freshly prepared from locally sourced produce.
Ambience
Green's is a light, bright, airy and cheerful establishment that welcomes both drinkers and diners. It also has a large sunny (in Summer!) south facing garden, that can accommodate up to 70.
Paul offers all of his customers a warm and cheerful welcome.
Menu
The menu offers a decent selection of Italian pastas and pizzas. There are no specific meat (carne) dishes as yet on the menu, which to my view is a shame.
However, the menu includes Lasagne, Bolognese, Carbonara and a variety of pizzas and calzones.
Service
The service (by Paul) was very friendly, cheerful and efficient. We even ended up having a few drinks with him after our meal.
Food
I started with the Lasagne.
This, although not as enormous in portion size as other establishments, was by far the best I have ever tasted when dining out. The dish was rich, smooth and unctuous, it literally melted in my mouth.
I then chose the Bolognese for my main course. This was a decent sized portion of a traditional dish. The beef mince in tomato, mushroom and red wine sauce had body and flavour without being overpowering. The spaghetti was fine, although rather whiter in colour than I am accustomed to seeing.
Eva started with the Tricolore Insalata (beef tomato with mozzarella and avocado). This was a well presented dish, and was by all accounts very pleasant in texture and flavour.
For her main course, Eva chose the Pizza Espanol (tomato, chorizo, mozzarella and peppers). This comes on a thin crust and was, by all accounts excellent; most notably the thin crust actually had flavour, unlike many other places that present pizzas made from a rubber like tasteless substance masquerading as dough.
The bill, which included wine and liqueurs, came to around £60.
Overall Opinion
A very enjoyable meal, and worthwhile visiting (most especially if you live in the Queen's Park/Hanover area, as well run local enterprises should be supported).
We look forward to returning again.
Green's Bar
136 Freshfield Road
Brighton
BN2 0BR
Tel: 01273 603473
Website Green's Bar
Overview
Eva and popped into Green's Bar the other week (which is nearby us), to sample the new Italian menu that they have introduced.
Green's is both a bar and restaurant near to Queen's Park, owned and run by Paul Green.
It offers an Italian menu, freshly prepared from locally sourced produce.
Ambience
Green's is a light, bright, airy and cheerful establishment that welcomes both drinkers and diners. It also has a large sunny (in Summer!) south facing garden, that can accommodate up to 70.
Paul offers all of his customers a warm and cheerful welcome.
Menu
The menu offers a decent selection of Italian pastas and pizzas. There are no specific meat (carne) dishes as yet on the menu, which to my view is a shame.
However, the menu includes Lasagne, Bolognese, Carbonara and a variety of pizzas and calzones.
Service
The service (by Paul) was very friendly, cheerful and efficient. We even ended up having a few drinks with him after our meal.
Food
I started with the Lasagne.
This, although not as enormous in portion size as other establishments, was by far the best I have ever tasted when dining out. The dish was rich, smooth and unctuous, it literally melted in my mouth.
I then chose the Bolognese for my main course. This was a decent sized portion of a traditional dish. The beef mince in tomato, mushroom and red wine sauce had body and flavour without being overpowering. The spaghetti was fine, although rather whiter in colour than I am accustomed to seeing.
Eva started with the Tricolore Insalata (beef tomato with mozzarella and avocado). This was a well presented dish, and was by all accounts very pleasant in texture and flavour.
For her main course, Eva chose the Pizza Espanol (tomato, chorizo, mozzarella and peppers). This comes on a thin crust and was, by all accounts excellent; most notably the thin crust actually had flavour, unlike many other places that present pizzas made from a rubber like tasteless substance masquerading as dough.
The bill, which included wine and liqueurs, came to around £60.
Overall Opinion
A very enjoyable meal, and worthwhile visiting (most especially if you live in the Queen's Park/Hanover area, as well run local enterprises should be supported).
We look forward to returning again.
Sunday, August 31, 2008
Albert's Table
Restaurant
Albert's Table
49B South End
Croydon
CR0 1BF
Phone 0208 680 2010
Website www.albertstable.co.uk
Overview
Eva and I visited the newly opened (so new the smell of paint was still in the air) Albert's Table a fortnight ago, and gave it a "test drive".
Albert's Table opened on the site of a Chinese restaurant on Tuesday 29th July, and serves, to quote their website:
"..dishes created from quality British ingredients chosen when they are in season and at their best. There are so many farmers in the UK producing world class meat, dairy and vegetables and these are the ingredients that we will be using at Albert's table.
The style of food is very much British, but with a slight modern take to include some of the best influences from Europe.
Our fish is all British and delivered daily. We work with the fishmongers very closely to ensure that we get the freshest fish every day and when we use farmed fish it is always organic."
Joby Wells, the head chef, has worked at some top restaurant in London including; The Square and The Orrery.
Ambience
The restaurant is bright, white, spacious and modern. Decoration is minimalist, and the room is well lit. When we went there is was reasonably busy, which gave the place atmosphere.
As with some other restaurants Albert's table suffers from excessively cold air conditioning, I am of the view that less is more.
Menu
The menu offers meals of two and three courses for £25 and £27.50. The dishes offered include; traditional raised Middlewhite pork pie, warm duck salad, short crust tart of Dorset crab, chicken breast with lasagne and pork belly dry marinated in lemon.
Service
The service was very efficient, and extremely attentive. The bizarre issue over the mashed potato (see below) was resolved by our waitress, who persuaded the chef that the customer has a say in what goes on the plate.
That being said, there seemed to be a rather lengthy delay between the first and second course; newly opened teething problems in the kitchen I assume.
Food
I began with the traditional raised Middlewhite pork pie, served with cider jelly & gooseberry compote. The pie was first class, a quality pork lightly seasoned with herbs surrounded by a light pastry. However, the compote that accompanied it was far too strong, and totally overpowered the dish. I believe that good quality dishes such as this do not need their taste destroyed, they are good enough to stand alone on the plate.
My advice would be to either tone down the compote, or present the pie with a small salad, or quail's eggs.
My main course was saddle of lamb which, according to the menu I could not have this with mash (even though mash was available with the beef) which I wanted. I was told that the chef only allocated a certain number of pritons of vegetables per day, and does not like to swap the vegetables between dishes.
Quite ridiculous!
It was highly unlikely that there would be sudden rush of new customers at that time of the evening. Additionally, I am of the view that the chef is there to serve the customer not the other way round.
Our waitress managed to persuade chef to allow me to eat mash with the lamb.
That issue having been resolved, I settled down to enjoy my main course when it arrived. I am pleased to say that the lamb was first class, succulent and tender with just the right amount of fat to add flavour; as was the mash.
Eva began with baby artichokes poached in white wine and olive oil, with shallots, Parmesan and a poached egg. Absolutely delicious!
She chose the organic roast salmon with potato gnocchi, leek hearts & grilot onions with béarnaise sauce for her main course. This was excellent, the salmon was cooked and flaked to perfection and was well complemented by the gnocchi and leeks.
We, rather rarely for us, then chose a dessert (the posset). The posset (a mixture of cream, egg yolks and booze) was a delight, and was accompanied by fresh raspberries.
The meal, which included a bottle of Chablis and some coffees/liqueurs, came to £104 including service.
Overall Opinion
In our view the food is first class, once initial teething troubles (eg air conditioning and mash servings) are addressed, this restaurant is worth visiting.
Albert's Table
49B South End
Croydon
CR0 1BF
Phone 0208 680 2010
Website www.albertstable.co.uk
Overview
Eva and I visited the newly opened (so new the smell of paint was still in the air) Albert's Table a fortnight ago, and gave it a "test drive".
Albert's Table opened on the site of a Chinese restaurant on Tuesday 29th July, and serves, to quote their website:
"..dishes created from quality British ingredients chosen when they are in season and at their best. There are so many farmers in the UK producing world class meat, dairy and vegetables and these are the ingredients that we will be using at Albert's table.
The style of food is very much British, but with a slight modern take to include some of the best influences from Europe.
Our fish is all British and delivered daily. We work with the fishmongers very closely to ensure that we get the freshest fish every day and when we use farmed fish it is always organic."
Joby Wells, the head chef, has worked at some top restaurant in London including; The Square and The Orrery.
Ambience
The restaurant is bright, white, spacious and modern. Decoration is minimalist, and the room is well lit. When we went there is was reasonably busy, which gave the place atmosphere.
As with some other restaurants Albert's table suffers from excessively cold air conditioning, I am of the view that less is more.
Menu
The menu offers meals of two and three courses for £25 and £27.50. The dishes offered include; traditional raised Middlewhite pork pie, warm duck salad, short crust tart of Dorset crab, chicken breast with lasagne and pork belly dry marinated in lemon.
Service
The service was very efficient, and extremely attentive. The bizarre issue over the mashed potato (see below) was resolved by our waitress, who persuaded the chef that the customer has a say in what goes on the plate.
That being said, there seemed to be a rather lengthy delay between the first and second course; newly opened teething problems in the kitchen I assume.
Food
I began with the traditional raised Middlewhite pork pie, served with cider jelly & gooseberry compote. The pie was first class, a quality pork lightly seasoned with herbs surrounded by a light pastry. However, the compote that accompanied it was far too strong, and totally overpowered the dish. I believe that good quality dishes such as this do not need their taste destroyed, they are good enough to stand alone on the plate.
My advice would be to either tone down the compote, or present the pie with a small salad, or quail's eggs.
My main course was saddle of lamb which, according to the menu I could not have this with mash (even though mash was available with the beef) which I wanted. I was told that the chef only allocated a certain number of pritons of vegetables per day, and does not like to swap the vegetables between dishes.
Quite ridiculous!
It was highly unlikely that there would be sudden rush of new customers at that time of the evening. Additionally, I am of the view that the chef is there to serve the customer not the other way round.
Our waitress managed to persuade chef to allow me to eat mash with the lamb.
That issue having been resolved, I settled down to enjoy my main course when it arrived. I am pleased to say that the lamb was first class, succulent and tender with just the right amount of fat to add flavour; as was the mash.
Eva began with baby artichokes poached in white wine and olive oil, with shallots, Parmesan and a poached egg. Absolutely delicious!
She chose the organic roast salmon with potato gnocchi, leek hearts & grilot onions with béarnaise sauce for her main course. This was excellent, the salmon was cooked and flaked to perfection and was well complemented by the gnocchi and leeks.
We, rather rarely for us, then chose a dessert (the posset). The posset (a mixture of cream, egg yolks and booze) was a delight, and was accompanied by fresh raspberries.
The meal, which included a bottle of Chablis and some coffees/liqueurs, came to £104 including service.
Overall Opinion
In our view the food is first class, once initial teething troubles (eg air conditioning and mash servings) are addressed, this restaurant is worth visiting.
Wednesday, February 27, 2008
Rodolfino
Restaurant
Rodolfino
Stora Nygatan 1
Stockholm
Sweden
Phone 08 411 84 97
Website www.rodolfino.lunchinfo.com
Overview
Eva and I visited Rodolfino a couple of weeks ago, this used to be an old haunt of ours in Stockholm that we used to regularly visit in the 1990's.
Rodolfino is a traditional Italian restaurant in the Gamla Stan (Old Town) of Stockholm, a popular area for tourists.
Ambience
Rodolfino is a charming, cheerful and traditional Italian restaurant; tables are laid with red and white chequered cloths each with a small table lamp with the same pattern.
The restaurant, in the summer, also offers outside seating.
Menu
The menu consists of an excellent range of pasta, meat and fish dishes including; snails, lasagne, cannelloni, pizza, spaghetti carbonara, soups, steaks and seafood.
Service
The service was very friendly and efficient, indeed it was nice to see that the same owners that we knew from our previous visits all those years ago are still running the place.
We were made to feel very welcome, as we always were in the past.
Food
I began with the lasagne, which was first class. It was hot and bubbling, with just the right amount of meat and pasta complemented by a smooth bechamel sauce.
I chose the sirloin steak for my main course, this was excellent and very tender; it was very nicely cooked, and contained the right amount of fat to ensure that it was succulent and juicy.
The steak was served with a very generous bowl of thin cut fries and a bernaise sauce, which was an excellent accompaniment.
Eva eschewed a starter, and went for the spaghetti carbonara. This was superb, it consisted of a large bowl of pasta and carbonara sauce with a very generous amount of bacon. Atop of the dish was a raw egg yolk in a shell, which added extra richness. This was a very nice touch.
A truly excellent meal.
The meal, which included a bottle of Masi Serego and some coffees/liqueurs, came to 957SEK before tip.
Overall Opinion
A wonderful, friendly and cheerful restaurant which is definitely worth visiting; we will most certainly be coming back.
Rodolfino
Stora Nygatan 1
Stockholm
Sweden
Phone 08 411 84 97
Website www.rodolfino.lunchinfo.com
Overview
Eva and I visited Rodolfino a couple of weeks ago, this used to be an old haunt of ours in Stockholm that we used to regularly visit in the 1990's.
Rodolfino is a traditional Italian restaurant in the Gamla Stan (Old Town) of Stockholm, a popular area for tourists.
Ambience
Rodolfino is a charming, cheerful and traditional Italian restaurant; tables are laid with red and white chequered cloths each with a small table lamp with the same pattern.
The restaurant, in the summer, also offers outside seating.
Menu
The menu consists of an excellent range of pasta, meat and fish dishes including; snails, lasagne, cannelloni, pizza, spaghetti carbonara, soups, steaks and seafood.
Service
The service was very friendly and efficient, indeed it was nice to see that the same owners that we knew from our previous visits all those years ago are still running the place.
We were made to feel very welcome, as we always were in the past.
Food
I began with the lasagne, which was first class. It was hot and bubbling, with just the right amount of meat and pasta complemented by a smooth bechamel sauce.
I chose the sirloin steak for my main course, this was excellent and very tender; it was very nicely cooked, and contained the right amount of fat to ensure that it was succulent and juicy.
The steak was served with a very generous bowl of thin cut fries and a bernaise sauce, which was an excellent accompaniment.
Eva eschewed a starter, and went for the spaghetti carbonara. This was superb, it consisted of a large bowl of pasta and carbonara sauce with a very generous amount of bacon. Atop of the dish was a raw egg yolk in a shell, which added extra richness. This was a very nice touch.
A truly excellent meal.
The meal, which included a bottle of Masi Serego and some coffees/liqueurs, came to 957SEK before tip.
Overall Opinion
A wonderful, friendly and cheerful restaurant which is definitely worth visiting; we will most certainly be coming back.
Wednesday, February 20, 2008
Capri Revisited
Capri Revisited
Eva and I revisited Ristorante Capri last Thursday, and were sad to see that the menu has been changed.
Gone are the lasagne and pollo diavola, my personal favourites!
I have to say, speaking from an entirely prejudiced perspective, my saltimbocca was no way near as enjoyable as pollo diavola.
Plus ca change!
Eva and I revisited Ristorante Capri last Thursday, and were sad to see that the menu has been changed.
Gone are the lasagne and pollo diavola, my personal favourites!
I have to say, speaking from an entirely prejudiced perspective, my saltimbocca was no way near as enjoyable as pollo diavola.
Plus ca change!
Monday, October 31, 2005
The World's Saltiest Lasagne
The World's Saltiest Lasagne
Eva and I were in Brighton yesterday, and popped into Donatello for an end of day pizza and pasta.
There, I had what I can only describe as the world's saltiest lasagne.
Message to the chef...way too much salt in your lasagne.
Eva and I were in Brighton yesterday, and popped into Donatello for an end of day pizza and pasta.
There, I had what I can only describe as the world's saltiest lasagne.
Message to the chef...way too much salt in your lasagne.
Tuesday, November 09, 2004
Restaurant
La Barca
80-81 Lower Marsh
London
Phone:- 0207 928 2226
Website www.labarca.co.uk
Overview
Last Thursday Eva and I, having quaffed an ale in the nearby Firestation pub in Waterloo, wandered off to La Barca to have a meal.
La Barca is a traditional Italian restaurant, situated near to The Old Vic theatre.
Ambience
La Barca was very busy that evening, being crowded with theatregoers from The Old Vic. However, despite the fact that we had not booked, we were found a comfortable table without any delay.
La Barca was decorated in a cosy and welcoming manner; red tiles on the floor, linen tablecloths, wine bottles stacked on racks around the walls and a wooden beamed white ceiling.
Since the restaurant was located near to The Old Vic, there was an extensive array of photos of stars (past and present) who have dined in the restaurant.
The atmosphere was lively and stimulating.
Menu
The menu contained an extensive array of Italian meat, fish and pasta dishes including; Gamberoni Burro e Aglio, Insalata Tricolore, Gamberetti Cocktail, Pate della Casa, Bresaola Con Parmigiano, Pollo all’Agrodolce, Pollo Luciano, Pulcino Pasquale and Guelfi e Ghibellini Toscani.
There was also a very tempting cold buffet counter, which offered a good choice of starters; for those who wished to mix and match a taste of Italy for themselves.
Service
The staff were friendly and efficient. We were offered a bowl of excellent garlic olives and bread to munch on, whilst we perused the menu.
Food
I started with the Guelfi e Ghibellini, which was lasagne and cannelloni served together “half and half”. This was excellent. The two dishes complimented each other, without either one overpowering the other. The sauce was rich and creamy; whilst the pasta was succulent and moist, and was generously stuffed with meat seasoned with basil and garlic.
I chose the spring chicken in olive oil, flavoured with chillies, for my main course. This was decently cooked; the bird being succulent and tender. The oil and chilli did not overpower the delicate flavour of the poussin. The dish was accompanied by roast potatoes, green beans and carrots.
I was very happy with my choice.
Eva started with the crab, prawn, mango and avocado salad; which was well presented, and tasted superb.
Eva then chose the fillet of veal with truffles for her main course. This dish consisted of a tender, thinly cut fillet of veal, cooked with truffles in a white wine cream sauce. The dish was very rich and unctuous, but not overpowering; the ingredients, again, complimented rather than overpowered each other.
Eva also chose the roast potatoes, green beans and carrots.
We eschewed, as we were full, the dessert trolley. However, I would say that the variety of desserts on offer looked excellent; both well prepared and tempting.
The meal, which included a robust Barolo and liqueurs, came to £102 including service.
Overall Opinion
I am happy to recommend this restaurant. We will certainly be returning.
La Barca
80-81 Lower Marsh
London
Phone:- 0207 928 2226
Website www.labarca.co.uk
Overview
Last Thursday Eva and I, having quaffed an ale in the nearby Firestation pub in Waterloo, wandered off to La Barca to have a meal.
La Barca is a traditional Italian restaurant, situated near to The Old Vic theatre.
Ambience
La Barca was very busy that evening, being crowded with theatregoers from The Old Vic. However, despite the fact that we had not booked, we were found a comfortable table without any delay.
La Barca was decorated in a cosy and welcoming manner; red tiles on the floor, linen tablecloths, wine bottles stacked on racks around the walls and a wooden beamed white ceiling.
Since the restaurant was located near to The Old Vic, there was an extensive array of photos of stars (past and present) who have dined in the restaurant.
The atmosphere was lively and stimulating.
Menu
The menu contained an extensive array of Italian meat, fish and pasta dishes including; Gamberoni Burro e Aglio, Insalata Tricolore, Gamberetti Cocktail, Pate della Casa, Bresaola Con Parmigiano, Pollo all’Agrodolce, Pollo Luciano, Pulcino Pasquale and Guelfi e Ghibellini Toscani.
There was also a very tempting cold buffet counter, which offered a good choice of starters; for those who wished to mix and match a taste of Italy for themselves.
Service
The staff were friendly and efficient. We were offered a bowl of excellent garlic olives and bread to munch on, whilst we perused the menu.
Food
I started with the Guelfi e Ghibellini, which was lasagne and cannelloni served together “half and half”. This was excellent. The two dishes complimented each other, without either one overpowering the other. The sauce was rich and creamy; whilst the pasta was succulent and moist, and was generously stuffed with meat seasoned with basil and garlic.
I chose the spring chicken in olive oil, flavoured with chillies, for my main course. This was decently cooked; the bird being succulent and tender. The oil and chilli did not overpower the delicate flavour of the poussin. The dish was accompanied by roast potatoes, green beans and carrots.
I was very happy with my choice.
Eva started with the crab, prawn, mango and avocado salad; which was well presented, and tasted superb.
Eva then chose the fillet of veal with truffles for her main course. This dish consisted of a tender, thinly cut fillet of veal, cooked with truffles in a white wine cream sauce. The dish was very rich and unctuous, but not overpowering; the ingredients, again, complimented rather than overpowered each other.
Eva also chose the roast potatoes, green beans and carrots.
We eschewed, as we were full, the dessert trolley. However, I would say that the variety of desserts on offer looked excellent; both well prepared and tempting.
The meal, which included a robust Barolo and liqueurs, came to £102 including service.
Overall Opinion
I am happy to recommend this restaurant. We will certainly be returning.
Tuesday, June 08, 2004
Restaurant
Christi
32 James Street
London
W1M 5HS
Phone:- 0207 935 0416
Overview
Eva and I were strolling around Oxford Street on Friday, and decided to take “pot luck” and try one of the numerous continental restaurants that have flourished in the back streets around that area.
We dropped in on Christi, an Italian restaurant.
Ambience
Christi is a jolly, lively Italian restaurant with ample seating inside and outside.
When we were there on Friday evening, since the weather was fine, the outside tables were packed with customers. However, the inside was a little more sedate and so we took a table inside.
The décor is “bistroesque”, the ceiling painted green and the numerous mirrors (painted with classic urns) that adorned the walls were back lit by green lights.
The tables were laid with linen cloths, white on top of red, together with red napkins.
Menu
The menu offered a good range of pasta, meat and fish dishes; the usual ones associated with Italian cuisine.
I would note that they do not serve smaller portions of pasta for starters, so order pasta as a starter only if you have a hearty appetite.
Service
The service was friendly and efficient, the staff were very welcoming and helpful.
Food
I chose the lasagne for my starter. This, refreshingly, had been baked not microwaved as in some establishments; it came bubbling hot in its earthenware serving dish.
The lasagne consisted of a generous quantity of spinach pasta interlayered with meat, and it was covered in a robust tomato based béchamel sauce. It was a good size for a starter; but perversely, as it was meant to be a main course, I would say a little small for its intended purpose.
I chose calves liver in a white wine and sage sauce for my main course.
This was excellent, the liver was cut thin, but was tender flavoursome and very succulent. The sauce complemented the liver without overwhelming it. I was pleased to note that fresh sage was used in the sauce, not dried.
I chose sauté potatoes and broccoli to accompany the dish. These were freshly prepared, and well cooked. A good choice in my view.
Eva chose the deep fried mozzarella to start with. This consisted of two large pieces of mozzarella covered in breadcrumbs and deep fried. They were served with a small side salad, and a tomato based sauce.
The mozzarella was nicely cooked, not at all greasy, and was complimented by the piquancy of the tomato sauce.
Eva chose ravioli in an asparagus and cream sauce for her main course.
This dish consisted of a generous portion of home-made meat filled pillows of pasta, covered in a rich (but not claggy) tasty asparagus and cheese sauce.
She was very pleased with her choice.
The meal, which included a robust Chianti and several Irish coffees, came to £90 including service.
Overall Opinion
A very pleasant restaurant, worth a visit if you are in the area; burdened down with purchases from Selfridges and the other stores on Oxford Street.
Christi
32 James Street
London
W1M 5HS
Phone:- 0207 935 0416
Overview
Eva and I were strolling around Oxford Street on Friday, and decided to take “pot luck” and try one of the numerous continental restaurants that have flourished in the back streets around that area.
We dropped in on Christi, an Italian restaurant.
Ambience
Christi is a jolly, lively Italian restaurant with ample seating inside and outside.
When we were there on Friday evening, since the weather was fine, the outside tables were packed with customers. However, the inside was a little more sedate and so we took a table inside.
The décor is “bistroesque”, the ceiling painted green and the numerous mirrors (painted with classic urns) that adorned the walls were back lit by green lights.
The tables were laid with linen cloths, white on top of red, together with red napkins.
Menu
The menu offered a good range of pasta, meat and fish dishes; the usual ones associated with Italian cuisine.
I would note that they do not serve smaller portions of pasta for starters, so order pasta as a starter only if you have a hearty appetite.
Service
The service was friendly and efficient, the staff were very welcoming and helpful.
Food
I chose the lasagne for my starter. This, refreshingly, had been baked not microwaved as in some establishments; it came bubbling hot in its earthenware serving dish.
The lasagne consisted of a generous quantity of spinach pasta interlayered with meat, and it was covered in a robust tomato based béchamel sauce. It was a good size for a starter; but perversely, as it was meant to be a main course, I would say a little small for its intended purpose.
I chose calves liver in a white wine and sage sauce for my main course.
This was excellent, the liver was cut thin, but was tender flavoursome and very succulent. The sauce complemented the liver without overwhelming it. I was pleased to note that fresh sage was used in the sauce, not dried.
I chose sauté potatoes and broccoli to accompany the dish. These were freshly prepared, and well cooked. A good choice in my view.
Eva chose the deep fried mozzarella to start with. This consisted of two large pieces of mozzarella covered in breadcrumbs and deep fried. They were served with a small side salad, and a tomato based sauce.
The mozzarella was nicely cooked, not at all greasy, and was complimented by the piquancy of the tomato sauce.
Eva chose ravioli in an asparagus and cream sauce for her main course.
This dish consisted of a generous portion of home-made meat filled pillows of pasta, covered in a rich (but not claggy) tasty asparagus and cheese sauce.
She was very pleased with her choice.
The meal, which included a robust Chianti and several Irish coffees, came to £90 including service.
Overall Opinion
A very pleasant restaurant, worth a visit if you are in the area; burdened down with purchases from Selfridges and the other stores on Oxford Street.
Sunday, March 21, 2004
Restaurant
Darios Ristorante
248 Brighton Road
South Croydon
CR2 6AH
Phone:- 0208 686 2680
Overview
Eva had some root canal work done on her teeth last week. When we were coming back from her dentist in South Croydon we spotted Darios, an inviting looking Italian restaurant, and decided to book a table there for Friday night.
Ambience
Darios is a cosy, inviting Italian restaurant (run by Dario and Susan); conveniently situated opposite the Red Deer pub.
Although it was Friday night the restaurant was completely empty when we arrived, only one other couple turned up during the evening. This, I think, is not a reflection on the quality of the food or restaurant; but rather a result of the competition and variety of choice offered to people dining out in Croydon. Our waiter was keen to assure us that Saturday night was fully booked.
The walls of the restaurant are part wood and part chalk effect. There are also bright murals depicting Venice painted on one side of the room. The bright blue ceiling is decorated with fishing nets, and the tables laid with linen cloths and napkins.
Menu
The menu offers a good selection of Italian dishes; the usual varieties of pasta, fish, chicken and meat are available.
Service
Our waiter was very friendly and attentive. Even though we stayed late, beyond closing time, he did not attempt to rush us out the door.
Food
I started with the lasagne. This was rich and creamy, the taste mellow and not overpowering.
I chose the sirloin steak in red wine for my main course. This was cooked, as I had ordered, rare; it was succulent and tender. The sauce, a dark red cream and wine sauce with mushrooms and shallots, complemented the meat without dominating it. The dish came with sauté potatoes broccoli and green beans. I was not disappointed with my choice.
Eva started with tiger prawns in a lemon and orange sauce. These were excellent, the prawns were split down the middle to create a butterfly effect. The sauce, piquant and refreshing, was delicious and enhanced the flavour of the prawns.
Eva chose veal with ham and cheese in a wine, mushroom and sage sauce for her main course. This came with sauté potatoes, broccoli and green beans. The sauce was excellent and the veal tender. She was delighted with her choice of main course.
Our meal, which included a good bottle of Barolo, pre dinner cocktails and post dinner liqueurs, came to £80 before service.
Overall Opinion
We had an excellent evening and meal, and would be happy to return on another evening.
Darios Ristorante
248 Brighton Road
South Croydon
CR2 6AH
Phone:- 0208 686 2680
Overview
Eva had some root canal work done on her teeth last week. When we were coming back from her dentist in South Croydon we spotted Darios, an inviting looking Italian restaurant, and decided to book a table there for Friday night.
Ambience
Darios is a cosy, inviting Italian restaurant (run by Dario and Susan); conveniently situated opposite the Red Deer pub.
Although it was Friday night the restaurant was completely empty when we arrived, only one other couple turned up during the evening. This, I think, is not a reflection on the quality of the food or restaurant; but rather a result of the competition and variety of choice offered to people dining out in Croydon. Our waiter was keen to assure us that Saturday night was fully booked.
The walls of the restaurant are part wood and part chalk effect. There are also bright murals depicting Venice painted on one side of the room. The bright blue ceiling is decorated with fishing nets, and the tables laid with linen cloths and napkins.
Menu
The menu offers a good selection of Italian dishes; the usual varieties of pasta, fish, chicken and meat are available.
Service
Our waiter was very friendly and attentive. Even though we stayed late, beyond closing time, he did not attempt to rush us out the door.
Food
I started with the lasagne. This was rich and creamy, the taste mellow and not overpowering.
I chose the sirloin steak in red wine for my main course. This was cooked, as I had ordered, rare; it was succulent and tender. The sauce, a dark red cream and wine sauce with mushrooms and shallots, complemented the meat without dominating it. The dish came with sauté potatoes broccoli and green beans. I was not disappointed with my choice.
Eva started with tiger prawns in a lemon and orange sauce. These were excellent, the prawns were split down the middle to create a butterfly effect. The sauce, piquant and refreshing, was delicious and enhanced the flavour of the prawns.
Eva chose veal with ham and cheese in a wine, mushroom and sage sauce for her main course. This came with sauté potatoes, broccoli and green beans. The sauce was excellent and the veal tender. She was delighted with her choice of main course.
Our meal, which included a good bottle of Barolo, pre dinner cocktails and post dinner liqueurs, came to £80 before service.
Overall Opinion
We had an excellent evening and meal, and would be happy to return on another evening.
Monday, March 15, 2004
Restaurant
La Bersagliera
372 King’s Road
London
SW3 5UZ
Phone:- 0207 352 5993
Overview
Eva and I were wandering around Sloane Square on Friday; and so we decided to pop into La Bersagliera, an Italian restaurant on the King’s Road.
Ambience
La Bersagliera was very lively and busy. However, the staff managed to find us a table without any delay.
La Bersagliera is compact, but the tables are not too close together; privacy is enhanced by the large potted shrubs that are placed between the tables. The cool white marble floor is offset by the warm red walls, which in turn are complemented by the bright ceiling with large fans. The tables, instead of having flowers, were decorated with sprigs of fresh rosemary in small vases of water.
The background music was quite loud, but not intrusive.
Menu
The menu offers a good selection of Italian dishes such as; pasta, pizza, calves kidneys and lamb. Specials are written on blackboards.
Service
The service was courteous, prompt and efficient. I was pleased to see that the waiters were offering freshly grated Parmesan.
Food
I started with lasagne. This was a little disappointing as it came swimming in a tomato sauce, which to some extent overpowered the dish. There was little taste of meat or béchamel sauce, and the cheese that had been used in the dish had a rubber like quality. Although the dish was filling, it was bland; and not of the quality or taste that I would expect in a good Italian restaurant.
I chose the poussin for my main course. This was better; the poussin had been spatchcocked, flattened, and cooked with herbs. It was succulent and quite tasty. The sauté potatoes that accompanied it were tasty, although a little greasy.
Eva started with mango and crab. This was very fresh and tasted good; the crab was served in a pleasant tasting mayonnaise based sauce, and was accompanied with fresh mango slices.
Eva chose the calzone, a folded pizza, for her main course. This was absurdly large, some three feet long I would venture. The calzone itself was stuffed with cheese, chorizo and salami. Again the same industrial rubber cheese had been used, I tried a mouthful and must confess found it was hard work to chew. Notwithstanding the texture, the flavour was reasonable.
The meal, which included a good bottle of Chianti, and post dinner liqueurs came to £55 before service.
Overall Opinion
Food wise it is a bit of a hit or miss affair. However, I cannot fault it for atmosphere. If you want cheap and cheerful, and avoid any dish with cheese, then it is not too bad a place to go.
La Bersagliera
372 King’s Road
London
SW3 5UZ
Phone:- 0207 352 5993
Overview
Eva and I were wandering around Sloane Square on Friday; and so we decided to pop into La Bersagliera, an Italian restaurant on the King’s Road.
Ambience
La Bersagliera was very lively and busy. However, the staff managed to find us a table without any delay.
La Bersagliera is compact, but the tables are not too close together; privacy is enhanced by the large potted shrubs that are placed between the tables. The cool white marble floor is offset by the warm red walls, which in turn are complemented by the bright ceiling with large fans. The tables, instead of having flowers, were decorated with sprigs of fresh rosemary in small vases of water.
The background music was quite loud, but not intrusive.
Menu
The menu offers a good selection of Italian dishes such as; pasta, pizza, calves kidneys and lamb. Specials are written on blackboards.
Service
The service was courteous, prompt and efficient. I was pleased to see that the waiters were offering freshly grated Parmesan.
Food
I started with lasagne. This was a little disappointing as it came swimming in a tomato sauce, which to some extent overpowered the dish. There was little taste of meat or béchamel sauce, and the cheese that had been used in the dish had a rubber like quality. Although the dish was filling, it was bland; and not of the quality or taste that I would expect in a good Italian restaurant.
I chose the poussin for my main course. This was better; the poussin had been spatchcocked, flattened, and cooked with herbs. It was succulent and quite tasty. The sauté potatoes that accompanied it were tasty, although a little greasy.
Eva started with mango and crab. This was very fresh and tasted good; the crab was served in a pleasant tasting mayonnaise based sauce, and was accompanied with fresh mango slices.
Eva chose the calzone, a folded pizza, for her main course. This was absurdly large, some three feet long I would venture. The calzone itself was stuffed with cheese, chorizo and salami. Again the same industrial rubber cheese had been used, I tried a mouthful and must confess found it was hard work to chew. Notwithstanding the texture, the flavour was reasonable.
The meal, which included a good bottle of Chianti, and post dinner liqueurs came to £55 before service.
Overall Opinion
Food wise it is a bit of a hit or miss affair. However, I cannot fault it for atmosphere. If you want cheap and cheerful, and avoid any dish with cheese, then it is not too bad a place to go.
Monday, December 08, 2003
Restaurant
Capri
Nybrogatan 15
114 39 Stockholm
Sweden
Phone:- 08 662 3132
Website www.capri.aos.se
Overview
I found myself dining out in Stockholm with six charming Scandinavian ladies the other night. We went to the Capri, an Italian restaurant in central Stockholm; which is Stockholm’s oldest Italian restaurant.
Ambience
Capri is a large, bustling Italian restaurant. The interior design resembles a grotto hewn out of the inside of a cave. The walls are painted deep red, the tables are laid with check cloths and the atmosphere is cosy and intimate.
Menu
The menu offers an extensive array of pasta, meat, pizza and fish dishes.
House specialities are displayed on blackboards around the room.
Service
The staff are friendly and accommodating. Guests are offered a free pre dinner Campari, whilst perusing the menu.
In addition to a long, hot sliced loaf we were also given a large bowl of iceberg lettuce; which had been drizzled with olive oil, as an appetiser.
Food
I was the only one to have a starter. I chose the spinach lasagne. I have no hesitation in saying that this is one of the best lasagnes that I have ever had. It was creamy, succulent and flavoursome; absolutely unctuous. Don’t take my word for it though; my six dining companions, all of whom had a nibble, would also agree.
I chose the pollo diavola with sauté potatoes for my main course. This was a spicy “spatchcocked” poussin, cooked with chillies and tabasco. It was juicy and piquant, very enjoyable.
My companions had a variety of dishes, including; lamb cutlets, penne, grilled salmon and pizza quatro.
All professed themselves to be happy with the quality, taste and presentation of their dishes.
The meal, which included a bottle of Chianti, Pinot Grigio and numerous Irish coffees, came to 2100SEK including tip.
Overall Opinion
We all had a great time, and have marked this as a “must visit again” venue. Make sure you pay them a visit.
Capri
Nybrogatan 15
114 39 Stockholm
Sweden
Phone:- 08 662 3132
Website www.capri.aos.se
Overview
I found myself dining out in Stockholm with six charming Scandinavian ladies the other night. We went to the Capri, an Italian restaurant in central Stockholm; which is Stockholm’s oldest Italian restaurant.
Ambience
Capri is a large, bustling Italian restaurant. The interior design resembles a grotto hewn out of the inside of a cave. The walls are painted deep red, the tables are laid with check cloths and the atmosphere is cosy and intimate.
Menu
The menu offers an extensive array of pasta, meat, pizza and fish dishes.
House specialities are displayed on blackboards around the room.
Service
The staff are friendly and accommodating. Guests are offered a free pre dinner Campari, whilst perusing the menu.
In addition to a long, hot sliced loaf we were also given a large bowl of iceberg lettuce; which had been drizzled with olive oil, as an appetiser.
Food
I was the only one to have a starter. I chose the spinach lasagne. I have no hesitation in saying that this is one of the best lasagnes that I have ever had. It was creamy, succulent and flavoursome; absolutely unctuous. Don’t take my word for it though; my six dining companions, all of whom had a nibble, would also agree.
I chose the pollo diavola with sauté potatoes for my main course. This was a spicy “spatchcocked” poussin, cooked with chillies and tabasco. It was juicy and piquant, very enjoyable.
My companions had a variety of dishes, including; lamb cutlets, penne, grilled salmon and pizza quatro.
All professed themselves to be happy with the quality, taste and presentation of their dishes.
The meal, which included a bottle of Chianti, Pinot Grigio and numerous Irish coffees, came to 2100SEK including tip.
Overall Opinion
We all had a great time, and have marked this as a “must visit again” venue. Make sure you pay them a visit.
Friday, July 11, 2003
Restaurant
Donatello
1 Brighton Place
The Lanes
Brighton
Phone:- 01273 775477
Website www.donatello.co.uk
Overview
Eva and I spent a couple of days in Brighton; and, feeling in the mood for Italian, dropped into Donatello one evening.
Ambience
Donatello is a large restaurant and offers; a smoking area, a non smoking area, a large bar, upstairs function rooms and outside seating for those that feel brave enough to face the uncertainty of the British weather.
The restaurant is bright and cheerful; some of the walls are painted red, others green and at the far end of the smoking area you can admire your reflection in the wall sized mirror. The stairway up to the function rooms is adorned with photos of celebrities, including Tony Blair, who have dined in the restaurant.
Menu
The menu offers a good range of Italian dishes including a variety of; pasta, pizzas, fish, steaks and veal.
Service
The service is very attentive, friendly and efficient. Although the restaurant is large, and was busy when we were there, there was a large enough complement of staff on duty to ensure that that customers’ needs were efficiently attended to.
Food
I started with the lasagne, which was rich and creamy. The sauce was a well balanced blend of tomatoes and cheese, which did not overpower the meat and spinach filled pasta.
I chose steak, in a green pepper sauce, for my main course. This was first class. The sirloin was cooked rare, as requested, and was exceptionally succulent and tender. The piquant sauce complemented the meat, and did not overpower it. The dish was served with a good sized portion of fries, carrots and courgettes. I was very happy with my choice.
Eva opted for pizza, and chose one with a topping that included; Chorizo, artichokes, prawns and peppers. It had been freshly prepared, and the dough had a light not “claggy” texture. She enjoyed it, but felt that it would have benefited from a more generous tomato and cheese base.
The total bill, which included; pre dinner drinks a bottle of Pinot Grigio, brandy and Irish coffee, came to £61 including service.
Overall Opinion
We enjoyed our meal, and will be pleased to visit again when we have the opportunity.
Donatello
1 Brighton Place
The Lanes
Brighton
Phone:- 01273 775477
Website www.donatello.co.uk
Overview
Eva and I spent a couple of days in Brighton; and, feeling in the mood for Italian, dropped into Donatello one evening.
Ambience
Donatello is a large restaurant and offers; a smoking area, a non smoking area, a large bar, upstairs function rooms and outside seating for those that feel brave enough to face the uncertainty of the British weather.
The restaurant is bright and cheerful; some of the walls are painted red, others green and at the far end of the smoking area you can admire your reflection in the wall sized mirror. The stairway up to the function rooms is adorned with photos of celebrities, including Tony Blair, who have dined in the restaurant.
Menu
The menu offers a good range of Italian dishes including a variety of; pasta, pizzas, fish, steaks and veal.
Service
The service is very attentive, friendly and efficient. Although the restaurant is large, and was busy when we were there, there was a large enough complement of staff on duty to ensure that that customers’ needs were efficiently attended to.
Food
I started with the lasagne, which was rich and creamy. The sauce was a well balanced blend of tomatoes and cheese, which did not overpower the meat and spinach filled pasta.
I chose steak, in a green pepper sauce, for my main course. This was first class. The sirloin was cooked rare, as requested, and was exceptionally succulent and tender. The piquant sauce complemented the meat, and did not overpower it. The dish was served with a good sized portion of fries, carrots and courgettes. I was very happy with my choice.
Eva opted for pizza, and chose one with a topping that included; Chorizo, artichokes, prawns and peppers. It had been freshly prepared, and the dough had a light not “claggy” texture. She enjoyed it, but felt that it would have benefited from a more generous tomato and cheese base.
The total bill, which included; pre dinner drinks a bottle of Pinot Grigio, brandy and Irish coffee, came to £61 including service.
Overall Opinion
We enjoyed our meal, and will be pleased to visit again when we have the opportunity.
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