My thanks to the good people of Clark's Meat and Poultry for the most excellent poussins.
I stuffed them with garlic, parlsey and butter. Then roasted them with a couple of garlic heads.
Served with garlics and rosemary potatoes.
Top notch eating!
My thanks to the good people of Clark's Meat and Poultry for the most excellent poussins.
I stuffed them with garlic, parlsey and butter. Then roasted them with a couple of garlic heads.
Served with garlics and rosemary potatoes.
Top notch eating!
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