Chicken Cassoulet

 

Here is a simple one pot dish that you can cook in the oven without any hassle, and it has the added advantage of tasting great!

Ingredients

- chicken thighs

- black pudding, cubed

- bacon, chopped

- tinned flageolet beans

- garlic, lots of it chopped

- bay leaves

- chicken stock

- salt/pepper

Method

- put all ingredients into an ovenproof casserole dish and put the lid on

- cook in a preheated over at 180 for about 50-60 minutes

Enjoy!

My thanks to the good people of Clark's Meat and Poultry who supplied the chicken, black pudding and bacon.