Trobador
Rambla Catalunya 2
Barcelona
Spain
Phone 93 318 40 41
Website www.restaurantetrobador.com
Overview
On our first evening in Barcelona, Eva and I were wandering around acclimatising ourselves and looking for somewhere to eat. It was late, around 11:00pm, so we were quite peckish by this stage.
We chanced upon a very lively venue called Trobador.
Trobador is a bar and restaurant that serves a variety of Spanish dishes, grills and Tapas in an informal atmosphere.
Ambience
Trobador was very lively and packed bar/restaurant; well lit, bright, cheerful and bustling. We didn't think that we would be able to find a table. However, we were assured that if we waited for ten minutes, at the bar, a table would be found.
I am delighted to say that they kept their word, and a table was found for us within five minutes.
Menu
The menu offered a good selection of Spanish dishes ranging from Tapas to main courses of meat, fish and paella.
Service
The service was very efficient and courteous. However, I would suggest that maybe our waitress could learn to smile a little more readily.
Food
This being Spain, I started with the egg and chips...don't laugh, I was hungry and wondered how they would present them.
I have to say I was rather impressed, two large eggs sprinkled with chili powder were presented atop a pile of fries.
I rather enjoyed this dish, despite Eva castigating me for being so "British":)
I chose the Catalan sausage and beans for my main course. This consisted of a most excellent, large and porky herbed sausage served with cannellini beans. An ideal meal for the weary traveller.
Eva started with the Iberian ham, which was a generous portion of local smoked ham.
She then had a selection of sausages and sauteed potatoes. The sausages were first class, one being spicy the others being variations on the version of mine.
An absolutely splendid introduction to our holiday.
The meal included a bottle of Chablis, unfortunately I have lost the bill. However, I can assure you it was less than 60Euros.
Overall Opinion
A great place, good fun and good food; give it a go!
Showing posts with label grill. Show all posts
Showing posts with label grill. Show all posts
Thursday, July 26, 2007
Wednesday, April 11, 2007
The Ultimate Bacon Buttie
The Ultimate Bacon Buttie
Scientists at Leeds University have just announced the results of a study that they have been conducting into bacon sandwiches.
They were commissioned to test more than 700 variations of bacon sandwich, varying cooking method, type of oil, cut of bacon and type of bread.
They have now perfected the recipe for the ultimate bacon buttie.
It is: N=C+{fb(cm).fb(tc)}+fb(Ts)+fc.ta.
This shows how to make a sandwich that balances the force in Newtons required to crunch through the cooked bacon, with factors such as the temperature of the sandwich and the cooking time.
Back bacon needs to be grilled under a pre-heated grill for seven minutes at 240 degrees.
The bacon should be served on slices of white farmhouse bread 1-2cm thick, with sauce added to taste.
Dr Graham Clayton, who led the research team, said:
"We often think that it's the taste and smell of bacon that consumers find most attractive. But our research proves that texture and sound is just, if not more, important.
While there was much debate within our taste panels on the smoked or unsmoked decision, everyone agreed that tough or chewy bacon is a turn-off.
So, if you want to cook the perfect bacon buttie at home, our recommendation is to choose thinly sliced bacon with just enough fat, grilled in a hot oven and served with dollops of your favourite sauce."
The research was commissioned by Danish Bacon and Meat Council as part of their 2007 promotional campaign, which is all about bacon sandwiches.
As far as I am concerned, crispy bacon is a turn off; I prefer it lightly grilled.
Scientists at Leeds University have just announced the results of a study that they have been conducting into bacon sandwiches.
They were commissioned to test more than 700 variations of bacon sandwich, varying cooking method, type of oil, cut of bacon and type of bread.
They have now perfected the recipe for the ultimate bacon buttie.
It is: N=C+{fb(cm).fb(tc)}+fb(Ts)+fc.ta.
This shows how to make a sandwich that balances the force in Newtons required to crunch through the cooked bacon, with factors such as the temperature of the sandwich and the cooking time.
Back bacon needs to be grilled under a pre-heated grill for seven minutes at 240 degrees.
The bacon should be served on slices of white farmhouse bread 1-2cm thick, with sauce added to taste.
Dr Graham Clayton, who led the research team, said:
"We often think that it's the taste and smell of bacon that consumers find most attractive. But our research proves that texture and sound is just, if not more, important.
While there was much debate within our taste panels on the smoked or unsmoked decision, everyone agreed that tough or chewy bacon is a turn-off.
So, if you want to cook the perfect bacon buttie at home, our recommendation is to choose thinly sliced bacon with just enough fat, grilled in a hot oven and served with dollops of your favourite sauce."
The research was commissioned by Danish Bacon and Meat Council as part of their 2007 promotional campaign, which is all about bacon sandwiches.
As far as I am concerned, crispy bacon is a turn off; I prefer it lightly grilled.
Friday, November 17, 2006
Sakura
Restaurant
Sakura
Luntmakargatan 59
113 58 Stockholm
Sweden
Phone (46) (8) 673 45 55
Website www.sakura.gastrogate.com
Overview
Eva and I, whilst we were in Stockholm the other week, decided to go Japanese and tried out Sakura.
Sakura is a Japanese restaurant and karaoke bar.
Ambience
Sakura occupies two floors; the ground floor contains the main restaurant and the basement contains the karaoke bar and a smaller function room for private karaoke parties.
It is laid out and decorated in a traditional Japanese manner, with cherry wood tables (each containing a small grill cut into the centre) and wooden fittings. However, chairs are provided so you don't have to sit in the more traditional Japanese manner on the floor.
The restaurant was quite busy, but given its size there was no problem with fitting two more guests in. Although both karaoke bars were in full swing, the noise from downstairs was not intrusive.
Menu
The menu offered an excellent selection of Japanese dishes including; sushi, small grill dishes, sukiyaki and a few Western style grills dishes. The menu was in English and Swedish.
Service
Our waitresses were very friendly, efficient and pleasant. They helped us understand what was what on the menu, and explained how to cook and enjoy our main dish.
Food
We started with two dishes from the small grill menu, scampi and ox tongue; together with salmon, beef and sweet shrimp sushi.
The grill was heated up and we placed our cut pieces of scampi and ox tongue on the grill to cook. These came with soy sauce and some salad. The meat and the scampi were tasty, tender and succulent; it was rather fun to cook them ourselves, and made the meal more enjoyable being able to share the dishes.
The sushi were absolutely first class, my own favourite being the shrimp.
We chose to share the sukiyaki for our main course. This consisted of thin slices of raw beef, fresh mushrooms, cabbage, glass noodles and other vegetables.
All of the ingredients were raw, and needed to be cooked in the sukiyaki sauce that was placed in a stew pot in the grill on the table.
When this had become hot enough we placed various ingredients into the pot, a few at a time, then (when cooked) dipped them into raw egg and ate them with the accompanying boiled rice.
There were ample portions of both meat and vegetables, all of which were fresh and tasty. The sukiyaki sauce was unctuous and did not overpower the flavours of the ingredients.
We thoroughly enjoyed our main course, and would most certainly chose it again.
The bill, which included a bottle of Mateus Rose and a bottle of sake, came to 827SEK before service.
Overall Opinion
A splendid evening in a splendid restaurant, well worth visiting again.
Sakura
Luntmakargatan 59
113 58 Stockholm
Sweden
Phone (46) (8) 673 45 55
Website www.sakura.gastrogate.com
Overview
Eva and I, whilst we were in Stockholm the other week, decided to go Japanese and tried out Sakura.
Sakura is a Japanese restaurant and karaoke bar.
Ambience
Sakura occupies two floors; the ground floor contains the main restaurant and the basement contains the karaoke bar and a smaller function room for private karaoke parties.
It is laid out and decorated in a traditional Japanese manner, with cherry wood tables (each containing a small grill cut into the centre) and wooden fittings. However, chairs are provided so you don't have to sit in the more traditional Japanese manner on the floor.
The restaurant was quite busy, but given its size there was no problem with fitting two more guests in. Although both karaoke bars were in full swing, the noise from downstairs was not intrusive.
Menu
The menu offered an excellent selection of Japanese dishes including; sushi, small grill dishes, sukiyaki and a few Western style grills dishes. The menu was in English and Swedish.
Service
Our waitresses were very friendly, efficient and pleasant. They helped us understand what was what on the menu, and explained how to cook and enjoy our main dish.
Food
We started with two dishes from the small grill menu, scampi and ox tongue; together with salmon, beef and sweet shrimp sushi.
The grill was heated up and we placed our cut pieces of scampi and ox tongue on the grill to cook. These came with soy sauce and some salad. The meat and the scampi were tasty, tender and succulent; it was rather fun to cook them ourselves, and made the meal more enjoyable being able to share the dishes.
The sushi were absolutely first class, my own favourite being the shrimp.
We chose to share the sukiyaki for our main course. This consisted of thin slices of raw beef, fresh mushrooms, cabbage, glass noodles and other vegetables.
All of the ingredients were raw, and needed to be cooked in the sukiyaki sauce that was placed in a stew pot in the grill on the table.
When this had become hot enough we placed various ingredients into the pot, a few at a time, then (when cooked) dipped them into raw egg and ate them with the accompanying boiled rice.
There were ample portions of both meat and vegetables, all of which were fresh and tasty. The sukiyaki sauce was unctuous and did not overpower the flavours of the ingredients.
We thoroughly enjoyed our main course, and would most certainly chose it again.
The bill, which included a bottle of Mateus Rose and a bottle of sake, came to 827SEK before service.
Overall Opinion
A splendid evening in a splendid restaurant, well worth visiting again.
Wednesday, July 26, 2006
Los Caracoles
Restaurant
Los Caracoles
Calle Escudellers 14
08002 Barcelona
Spain
Phone 93 302 31 85
Overview
As noted earlier, Eva and I went to Barcelona the other week for a well earned holiday. Despite being on holiday, we managed to continue on our mission to seek out new dining experiences and tried out a number of very enjoyable restaurants and eateries.
One of these being Los Caracoles (The Snails), a marvellous grill restaurant (famed for its spit roast chickens which can be seen roasting, against a large vertical barbecue, through the front window) situated near La Rambla.
Ambience
Los Caracoles is a family (Bofarull) run restaurant established in 1835.
The restaurant was a hive of activity, the cooking being done "open plan" so you can see as you enter the restaurant the chefs labouring over the wood fired barbecues.
There are several rooms in the restaurant, we were taken to one away from the barbecue area. The restaurant is decorated in light colours, with numerous photos of Spanish celebrities who have dined there adorning the walls. Cured hams hung from the ceiling.
Menu
The menu offered an excellent selection of steaks, chicken, seafood dishes and roast suckling pig.
Service
The service was very friendly and efficient, the menu was in English and the staff spoke English.
We were made to feel welcome.
Food
I started with the selection of cold meats, which was a mouthwatering array of chorizos and hams. The bread rolls that came with it were rather amusing,as they were shaped like snails
Eva decided to save herself for her main course which was a paella. This was a very fine dish indeed, containing a variety of seafood; clams, mussels and squid served in a bed of rice which had been cooked in a fish stock.
The taste was well balanced and not overpowering, and the fish were fresh and not overcooked. Eva was well pleased with her choice.
I had a sirloin steak for my main course. This was a very fine cut of meat, rich, thick and with just the right amount of fat to add flavour. The steak was succulent and tender, just right. It was served with French fries, grilled pepper and a grilled tomato.
The meal, which included a bottle of good bottle of Albario Pazo De Barrantes and a very good measure of cointreau, came to 88Euros before service.
Overall Opinion
A fine restaurant, which we will visit again when we return to Barcelona.
Los Caracoles
Calle Escudellers 14
08002 Barcelona
Spain
Phone 93 302 31 85
Overview
As noted earlier, Eva and I went to Barcelona the other week for a well earned holiday. Despite being on holiday, we managed to continue on our mission to seek out new dining experiences and tried out a number of very enjoyable restaurants and eateries.
One of these being Los Caracoles (The Snails), a marvellous grill restaurant (famed for its spit roast chickens which can be seen roasting, against a large vertical barbecue, through the front window) situated near La Rambla.
Ambience
Los Caracoles is a family (Bofarull) run restaurant established in 1835.
The restaurant was a hive of activity, the cooking being done "open plan" so you can see as you enter the restaurant the chefs labouring over the wood fired barbecues.
There are several rooms in the restaurant, we were taken to one away from the barbecue area. The restaurant is decorated in light colours, with numerous photos of Spanish celebrities who have dined there adorning the walls. Cured hams hung from the ceiling.
Menu
The menu offered an excellent selection of steaks, chicken, seafood dishes and roast suckling pig.
Service
The service was very friendly and efficient, the menu was in English and the staff spoke English.
We were made to feel welcome.
Food
I started with the selection of cold meats, which was a mouthwatering array of chorizos and hams. The bread rolls that came with it were rather amusing,as they were shaped like snails
Eva decided to save herself for her main course which was a paella. This was a very fine dish indeed, containing a variety of seafood; clams, mussels and squid served in a bed of rice which had been cooked in a fish stock.
The taste was well balanced and not overpowering, and the fish were fresh and not overcooked. Eva was well pleased with her choice.
I had a sirloin steak for my main course. This was a very fine cut of meat, rich, thick and with just the right amount of fat to add flavour. The steak was succulent and tender, just right. It was served with French fries, grilled pepper and a grilled tomato.
The meal, which included a bottle of good bottle of Albario Pazo De Barrantes and a very good measure of cointreau, came to 88Euros before service.
Overall Opinion
A fine restaurant, which we will visit again when we return to Barcelona.
Wednesday, April 19, 2006
The Rarest of Rarebits
The Rarest of Rarebits
Those of you who are fond of Welsh Rarebit (in effect cheese on toast), may find Master chef Tom Bridge's creation a little hard to digest.
He is in the process of creating a £345 a slice Welsh Rarebit using; £600 per lb white Umbrian truffles and £250 per lb matsutake Chinese mushrooms.
The dish is to be created for National Cheese on Toast Day on April 27.
Those of you who can't quite manage £345 per slice may prefer to try this simple recipe:
-Grated mature English cheddar
-Worcestershire sauce
-Tabasco sauce
-Salt/black pepper
-Egg yolk
-Tablespoon of milk
-Teaspoon of flour
-Tablespoon of ale or Guinness
-Teaspoon of English mustard powder
Mix the above together and spread on a slice of toast. Grill until the cheese is brown and bubbling.
Marvellous!
Those of you who are fond of Welsh Rarebit (in effect cheese on toast), may find Master chef Tom Bridge's creation a little hard to digest.
He is in the process of creating a £345 a slice Welsh Rarebit using; £600 per lb white Umbrian truffles and £250 per lb matsutake Chinese mushrooms.
The dish is to be created for National Cheese on Toast Day on April 27.
Those of you who can't quite manage £345 per slice may prefer to try this simple recipe:
-Grated mature English cheddar
-Worcestershire sauce
-Tabasco sauce
-Salt/black pepper
-Egg yolk
-Tablespoon of milk
-Teaspoon of flour
-Tablespoon of ale or Guinness
-Teaspoon of English mustard powder
Mix the above together and spread on a slice of toast. Grill until the cheese is brown and bubbling.
Marvellous!
Wednesday, July 13, 2005
Black Marks For The Gaucho Grill
Black Marks For The Gaucho Grill
Eva and I returned to the Gaucho Grill at Canary Wharf yesterday, for a meal.
Whilst the food and service were good, they did let themselves down in one respect.
Their sirloin steak, that is proudly displayed raw, comes with a layer of fat; as indeed it should do.
Indeed the layer of fat is one of the key selling points that the Gaucho Grill makes in its sales pitch.
Duly sold, I ordered a steak.
Unfortunately, the chef and the sales team do not seem to be talking to each other; as when the steak arrived, the fat had been cut off.
The error was further compounded by the manager saying, when I queried this, that the fat had probably burnt away.
Nonsense!
Effective communication between the kitchen and front house staff is essential, if a restaurant is to succeed.
Eva and I returned to the Gaucho Grill at Canary Wharf yesterday, for a meal.
Whilst the food and service were good, they did let themselves down in one respect.
Their sirloin steak, that is proudly displayed raw, comes with a layer of fat; as indeed it should do.
Indeed the layer of fat is one of the key selling points that the Gaucho Grill makes in its sales pitch.
Duly sold, I ordered a steak.
Unfortunately, the chef and the sales team do not seem to be talking to each other; as when the steak arrived, the fat had been cut off.
The error was further compounded by the manager saying, when I queried this, that the fat had probably burnt away.
Nonsense!
Effective communication between the kitchen and front house staff is essential, if a restaurant is to succeed.
Thursday, June 30, 2005
Stallmastaregarden
Restaurant
Stallmastaregarden
Norrtull
113 47 Stockholm
Sweden
Phone:- +46 8 610 1300
Website www.stallmastaregarden.se
Overview
Eva and I celebrated Midsummer in Stockholm this year. As the weather was exceptionally fine, we dined alfresco at the Stallmastaregarden (Stable Master) Restaurant.
Stallmastaregarden is Stockholm’s oldest inn, and features a hotel and several restaurants.
Stallmastaregarden Inn has been in existence since the 17th century and is one of Stockholm’s, as well as Sweden’s, most well known restaurants. Many famous Swedish chefs began their careers there. With an emphasis on Swedish produce of the highest quality together with their very own smokehouse, rotisserie and grill, traditional Swedish cuisine is kept alive with inspirations from the present day.
Ambience
The restaurant and hotel is made up of several buildings, styled in the manner of an 18th century inn.
There are a number of dining rooms available; some for private functions, a water front café (The "Lill-Stallis café" by Brunnsviken bay), a main dining room with an open terrace overlooking the water front and the “lust” house, a stand alone dining room that can accommodate up to six people.
We dined on the open terrace of the main restaurant.
The atmosphere was cosy and inviting; the fact that it was summer, and that most diners were on the terrace, gave the place a more informal and relaxed atmosphere.
Menu
The menu (presented in both English and Swedish) contained a variety of Swedish and European dishes including; a herring buffet, lobster salad, asparagus and crayfish, halibut, chicken, veal served with duck liver sauce and lamb.
The homemade bread presented to us in a bread basket, whilst we perused the menu, was of a good quality; consisting of a variety of Swedish crisp breads and dark rye breads,
Service
The staff were very friendly and helpful, they were attentive but not intrusive. As you would expect in a good quality Stockholm restaurant, their English was impeccable.
Food
I chose the smoked tenderloin for my starter. This consisted of wafer thin slices of delicately smoked beef, served with roasted cashew nuts and a Dijon mustard dressing. It was a delight to eat, the taste was sublime; it proved to be an ideal starter for a warm summer’s evening.
I chose the lamb for my main course. This consisted of a variety of cuts of lamb, including cutlets and carved shoulder.
The lamb was cooked to perfection, and was succulent and flavoursome. The lamb was served with jus, pickled onions and avocado cream; these complimented the delicate flavour of the meat without overpowering it.
The dish was accompanied by sauté potatoes and vegetables; an excellent combination.
Eva chose the grilled chicken, with morel cream sauce, for her main course. The chicken was moist and perfectly cooked, the flavour enhanced by the morel sauce. The dish came with a delightful potato cake and fresh asparagus.
I indulgently concluded my repast with strawberries, marinated in Grand Marnier, served with homemade vanilla ice cream.
The meal, which included a bottle of Chablis and liqueurs, came to SEK1840 including service.
Overall Opinion
We thoroughly enjoyed our meal and evening there, and will happily visit again. We recommend that you visit it the next time that your are in Stockholm.
Stallmastaregarden
Norrtull
113 47 Stockholm
Sweden
Phone:- +46 8 610 1300
Website www.stallmastaregarden.se
Overview
Eva and I celebrated Midsummer in Stockholm this year. As the weather was exceptionally fine, we dined alfresco at the Stallmastaregarden (Stable Master) Restaurant.
Stallmastaregarden is Stockholm’s oldest inn, and features a hotel and several restaurants.
Stallmastaregarden Inn has been in existence since the 17th century and is one of Stockholm’s, as well as Sweden’s, most well known restaurants. Many famous Swedish chefs began their careers there. With an emphasis on Swedish produce of the highest quality together with their very own smokehouse, rotisserie and grill, traditional Swedish cuisine is kept alive with inspirations from the present day.
Ambience
The restaurant and hotel is made up of several buildings, styled in the manner of an 18th century inn.
There are a number of dining rooms available; some for private functions, a water front café (The "Lill-Stallis café" by Brunnsviken bay), a main dining room with an open terrace overlooking the water front and the “lust” house, a stand alone dining room that can accommodate up to six people.
We dined on the open terrace of the main restaurant.
The atmosphere was cosy and inviting; the fact that it was summer, and that most diners were on the terrace, gave the place a more informal and relaxed atmosphere.
Menu
The menu (presented in both English and Swedish) contained a variety of Swedish and European dishes including; a herring buffet, lobster salad, asparagus and crayfish, halibut, chicken, veal served with duck liver sauce and lamb.
The homemade bread presented to us in a bread basket, whilst we perused the menu, was of a good quality; consisting of a variety of Swedish crisp breads and dark rye breads,
Service
The staff were very friendly and helpful, they were attentive but not intrusive. As you would expect in a good quality Stockholm restaurant, their English was impeccable.
Food
I chose the smoked tenderloin for my starter. This consisted of wafer thin slices of delicately smoked beef, served with roasted cashew nuts and a Dijon mustard dressing. It was a delight to eat, the taste was sublime; it proved to be an ideal starter for a warm summer’s evening.
I chose the lamb for my main course. This consisted of a variety of cuts of lamb, including cutlets and carved shoulder.
The lamb was cooked to perfection, and was succulent and flavoursome. The lamb was served with jus, pickled onions and avocado cream; these complimented the delicate flavour of the meat without overpowering it.
The dish was accompanied by sauté potatoes and vegetables; an excellent combination.
Eva chose the grilled chicken, with morel cream sauce, for her main course. The chicken was moist and perfectly cooked, the flavour enhanced by the morel sauce. The dish came with a delightful potato cake and fresh asparagus.
I indulgently concluded my repast with strawberries, marinated in Grand Marnier, served with homemade vanilla ice cream.
The meal, which included a bottle of Chablis and liqueurs, came to SEK1840 including service.
Overall Opinion
We thoroughly enjoyed our meal and evening there, and will happily visit again. We recommend that you visit it the next time that your are in Stockholm.
Monday, August 16, 2004
The Guinea Grill
Restaurant
The Guinea Grill
30 Bruton Place
London
Phone:- 0207 409 1728
Website www.theguinea.co.uk
Overview
Eva and I took a trip to Mayfair the other evening, to try out The Guinea Grill; a restaurant, just off Berkley Square, famous for its steaks and award winning pies.
It is attached to a 19th century pub, The Guinea, and is open Monday to Saturday. The Guinea has a loyal customer base going back some years since it was established in 1952, and is very popular, I advise you book at least 24 hours in advance.
Ambience
The Guinea Grill is nestled in a small alleyway just off Berkley Square, near the Rolls Royce and Bentley showrooms.
The tiny entrance, attended by a uniformed doorman, leads into the reception and grill area. This is where we got our first inkling of the style and quality of the restaurant. Just in front of the open grill was a chilled glass counter; which displayed a selection of 28 day aged steaks and fresh seafood.
The dining area was cosy, and decorated in the traditional manner of a pub/dining room from the 19th century.
The walls were half wood panelled and half painted sunset yellow, they were decorated with oil paintings. The carpet was tartan check, and the tables were laid with linen cloths and napkins.
The restaurant was busy, and tables were placed close to each other (but not uncomfortably close). Eva sat with her back to the wall on a bench, which provided seating for the tables on either side of us.
I would note that the one part of the décor that was definitely not 19th century, was the air conditioning unit in the ceiling. This, unfortunately, was situated directly above us; and we felt the full “benefit” of its output. We had to ask for it to be turned off, as we felt we were sitting in a refrigerator.
The atmosphere of the restaurant was very jolly, and not at all “stuffy”.
Menu
The Guinea is noted for its steaks, and its pies which have won national awards. Needless to say, the menu was dominated by steaks, lamb and pies. However, there was also a good selection of fish, chicken and seafood on offer; and an impressive wine list.
Service
The staff were very professional and courteous. We were even asked what types of gin we would like in our pre dinner cocktail. Old school service!
Food
I started with half a cold lobster (there were hot ones on the menu as well), served with a salad and mayonnaise.
The flesh of the lobster had been fully “de-shelled”, so I had no need to employ the shell cracker that had been laid on the table; I confess that I was rather disappointed at not having to “work for my lobster”!
The lobster was fresh and fleshy, it was a good choice for a starter.
I chose the 12oz sirloin for my main course, with chips and gratin tomatoes.
The meat was cooked medium (as requested), and was tender and flavoursome; as it should have been, given that it was hung for 28 days. The layer of fat around one side, which is essential for flavour and moisture, had a most excellent smoky flavour from the grill.
The chips were homemade, not frozen fries from a packet, and had a good flavour and texture. The tomatoes were topped with grated cheese, and provided an ideal accompaniment to my meat.
Eva started with the crayfish and prawn avocado salad. This was a generous helping of prawns in their shells and crayfish, served with chunks of ripe avocado in a good quality salad.
The dish was fresh and flavoursome. During this course Eva indulged herself in the bread basket; which contained an excellent selection of home baked breads, including a particularly flavoursome bread made with sultanas.
Eva chose one of the award winning steak and kidney pies for her main course. She was not disappointed. The pie came in its own dish, and was a good size. The pastry was flaky and light, the gravy rich, piquant and flavoursome; the meat and kidneys very tender, and generous in quantity.
As a side dish Eva chose the baked potato. This was a very good sized potato which had been baked, not micro waved; it was fluffy, and was served with a good dollop of sour cream.
Eva was delighted with her choice.
The meal, which included cocktails, a very good bottle of Chablis and liqueurs came to £158 including service.
Overall Opinion
A very enjoyable evening, and good quality restaurant. I can well understand why it has a loyal customer base, we would like to add ourselves to that list.
The Guinea Grill
30 Bruton Place
London
Phone:- 0207 409 1728
Website www.theguinea.co.uk
Overview
Eva and I took a trip to Mayfair the other evening, to try out The Guinea Grill; a restaurant, just off Berkley Square, famous for its steaks and award winning pies.
It is attached to a 19th century pub, The Guinea, and is open Monday to Saturday. The Guinea has a loyal customer base going back some years since it was established in 1952, and is very popular, I advise you book at least 24 hours in advance.
Ambience
The Guinea Grill is nestled in a small alleyway just off Berkley Square, near the Rolls Royce and Bentley showrooms.
The tiny entrance, attended by a uniformed doorman, leads into the reception and grill area. This is where we got our first inkling of the style and quality of the restaurant. Just in front of the open grill was a chilled glass counter; which displayed a selection of 28 day aged steaks and fresh seafood.
The dining area was cosy, and decorated in the traditional manner of a pub/dining room from the 19th century.
The walls were half wood panelled and half painted sunset yellow, they were decorated with oil paintings. The carpet was tartan check, and the tables were laid with linen cloths and napkins.
The restaurant was busy, and tables were placed close to each other (but not uncomfortably close). Eva sat with her back to the wall on a bench, which provided seating for the tables on either side of us.
I would note that the one part of the décor that was definitely not 19th century, was the air conditioning unit in the ceiling. This, unfortunately, was situated directly above us; and we felt the full “benefit” of its output. We had to ask for it to be turned off, as we felt we were sitting in a refrigerator.
The atmosphere of the restaurant was very jolly, and not at all “stuffy”.
Menu
The Guinea is noted for its steaks, and its pies which have won national awards. Needless to say, the menu was dominated by steaks, lamb and pies. However, there was also a good selection of fish, chicken and seafood on offer; and an impressive wine list.
Service
The staff were very professional and courteous. We were even asked what types of gin we would like in our pre dinner cocktail. Old school service!
Food
I started with half a cold lobster (there were hot ones on the menu as well), served with a salad and mayonnaise.
The flesh of the lobster had been fully “de-shelled”, so I had no need to employ the shell cracker that had been laid on the table; I confess that I was rather disappointed at not having to “work for my lobster”!
The lobster was fresh and fleshy, it was a good choice for a starter.
I chose the 12oz sirloin for my main course, with chips and gratin tomatoes.
The meat was cooked medium (as requested), and was tender and flavoursome; as it should have been, given that it was hung for 28 days. The layer of fat around one side, which is essential for flavour and moisture, had a most excellent smoky flavour from the grill.
The chips were homemade, not frozen fries from a packet, and had a good flavour and texture. The tomatoes were topped with grated cheese, and provided an ideal accompaniment to my meat.
Eva started with the crayfish and prawn avocado salad. This was a generous helping of prawns in their shells and crayfish, served with chunks of ripe avocado in a good quality salad.
The dish was fresh and flavoursome. During this course Eva indulged herself in the bread basket; which contained an excellent selection of home baked breads, including a particularly flavoursome bread made with sultanas.
Eva chose one of the award winning steak and kidney pies for her main course. She was not disappointed. The pie came in its own dish, and was a good size. The pastry was flaky and light, the gravy rich, piquant and flavoursome; the meat and kidneys very tender, and generous in quantity.
As a side dish Eva chose the baked potato. This was a very good sized potato which had been baked, not micro waved; it was fluffy, and was served with a good dollop of sour cream.
Eva was delighted with her choice.
The meal, which included cocktails, a very good bottle of Chablis and liqueurs came to £158 including service.
Overall Opinion
A very enjoyable evening, and good quality restaurant. I can well understand why it has a loyal customer base, we would like to add ourselves to that list.
Monday, August 09, 2004
Restaurant
The Gaucho Grill
29 Westferry Circus
London
Phone:- 0207 987 9494
Website www.thegauchogrill.co.uk
Overview
Eva and I braved the terrorist threat and took a trip, via river taxi, to Canary Wharf. We went there to try out The Gaucho Grill, an Argentinean steak house situated on the banks of the Thames.
Ambience
The Gaucho Grill had both inside and outside seating. The inside was bright and glitzy, with a bar and dining area decorated with cowhides. The outside dining area, on the riverbank, afforded a splendid view of London.
It was a sunny, and warm, day and the outside dining area was packed with a lively and jolly mixture of tourists and local office workers. However, we managed to get a table outside; under the trees that marked the boundary between The Gaucho Grill and the riverbank boardwalk.
The chairs were moulded plastic, and reasonably comfortable. However, the tables had been set on a support in order to stop them wobbling on the gravel (which was used to surface the al fresco dining area); as such they were an inch or so too high for the chairs. It might be better, in my view, to dispense with the gravel and use paving slabs instead.
During the course of our meal, I did battle with a rather persistent wasp; which I eventually, and heroically, managed to despatch to the next world.
Menu
A meat lover’s paradise! The menu offered a very good range of steaks; sirloins, rump, fillet, rib eye that you could order to any size you wished.
There were also chicken and fish dishes, as well as oysters, black bean soup and prawns.
Service
The staff were very friendly and welcoming. Our waiter was very amiable and knowledgeable. He explained each of the cuts of meat, with the aid of a platter on which the different cuts of raw steaks were displayed.
Food
I started with the chicken and beef empanadas. These were 2 medium sized filo pastry parcels, one filled with beef and the other with chicken; served with salad of red and yellow cherry tomatoes.
The beef empanada was pleasant, if a little bland. However, the chicken was very well spiced and had a good smoky flavour; this was my favourite one out of the two.
I chose a 300g Chorizo sirloin for my main course (I resisted 400g). This melted in the mouth like butter, and had a good flavour and succulence.
I chose a good sized baked potato with butter to accompany it, together with Corn O’Brien as a side dish. This consisted of sweet corn which had been sautéed with butter spring onions, and a little red pepper; it made an ideal accompaniment to the steak.
Eva started with the exotically named Gambas Ceviche. This was a small dish of fleshy prawns and avocado, in a piquant tandoori flavour sauce. Rather perversely the dish came with a side dish of popcorn, apparently this was to cool the pallet. We found the dish to be very mild, and the popcorn’s alleged cooling effect unnecessary.
Eva chose a 225g rib eye, with béarnaise sauce, for her main course. This was good cut of meat, marbled with succulent fat. It was splendidly tender and flavoursome.
Eva chose pureed potatoes to accompany the meat. These were very special, as they were exceptionally rich and creamy, and had been pureed with a red pepper. This gave the dish an orange hue, and a piquant flavour.
Eva was delighted, who wouldn’t be having me as a dining companion?
The meal, which included cocktails, a good bottle of Merlot and liqueurs, came to £117 before service.
Overall Opinion
Our verdict?
Jump on a river taxi, and indulge your flesh eating fantasies. We will definitely visit The Gaucho Grill again.
The Gaucho Grill
29 Westferry Circus
London
Phone:- 0207 987 9494
Website www.thegauchogrill.co.uk
Overview
Eva and I braved the terrorist threat and took a trip, via river taxi, to Canary Wharf. We went there to try out The Gaucho Grill, an Argentinean steak house situated on the banks of the Thames.
Ambience
The Gaucho Grill had both inside and outside seating. The inside was bright and glitzy, with a bar and dining area decorated with cowhides. The outside dining area, on the riverbank, afforded a splendid view of London.
It was a sunny, and warm, day and the outside dining area was packed with a lively and jolly mixture of tourists and local office workers. However, we managed to get a table outside; under the trees that marked the boundary between The Gaucho Grill and the riverbank boardwalk.
The chairs were moulded plastic, and reasonably comfortable. However, the tables had been set on a support in order to stop them wobbling on the gravel (which was used to surface the al fresco dining area); as such they were an inch or so too high for the chairs. It might be better, in my view, to dispense with the gravel and use paving slabs instead.
During the course of our meal, I did battle with a rather persistent wasp; which I eventually, and heroically, managed to despatch to the next world.
Menu
A meat lover’s paradise! The menu offered a very good range of steaks; sirloins, rump, fillet, rib eye that you could order to any size you wished.
There were also chicken and fish dishes, as well as oysters, black bean soup and prawns.
Service
The staff were very friendly and welcoming. Our waiter was very amiable and knowledgeable. He explained each of the cuts of meat, with the aid of a platter on which the different cuts of raw steaks were displayed.
Food
I started with the chicken and beef empanadas. These were 2 medium sized filo pastry parcels, one filled with beef and the other with chicken; served with salad of red and yellow cherry tomatoes.
The beef empanada was pleasant, if a little bland. However, the chicken was very well spiced and had a good smoky flavour; this was my favourite one out of the two.
I chose a 300g Chorizo sirloin for my main course (I resisted 400g). This melted in the mouth like butter, and had a good flavour and succulence.
I chose a good sized baked potato with butter to accompany it, together with Corn O’Brien as a side dish. This consisted of sweet corn which had been sautéed with butter spring onions, and a little red pepper; it made an ideal accompaniment to the steak.
Eva started with the exotically named Gambas Ceviche. This was a small dish of fleshy prawns and avocado, in a piquant tandoori flavour sauce. Rather perversely the dish came with a side dish of popcorn, apparently this was to cool the pallet. We found the dish to be very mild, and the popcorn’s alleged cooling effect unnecessary.
Eva chose a 225g rib eye, with béarnaise sauce, for her main course. This was good cut of meat, marbled with succulent fat. It was splendidly tender and flavoursome.
Eva chose pureed potatoes to accompany the meat. These were very special, as they were exceptionally rich and creamy, and had been pureed with a red pepper. This gave the dish an orange hue, and a piquant flavour.
Eva was delighted, who wouldn’t be having me as a dining companion?
The meal, which included cocktails, a good bottle of Merlot and liqueurs, came to £117 before service.
Overall Opinion
Our verdict?
Jump on a river taxi, and indulge your flesh eating fantasies. We will definitely visit The Gaucho Grill again.
Wednesday, July 07, 2004
Restaurant
The Crazy H
50 South End
Croydon
Phone:- 0208 688 6132
Website www.crazyh.co.uk
Overview
It was the 4th of July, and so Eva and I decided to try out The Crazy H (formerly Rockwell’s) an American diner in Croydon.
Ambience
The Crazy H was a bright and cheerful bar and restaurant, themed to resemble an American diner from the era of Rockwell’s paintings.
The Crazy H had a cosy bar with sofas and chairs, a main dining area and a secluded dining area by the open grill/kitchen.
The main dining area, to the left of the bar, was dominated by a 1950’s style jukebox. This fine piece of equipment was on free play mode, and so I took a trip down memory lane and played some splendid hits from the late 70’s and 80’s. However, don’t be alarmed the volume was not set so high that it was intrusive.
The tables were covered in check cloths, and the walls decorated with American memorabilia. Most notably there was a fine selection of Norman Rockwell prints, harking back to an era that never really existed.
One missed opportunity; Crazy H had forgotten it was July the 4th. Maybe it would be worthwhile thinking ahead to Halloween and Thanksgiving, and coming up with a special theme for those evenings.
Menu
In addition to the main menu, there was also a children’s menu valid until 19:30.
However, moving on to the adults; the main menu offered a good selection of “diner type” dishes. These included; potato skins, ribs, nachos, fajitas, 14 types of homemade burgers, steaks and chicken.
Service
The staff were very friendly and welcoming. The service was quick and efficient.
Food
I chose the potato skins, with cheese and bacon, for my starter. They were very tasty, a good sized portion laden with cheese and bacon; hot and flavoursome.
I opted for the rib eye steak for my main course, served with fries and fried eggs. I was very pleased with my choice; the steak was a good quality piece of meat, and had been cooked medium as requested. The fries were tasty, and sufficient in quantity.
Rather rarely for me, I chose to have a dessert; and opted for the apple pie with cream. This was very good. The slice of pie had a generous amount of apples under the crust; these were not mushy, but chunky with a good texture and flavour. The pie had just the right amount of sweetness, and had a hint of cinnamon.
Eva started with the breaded mushrooms. These had a nice texture and flavour, and were not soggy or greasy. They came with a good quality spicy dip.
Eva chose the “Mexicano” for her main course. This was a home made burger served in a massive sour dough bap. It came with cheese and a jalapeno and salsa topping, together with a large baked potato.
The burger was of good quality, both in terms of texture and taste. It definitely put to shame those mass produced slurry burgers proffered by certain well known chains.
Eva finished off with an ice cream.
The meal, which included and exceptionally good bottle of Pinot Grigio and an Irish coffee, came to just under £54 including service.
Overall Opinion
Great fun, worth a visit if you want a change from more formal dining.
The Crazy H
50 South End
Croydon
Phone:- 0208 688 6132
Website www.crazyh.co.uk
Overview
It was the 4th of July, and so Eva and I decided to try out The Crazy H (formerly Rockwell’s) an American diner in Croydon.
Ambience
The Crazy H was a bright and cheerful bar and restaurant, themed to resemble an American diner from the era of Rockwell’s paintings.
The Crazy H had a cosy bar with sofas and chairs, a main dining area and a secluded dining area by the open grill/kitchen.
The main dining area, to the left of the bar, was dominated by a 1950’s style jukebox. This fine piece of equipment was on free play mode, and so I took a trip down memory lane and played some splendid hits from the late 70’s and 80’s. However, don’t be alarmed the volume was not set so high that it was intrusive.
The tables were covered in check cloths, and the walls decorated with American memorabilia. Most notably there was a fine selection of Norman Rockwell prints, harking back to an era that never really existed.
One missed opportunity; Crazy H had forgotten it was July the 4th. Maybe it would be worthwhile thinking ahead to Halloween and Thanksgiving, and coming up with a special theme for those evenings.
Menu
In addition to the main menu, there was also a children’s menu valid until 19:30.
However, moving on to the adults; the main menu offered a good selection of “diner type” dishes. These included; potato skins, ribs, nachos, fajitas, 14 types of homemade burgers, steaks and chicken.
Service
The staff were very friendly and welcoming. The service was quick and efficient.
Food
I chose the potato skins, with cheese and bacon, for my starter. They were very tasty, a good sized portion laden with cheese and bacon; hot and flavoursome.
I opted for the rib eye steak for my main course, served with fries and fried eggs. I was very pleased with my choice; the steak was a good quality piece of meat, and had been cooked medium as requested. The fries were tasty, and sufficient in quantity.
Rather rarely for me, I chose to have a dessert; and opted for the apple pie with cream. This was very good. The slice of pie had a generous amount of apples under the crust; these were not mushy, but chunky with a good texture and flavour. The pie had just the right amount of sweetness, and had a hint of cinnamon.
Eva started with the breaded mushrooms. These had a nice texture and flavour, and were not soggy or greasy. They came with a good quality spicy dip.
Eva chose the “Mexicano” for her main course. This was a home made burger served in a massive sour dough bap. It came with cheese and a jalapeno and salsa topping, together with a large baked potato.
The burger was of good quality, both in terms of texture and taste. It definitely put to shame those mass produced slurry burgers proffered by certain well known chains.
Eva finished off with an ice cream.
The meal, which included and exceptionally good bottle of Pinot Grigio and an Irish coffee, came to just under £54 including service.
Overall Opinion
Great fun, worth a visit if you want a change from more formal dining.
Monday, May 24, 2004
Restaurant
Ozer
5 Langham Place
London
Phone:- 0207 323 0505
Website www.sofra.co.uk
Overview
Eva has spent time working with Turkish immigrants in Sweden, and has picked up a taste for Turkish cuisine.
We therefore decided to check out Ozer, one of London’s top Turkish restaurants, on Friday.
Ozer is a lively, bright and stimulating Turkish restaurant near Oxford Circus. It is open 7 days a week, 10:00am to midnight.
Ambience
Ozer consists of a large bar where you can sit and just have a drink, or have a bite to eat as well from an extensive menu of bar snacks (akin to having tapas).
Ozer was absolutely packed with people; the buzz and atmosphere rather resembling some of the New York restaurants we have dined in.
We were warmly greeted, and although we had not booked and it was busy, we were asked to have a drink at the bar and told that a table would be ready for us in 10 minutes. They were as good as their word!
The décor was chic and modern, there were no “Hubble bubble” pipes or rugs anywhere. The walls of Ozer on one side were white marble, whilst on the other side they were red marble. The lighting was a combination of discrete lights, and an ornate central spiral light fitting; recessed into the ceiling.
The tables were laid with linen cloths and napkins, decorated with a bowl containing a red rose floating in water. Additionally, placed on each table, was a small sign that promised starters would be served in 5 minutes; if this did not happen you were invited to phone the owner, David Ozer, who helpfully displayed his phone number on the sign. There’s a brave man!
The table also had bowls of freshly prepared humus, olives and warmed flat bread. All of which were alarmingly tempting and tasty.
Menu
The menu was extensive, offering an effusion of hot and cold meze, steaks, chicken, lamb and fish dishes.
Service
There was an army of black shirted waiting staff on duty to cater to everyone’s whim. Despite the fact that Ozer was full, the service was very efficient, prompt and friendly.
Even though they had worked a long day, there was no attempt by the staff to rush us out despite the fact that we stayed long past the midnight closing time.
Food
Everyone in the restaurant seemed to be having the mixed meze as a starter. Following the principle “when in Rome” we followed suit.
We were not disappointed. We were each served nine “tastes” of Turkey on a glass plate. These included cheese, bulgur, meatballs, squid and chicken.
With the exception of the cheese, which in consistency resembled a pencil rubber, these were delightful; and afforded us an excellent way to sample a range of the cuisine on offer.
I chose the mixed grill (known as Vincent’s Style) for my main course. This was not the usual burnt, tough offerings so readily served by other establishments. Rather this was a medley of gently cooked, flavoursome 3 inch cuts of meat including; chicken, lamb, steak and meatballs.
The meat, and I make no exaggeration, was as tender and as tasty as I have ever eaten in a restaurant; or indeed cooked myself at home. Absolutely superb.
The dish was accompanied by a bowl of rice, which pleasantly complimented it. Those preferring more traditional accompaniments could opt for French fries.
Eva chose purely kebab, stewed lamb in a tomato based sauce, for her main course. This was served on a bed of mashed potatoes, and tasted (in our view) unctuous.
I chose the baklava for my desert. This was a perfect combination of sweetness and pistachio nuts, complimented by a scoop of ice cream. Fantastic!
The meal, which included a good bottle of Chablis, cocktails and numerous liqueurs, came to £118 including service.
Overall Opinion
A splendid establishment, make sure you go there; we will definitely be back again.
Ozer
5 Langham Place
London
Phone:- 0207 323 0505
Website www.sofra.co.uk
Overview
Eva has spent time working with Turkish immigrants in Sweden, and has picked up a taste for Turkish cuisine.
We therefore decided to check out Ozer, one of London’s top Turkish restaurants, on Friday.
Ozer is a lively, bright and stimulating Turkish restaurant near Oxford Circus. It is open 7 days a week, 10:00am to midnight.
Ambience
Ozer consists of a large bar where you can sit and just have a drink, or have a bite to eat as well from an extensive menu of bar snacks (akin to having tapas).
Ozer was absolutely packed with people; the buzz and atmosphere rather resembling some of the New York restaurants we have dined in.
We were warmly greeted, and although we had not booked and it was busy, we were asked to have a drink at the bar and told that a table would be ready for us in 10 minutes. They were as good as their word!
The décor was chic and modern, there were no “Hubble bubble” pipes or rugs anywhere. The walls of Ozer on one side were white marble, whilst on the other side they were red marble. The lighting was a combination of discrete lights, and an ornate central spiral light fitting; recessed into the ceiling.
The tables were laid with linen cloths and napkins, decorated with a bowl containing a red rose floating in water. Additionally, placed on each table, was a small sign that promised starters would be served in 5 minutes; if this did not happen you were invited to phone the owner, David Ozer, who helpfully displayed his phone number on the sign. There’s a brave man!
The table also had bowls of freshly prepared humus, olives and warmed flat bread. All of which were alarmingly tempting and tasty.
Menu
The menu was extensive, offering an effusion of hot and cold meze, steaks, chicken, lamb and fish dishes.
Service
There was an army of black shirted waiting staff on duty to cater to everyone’s whim. Despite the fact that Ozer was full, the service was very efficient, prompt and friendly.
Even though they had worked a long day, there was no attempt by the staff to rush us out despite the fact that we stayed long past the midnight closing time.
Food
Everyone in the restaurant seemed to be having the mixed meze as a starter. Following the principle “when in Rome” we followed suit.
We were not disappointed. We were each served nine “tastes” of Turkey on a glass plate. These included cheese, bulgur, meatballs, squid and chicken.
With the exception of the cheese, which in consistency resembled a pencil rubber, these were delightful; and afforded us an excellent way to sample a range of the cuisine on offer.
I chose the mixed grill (known as Vincent’s Style) for my main course. This was not the usual burnt, tough offerings so readily served by other establishments. Rather this was a medley of gently cooked, flavoursome 3 inch cuts of meat including; chicken, lamb, steak and meatballs.
The meat, and I make no exaggeration, was as tender and as tasty as I have ever eaten in a restaurant; or indeed cooked myself at home. Absolutely superb.
The dish was accompanied by a bowl of rice, which pleasantly complimented it. Those preferring more traditional accompaniments could opt for French fries.
Eva chose purely kebab, stewed lamb in a tomato based sauce, for her main course. This was served on a bed of mashed potatoes, and tasted (in our view) unctuous.
I chose the baklava for my desert. This was a perfect combination of sweetness and pistachio nuts, complimented by a scoop of ice cream. Fantastic!
The meal, which included a good bottle of Chablis, cocktails and numerous liqueurs, came to £118 including service.
Overall Opinion
A splendid establishment, make sure you go there; we will definitely be back again.
Sunday, July 13, 2003
Restaurant
The Old Bell
High Street
Old Oxted
Surrey
Phone:- 01883 712181
Website www.theoldbell-oxted.co.uk
Overview
It was a sunny, hot Saturday; and so Eva and I decided to take a trip out of town to Old Oxted, a village, only 20 minutes train ride away from Croydon.
I haven’t been to Oxted since my childhood, so we took pot luck with regard to our dining needs. Having visited a couple of hostelries, we were delighted to stumble across The Old Bell; a 15th century pub that serves traditional and modern English cuisine.
Ambience
The pub is a traditional timber framed building dating back to the 15th century. Low ceilings with timber beams and columns are decorated with the usual knickknacks (hops, horse brasses, photos etc) accumulated over the centuries of use.
The restaurant and bar meld into one, so you can combine a trip to the pub with a meal (every Englishman’s dream!).
The menus are on chalkboards dotted around the walls.
There is a smoking and non smoking area, plus a garden. We were offered a choice of tables, and took one by the window.
The chairs were old fashioned highback “cottage” style, and were exceptionally comfortable.
Menu
The menu offers a staggering array of dishes including; pate, smoked salmon parcels, baked goat’s cheese, pies, fish, spinach and Roquefort tart, steaks, ham and eggs and vegetarian dishes.
I would venture one small suggestion; whilst the use of chalkboards is fine for specials, we found it to be a little inconvenient placing the entire menu on it. I would suggest that the “standard dishes” are detailed on menus (even if only photocopies) placed on the tables.
Service
We were promptly and warmly greeted by one of the staff when we arrived, and were shown to a table. Once seated, the ordering system was explained to us.
You choose from the menus on the walls, then place your order at the bar; quoting the number attached to the candle stick on your table.
After that the service is as in any other restaurant; ie further orders for drinks, wine, desserts etc can be placed with a member of staff. All of whom we found to be cheerful and efficient.
Food
I chose the warm chicken liver and bacon salad as a starter. This was very good, there was a generous portion of both liver and bacon tossed with a green salad and croutons. The liver was not overcooked, and was complemented by the bacon.
I chose the mixed grill for my main course, with a couple of fried eggs as an extra. The grill included; a lamb’s kidney, calves liver, a double lamb loin chop, a good sized portion of steak, a sausage and a slice of gammon. This was served with home-made chips.
The grill was professionally cooked, not burnt or dry. The meat was of good quality, although parts of the steak were a little chewy. A hearty meal for a hearty appetite!
Eva started with the smoked salmon parcel stuffed with crab. This was served with cherry tomatoes and beetroot. It was a good sized portion, the chef had not stinted on the crab stuffing. The combination of flavours was first class, and made an ideal starter.
Eva chose breaded pork with apple squares in a sage sauce for her main course. The combination of flavours was mouth-watering. The sauce was very “sagey” and was complemented by the flavour, and texture, of the cooked apple cubes; which in turn enhanced the flavour of the lean, tender pieces of pork in breadcrumbs. The pork had been cooked to a golden brown colour.
The dish came with new potatoes, cabbage, cauliflower, carrots and courgettes; all cooked to perfection.
The bill, which included; a bottle of Chablis, two Irish coffees and brandy, came to £60 before service.
Overall Opinion
We thoroughly enjoyed our meal, and feel that it was exceptionally good value. Well worth a trip to Old Oxted. I recommend that you do the same.
The Old Bell
High Street
Old Oxted
Surrey
Phone:- 01883 712181
Website www.theoldbell-oxted.co.uk
Overview
It was a sunny, hot Saturday; and so Eva and I decided to take a trip out of town to Old Oxted, a village, only 20 minutes train ride away from Croydon.
I haven’t been to Oxted since my childhood, so we took pot luck with regard to our dining needs. Having visited a couple of hostelries, we were delighted to stumble across The Old Bell; a 15th century pub that serves traditional and modern English cuisine.
Ambience
The pub is a traditional timber framed building dating back to the 15th century. Low ceilings with timber beams and columns are decorated with the usual knickknacks (hops, horse brasses, photos etc) accumulated over the centuries of use.
The restaurant and bar meld into one, so you can combine a trip to the pub with a meal (every Englishman’s dream!).
The menus are on chalkboards dotted around the walls.
There is a smoking and non smoking area, plus a garden. We were offered a choice of tables, and took one by the window.
The chairs were old fashioned highback “cottage” style, and were exceptionally comfortable.
Menu
The menu offers a staggering array of dishes including; pate, smoked salmon parcels, baked goat’s cheese, pies, fish, spinach and Roquefort tart, steaks, ham and eggs and vegetarian dishes.
I would venture one small suggestion; whilst the use of chalkboards is fine for specials, we found it to be a little inconvenient placing the entire menu on it. I would suggest that the “standard dishes” are detailed on menus (even if only photocopies) placed on the tables.
Service
We were promptly and warmly greeted by one of the staff when we arrived, and were shown to a table. Once seated, the ordering system was explained to us.
You choose from the menus on the walls, then place your order at the bar; quoting the number attached to the candle stick on your table.
After that the service is as in any other restaurant; ie further orders for drinks, wine, desserts etc can be placed with a member of staff. All of whom we found to be cheerful and efficient.
Food
I chose the warm chicken liver and bacon salad as a starter. This was very good, there was a generous portion of both liver and bacon tossed with a green salad and croutons. The liver was not overcooked, and was complemented by the bacon.
I chose the mixed grill for my main course, with a couple of fried eggs as an extra. The grill included; a lamb’s kidney, calves liver, a double lamb loin chop, a good sized portion of steak, a sausage and a slice of gammon. This was served with home-made chips.
The grill was professionally cooked, not burnt or dry. The meat was of good quality, although parts of the steak were a little chewy. A hearty meal for a hearty appetite!
Eva started with the smoked salmon parcel stuffed with crab. This was served with cherry tomatoes and beetroot. It was a good sized portion, the chef had not stinted on the crab stuffing. The combination of flavours was first class, and made an ideal starter.
Eva chose breaded pork with apple squares in a sage sauce for her main course. The combination of flavours was mouth-watering. The sauce was very “sagey” and was complemented by the flavour, and texture, of the cooked apple cubes; which in turn enhanced the flavour of the lean, tender pieces of pork in breadcrumbs. The pork had been cooked to a golden brown colour.
The dish came with new potatoes, cabbage, cauliflower, carrots and courgettes; all cooked to perfection.
The bill, which included; a bottle of Chablis, two Irish coffees and brandy, came to £60 before service.
Overall Opinion
We thoroughly enjoyed our meal, and feel that it was exceptionally good value. Well worth a trip to Old Oxted. I recommend that you do the same.
Tuesday, February 04, 2003
Restaurant
Christopher’s
Thistle Victoria
Buckingham Palace Road
Victoria
London
Phone:- 0207 976 5522
Website www.christophersgrill.com
Overview
Christopher’s is an independently operated American grill restaurant situated in the Thistle Hotel Victoria station.
Eva, Victoria (Eva’s niece) and myself, had a jolly Sunday evening there.
Ambience
The restaurant is stylish, and is set in a splendid high ceilinged room interspersed with pillars decorated in the manner of an ancient Egyptian palace. In addition to the main dining room, Christopher’s sports a trendy cocktail bar which is sleek and comfortable; ideal for pre or post dinner “quaffing”.
Menu
The restaurant’s theme is that of an American grill, as such there is a good selection of grilled meats on offer. In keeping with the American theme, the menu also includes American inspired dishes such as; pumpkin soup, crab cakes and pecan pie.
Service
The service was attentive and efficient, our pre dinner cocktails were swiftly despatched; enabling us to stimulate our appetites whilst perusing the menus.
Fresh baked bread was offered twice; before the meal, and with the starters.
Food
I started with fettuccine which was combined with meatballs, Chorizo and spinach. In my opinion the meatballs, although firm in texture, lacked any discernible taste. I would recommend that the chef adjusts the seasoning accordingly; basil, garlic and black pepper should do the trick.
As a main course I had a 10oz new York strip, rare, with French fries and bernaise sauce. This was succulent and tender; seared on the outside, to seal in the flavour, red and juicy on the inside. The fries were tasty, and the portion generous. The Bernaise sauce, served in a bowl, complimented the steak.
I finished the meal with a couple of Irish coffees, which were very well constructed; the cream being decorated with coffee beans.
Victoria started with pumpkin soup, which was spicy and flavoursome. I regretted not choosing this myself.
Eva had the crab cakes and rocket salad for her starter. The cakes were moist and had a well balanced seasoning.
The ladies both opted for corn fed chicken breast with mashed potato, they were pleased with their choice.
Victoria finished her meal with the satsuma terrine, which bore a passing resemblance to a thick slice of smoked salmon. However, I am happy to say it did not taste like salmon! This served as a refreshing and tangy closing dish to the meal.
Eva finished with the pecan pie, which she thoroughly enjoyed.
The overall meal, which included a bottle of Chablis, a bottle of water, champagne cocktails and Irish coffees, came to £174 including a £20 service charge.
Overall Opinion
We enjoyed our evening, and will return again at some point in the future.
Christopher’s
Thistle Victoria
Buckingham Palace Road
Victoria
London
Phone:- 0207 976 5522
Website www.christophersgrill.com
Overview
Christopher’s is an independently operated American grill restaurant situated in the Thistle Hotel Victoria station.
Eva, Victoria (Eva’s niece) and myself, had a jolly Sunday evening there.
Ambience
The restaurant is stylish, and is set in a splendid high ceilinged room interspersed with pillars decorated in the manner of an ancient Egyptian palace. In addition to the main dining room, Christopher’s sports a trendy cocktail bar which is sleek and comfortable; ideal for pre or post dinner “quaffing”.
Menu
The restaurant’s theme is that of an American grill, as such there is a good selection of grilled meats on offer. In keeping with the American theme, the menu also includes American inspired dishes such as; pumpkin soup, crab cakes and pecan pie.
Service
The service was attentive and efficient, our pre dinner cocktails were swiftly despatched; enabling us to stimulate our appetites whilst perusing the menus.
Fresh baked bread was offered twice; before the meal, and with the starters.
Food
I started with fettuccine which was combined with meatballs, Chorizo and spinach. In my opinion the meatballs, although firm in texture, lacked any discernible taste. I would recommend that the chef adjusts the seasoning accordingly; basil, garlic and black pepper should do the trick.
As a main course I had a 10oz new York strip, rare, with French fries and bernaise sauce. This was succulent and tender; seared on the outside, to seal in the flavour, red and juicy on the inside. The fries were tasty, and the portion generous. The Bernaise sauce, served in a bowl, complimented the steak.
I finished the meal with a couple of Irish coffees, which were very well constructed; the cream being decorated with coffee beans.
Victoria started with pumpkin soup, which was spicy and flavoursome. I regretted not choosing this myself.
Eva had the crab cakes and rocket salad for her starter. The cakes were moist and had a well balanced seasoning.
The ladies both opted for corn fed chicken breast with mashed potato, they were pleased with their choice.
Victoria finished her meal with the satsuma terrine, which bore a passing resemblance to a thick slice of smoked salmon. However, I am happy to say it did not taste like salmon! This served as a refreshing and tangy closing dish to the meal.
Eva finished with the pecan pie, which she thoroughly enjoyed.
The overall meal, which included a bottle of Chablis, a bottle of water, champagne cocktails and Irish coffees, came to £174 including a £20 service charge.
Overall Opinion
We enjoyed our evening, and will return again at some point in the future.
Subscribe to:
Posts (Atom)