Restaurant Reviews

Restaurant Reviews and Food Musings

Text

Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Friday, November 16, 2018

Beaujolais Nouveau At The Independent Brighton



Kudos and thanks to Chef Sam Ireland and the good people of  The Independent Brighton for laying on a splendid Beaujolais Nouveau evening last night.

It was a hoot and a half!
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)