Police: “Sorry guys. You need to close. We need to evacuate - there’s been a terror incident just down the street.”
— Claire Stephenson (@The_Write_Type) February 2, 2020
Cafe staff: “Just give us half an hour because people have to eat.”
🤦🏻♀️ #Streatham pic.twitter.com/O3RmYImQKC
Restaurant Reviews
Restaurant Reviews and Food Musings
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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!
I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.
Showing posts with label terrorism. Show all posts
Showing posts with label terrorism. Show all posts
Monday, February 03, 2020
Food Before Terror!
Monday, June 05, 2017
Customer Returns to Arabica Bar and Kitchen to Pay Bill and Tip After Terror Attack
The Telegraph reports that a customer, who was evacuated from a restaurant during the
terror attack in London on Saturday night, returned the next morning to
pay his bill and tip the heroic staff.
Richard Angell was having dinner in Arabica Bar and Kitchen in Borough Market when the three terrorists began attacking people in the area.
Richard Angell was having dinner in Arabica Bar and Kitchen in Borough Market when the three terrorists began attacking people in the area.
Returning to the area the next morning, Mr Angell told Buzzfeed News:
"I’ve got to pay my bill. Also, we haven’t given the staff a tip, and they looked out for us when they should have been helping themselves," he said. "It was lovely food and I want the rest of my main course."
Kudos!
"These people shouldn’t win. This is the best city in the world, and Borough Market is one of my favourite bits of the best city in the world. I’m not going to let the barbaric acts of cowardly people minimise that."Mr Angell said he was going to go back to the restaurant in order to pay his bill - and to finally finish his dinner.
"I’ve got to pay my bill. Also, we haven’t given the staff a tip, and they looked out for us when they should have been helping themselves," he said. "It was lovely food and I want the rest of my main course."
Kudos!
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