Ingredients
- sausage meat
- sage/mixed herbs
- 250g plain flour
- 250g butter
- 250mg ice cold water
- salt/pepper
- beaten egg
Method
- sift flour into bowl and season
- cube butter
- add to flour and mix roughly with hands
- slowly add water with one hand, mixing with other until dough ball is formed
- put in fridge
- mix sausage meat with herbs and season
- fry off a spoonful to check flavour
- flour working surface
- roll dough into rectangle
- fold 3 ways and turn 90 degrees then roll away from you
- repeat twice more
- roll sausage meat in between hands and place longways down the side of dough
- roll dough over sausage and brush edge with egg
- seal
- cut into size desired
- place on baking paper on baking tray
- put into pre heated oven 180 degrees
- cook for around 18 mins until brown
