Ribs

I bought these splendid ribs from my good chum Derek Stott (of D&D Family Butchers) on Saturday, and roasted one plain with just salt and pepper and the other with a special glaze.

They were succulent, tender and sublime!

Ingredients

-garlic chopped
-ginger grated
-soy sauce
-scotch bonnet sauce
-hoi sin sauce
-honey
-lemon juice
-paprika powder
-tomato puree
-Worcestershire sauce
-olive oil
-salt/pepper

Method

-Mix the ingredients
-Coat the ribs
-Put the ribs in a roasting pan and cover with silver foil
-Roast for 1.5 hours at 180
-Remove the foil and roast for another 20 minutes or so