Ingredients
-parsnips chopped and peeled
-potato peeled and chopped
-garlic
-cumin
-turmeric
-smoked paprika
-coriander
-chilli pepper
-salt/pepper
-olive oil
-chicken stock
Method
-put the parsnips, potato, garlic, cumin and chilli in a roasting pan
-pour over some olive oil
-season
-roast for 30 minutes at 180
-put the ingredients into a saucepan, add stock
-simmer
-blitz
