With the recent glut of toilet rolls, I know that many of your are wondering what to do with them; as they take up much needed space in your store cupboards.
Simply boiling or roasting them is rather a boring option. Therefore I have come up with a few recipe ideas to help add some variety to your toilet roll diet.
Here is a simple little recipe for Toilet Roll Au Gratin.
Ingredients
- Toilet rolls, I prefer twin ply as they are more succulent.
- Cheese grated
- Milk
- Butter
- Flour
- English mustard powder for added zing
- Salt/pepper
Method
- Core your toilet rolls (ie remove the cardboard tube, as this can be a little tough and chewy)
- Lay the rolls next to each other in a casserole dish (like cannelloni)
- Combine the other ingredients in a saucepan and whisk until smooth and thick
- Pour the sauce over the toilet rolls
- Pop into an oven at 180 degrees for around 30 minutes until brown and bubbling.
Serve with a light green salad and a Sauvignon Blanc.
Bon Appétit!
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