Restaurant Reviews
Restaurant Reviews and Food Musings
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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!
I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.
Monday, October 07, 2019
Roast Saddle of Lamb - Boned and Rolled
I bought this lovely saddle of Sussex lamb from my good chum Derek Stott of D and D Family Butchers, which he kindly boned and rolled for me.
Simply roasted with some rosemary spuds, it was tender, succulent and delicious.
Labels:
saddle of lamb
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