What’s killing restaurants?
— Jonathan Downey (@DowneyJD) March 20, 2018
1. Mismanagement
2. Egos
3. Stupid high rents
4. Crazy rates increases
5. Too many other restaurants
6. Over expansion
7. Ridiculous levels of staff turnover
8. Deliveroo/Uber Eats
9. Generational change
10. Weak business model
23. No shows.
This thread makes interesting reading.
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