henceforth, the chefs must be asleep https://t.co/WM2NlKlQVE
— Katie Martin (@katie_martin_fx) February 19, 2018
Restaurant Reviews
Restaurant Reviews and Food Musings
Text
Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!
I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.
Monday, February 19, 2018
Switzerland Bans Chefs From Being Awake When Boiling Lobsters
Labels:
lobster,
switzerland
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment